Quote:
Originally Posted by twinnett
I like it...I also like their zero impact graham cracker flavor...I've had the chocolate and vanilla of the zero carb and they're both good..mix well
|
I've tried the graham cracker too, and am a big fan.
I like protein powders that are versatile (I can cook with them, freeze them, microwave them, etc.). The only powders I've found that are great for versatility are VPX's 0 carb (makes for GREAT crusts on pies), and Scivation's vanilla (makes AWESOME ice cream and brownies).