I was travelling in oz for a year and kangaroo was my go to bout half the price of chicken however if you buy bulk from butchers they have good deals sometimes on beef 2 kg of lean mince for 12 bucks once and steak can be found at 9.99 a kg cheap meat can be found down under but Canada is still cheaper, in Germany currently though and meat is stupid expensive here payed 7 bucks for 300 g of chicken breast yesterday and that was the cheapest next to hamburger mince that looked 50/50 soo no to that but tuna is still the cheapest here not the best thing ever though!
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Thread: 60 lbs of chicken breasts...
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12-12-2008, 11:33 AM #31
- Join Date: Oct 2008
- Location: british columbia, Canada
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Kangaroo ftw!
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12-12-2008, 11:37 AM #32
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12-12-2008, 11:39 AM #33
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12-12-2008, 11:47 AM #34
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12-12-2008, 03:28 PM #35
- Join Date: Oct 2007
- Location: Baton Rouge, Louisiana, United States
- Age: 41
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I've found that the key is to thaw it.
I've taken about 8 trips to Amsterdam over the past 5 years - but no, I'm not Dutch...
Right around 1:15-1:30, but I was talking while trimming so it probably took longer than it otherwise would have..
I'm still trimming myself down a bit, so this should last a good month and a half, possibly 2.
Whoa, you're right! According to Baton Rouge's website, there should be no tax on food that is "larger than a single serving size and must be prepared in some way by the consumer". I'd say this is slightly larger than one serving.
Heh... not spread out it doesn't.. but it came in 2 crates, wheeled out from the butcher block's stock room... it looked like too MUCH chicken then..PULVERIZE!!!
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12-12-2008, 04:46 PM #36
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12-12-2008, 04:51 PM #37
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