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  1. #31
    Registered User eriksage's Avatar
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    Kangaroo ftw!

    I was travelling in oz for a year and kangaroo was my go to bout half the price of chicken however if you buy bulk from butchers they have good deals sometimes on beef 2 kg of lean mince for 12 bucks once and steak can be found at 9.99 a kg cheap meat can be found down under but Canada is still cheaper, in Germany currently though and meat is stupid expensive here payed 7 bucks for 300 g of chicken breast yesterday and that was the cheapest next to hamburger mince that looked 50/50 soo no to that but tuna is still the cheapest here not the best thing ever though!
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  2. #32
    Banned berardi1111's Avatar
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    How the hell do you make frozen chicken taste good? or do you just have no taste buds? lol
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  3. #33
    wears U G G's Ted Nugent's Avatar
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    Originally Posted by berardi1111 View Post
    How the hell do you make frozen chicken taste good? or do you just have no taste buds? lol
    i thaw it then cover it in garlic or barbeque seasoning, but again taste means very little to me
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  4. #34
    Auto enthusiast drifterxs12's Avatar
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    Originally Posted by Neopragmatist View Post
    i lol'd pretty hard.
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  5. #35
    BCS Trophy Molester Jerbee02's Avatar
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    Originally Posted by berardi1111 View Post
    How the hell do you make frozen chicken taste good? or do you just have no taste buds? lol
    I've found that the key is to thaw it.




    Originally Posted by blake_peanut View Post
    "Are you dutch by chance? I love it....haha!
    I've taken about 8 trips to Amsterdam over the past 5 years - but no, I'm not Dutch...

    Originally Posted by 8pac View Post
    That mustve taken no less than an hour to prep that much damn chicken.
    Right around 1:15-1:30, but I was talking while trimming so it probably took longer than it otherwise would have..

    Originally Posted by dtg View Post
    That is what I like to see. How long will it take you to consume? I eat around 85lbs of chicken a month, my ****s are huge.
    I'm still trimming myself down a bit, so this should last a good month and a half, possibly 2.

    Originally Posted by SDB1 View Post
    They aren't supposed to charge tax on food! Only if it's prepared. Who's charging tax on food?
    Whoa, you're right! According to Baton Rouge's website, there should be no tax on food that is "larger than a single serving size and must be prepared in some way by the consumer". I'd say this is slightly larger than one serving.

    Originally Posted by Oddball8945 View Post
    that doesnt look like that much chiken lol
    Heh... not spread out it doesn't.. but it came in 2 crates, wheeled out from the butcher block's stock room... it looked like too MUCH chicken then..
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  6. #36
    Detoxing from Life martina92685's Avatar
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    Originally Posted by Neopragmatist View Post
    HAHA.

    And to the OP, thats a lot of chicken. I like to be obvious sometimes.
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  7. #37
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    Nice to see you have some Tilapia in there too....good choice
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