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  1. #1
    Unregistered Sex Offender Bramble's Avatar
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    how do they make yogurt hard? (no homo)

    you know the hard yogurt thats they have on muesli bars and sultanas? it tastes damed good

    once again no homo
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  2. #2
    un scronnying willldabeast's Avatar
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    its probabally not real yogurt.

    also, why would you put a no homo? that was a waste
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  3. #3
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    Originally Posted by willldabeast View Post
    its probabally not real yogurt.

    also, why would you put a no homo? that was a waste
    and why did you have to say it twice?

    its not like people see yogurt and think dick
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  4. #4
    nevigsawkufelgnisaton in10city's Avatar
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    The yogurt is typically one ingredient of the frosting which is just dried.

    Never made yogurt covered pretzels?
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  5. #5
    yo yo yo Flex500's Avatar
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    Originally Posted by IGF-WON View Post
    and why did you have to say it twice?

    its not like people see yogurt and think dick
    i didn't think this thread had anything to do with yogurt until he put "no homo". I honestly thought it was about seducing a male peice of yogurt until it gets hard then making love to it.

    That is very very HOMO. So it is good he put no homo.

  6. #6
    Registered User b5s402's Avatar
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    the yogurt most often eaten and best tasting w/ muesli is usually a greek or meditterean style yogurt. These yogurts are a lot harder and thicker than american yogurts because they have the lactose and most carbs drained out of them.
    The result is a very high protein low carb yogurt which is very healthy and taste great w/ muesli or granola

  7. #7
    Unregistered Sex Offender Bramble's Avatar
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    Originally Posted by b5s402 View Post
    the yogurt most often eaten and best tasting w/ muesli is usually a greek or meditterean style yogurt. These yogurts are a lot harder and thicker than american yogurts because they have the lactose and most carbs drained out of them.
    The result is a very high protein low carb yogurt which is very healthy and taste great w/ muesli or granola
    im talking about the ones that hard about the same hardness of chocolate
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  8. #8
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    Originally Posted by Flex500 View Post
    i didn't think this thread had anything to do with yogurt until he put "no homo". I honestly thought it was about seducing a male peice of yogurt until it gets hard then making love to it.

    That is very very HOMO. So it is good he put no homo.
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  9. #9
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  10. #10
    Unregistered Sex Offender Bramble's Avatar
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    anyone?
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  11. #11
    Brocephus eddiebo's Avatar
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    Originally Posted by IGF-WON View Post
    and why did you have to say it twice?

    its not like people see yogurt and think dick
    Hard [dick] yogurt?

  12. #12
    Brocephus eddiebo's Avatar
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    Seriously
    Yogurt is shy of curd, whilst it is curdling from the bacteria.

    Coagulation is the key to the firmness here...

  13. #13
    You say something!? Colossal Spoons's Avatar
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    This "no homo" business is getting out of control
    Got frustrated trying to figure out what "eating clean" even means, so I just had a burrito. IIFYM Crew is persuasive :shrug:

  14. #14
    Brocephus eddiebo's Avatar
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    Oops, misunderstood the question...

    Correct answer is:

    Usually the hard yogurt on bars is mainly fractionated palm kernel oil or hydrogenated oil, those are both hard at room temperature. (no homo) haha

  15. #15
    Registered User daniel2k4's Avatar
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    If by 'hard' yoghurt you mean powdered, well, I?m a food engineer and this is just a spray-dried yoghurt.

    They pulverize the yoghurt in large chambers where counter-flow hot air take almost all the water away from the yoghurt. It?s the same process of powdered milk.

    If they claim it to be YOGHURT they add liofilized bacteria (S. thermophillus and L. bulgaricus) back, because they are destroyed with heating.

    Hope it enlightens you.
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  16. #16
    Unregistered Sex Offender Bramble's Avatar
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    Originally Posted by daniel2k4 View Post
    If by 'hard' yoghurt you mean powdered, well, I?m a food engineer and this is just a spray-dried yoghurt.

    They pulverize the yoghurt in large chambers where counter-flow hot air take almost all the water away from the yoghurt. It?s the same process of powdered milk.

    If they claim it to be YOGHURT they add liofilized bacteria (S. thermophillus and L. bulgaricus) back, because they are destroyed with heating.

    Hope it enlightens you.
    so theres no way to do it at home?
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  17. #17
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    Originally Posted by Bramble View Post
    so theres no way to do it at home?
    You're blind. Look at the link above Helen.

  18. #18
    Registered User thepointman's Avatar
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    Originally Posted by Colossal Spoons View Post
    This "no homo" business is getting out of control
    I'm pretty sure that's something a homo would say. And you didn't say no homo so... CAUGHT YOU! HOMO!


  19. #19
    Registered User Buffstateballer's Avatar
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    I think they have to suck it clean (no homo) of all the fluids inside by whipping it at high speeds (no homo).

  20. #20
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    Originally Posted by Bramble View Post
    so theres no way to do it at home?
    Not really (Its essentially the same process for making whey).
    I think they add oil to make it "set".


    Anyways, hows it going in apple-picking country champ?
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  21. #21
    Unregistered Sex Offender Bramble's Avatar
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    Originally Posted by GregT View Post
    Not really (Its essentially the same process for making whey).
    I think they add oil to make it "set".


    Anyways, hows it going in apple-picking country champ?
    i hate the **** im sick of working on farms!!!
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  22. #22
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    you ****ing aussies eat a lot of meusli...they had that **** on every menu in thailand because of you guys.


    btw...the hard yogurt on granola bars is not just yogurt...read the ingredient lable brah...its probably mixed with ****load of sugars which make it like frosting.

  23. #23
    Registered User JoshwaOnFire's Avatar
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    Wink Yogourt is definitely straight.

    I really like it when the yoghurt gets hard (no homo,) I mean it's ok when it's creamy and white too (no homo) but if I could learn how to make it hard (no homo) not anything like a dick (no homo) I would be especially pleased (no homo.)

  24. #24
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    It's because he's a miscer.

  25. #25
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    Originally Posted by JoshwaOnFire View Post
    I really like it when the yoghurt gets hard (no homo,) I mean it's ok when it's creamy and white too (no homo) but if I could learn how to make it hard (no homo) not anything like a dick (no homo) I would be especially pleased (no homo.)
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