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  1. #1
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    Can you grill partially-Defrosted Chicken?

    I just defrosted my chicken in water for about 20 minutes, but for some odd damn reason the bastards were still frozen on parts. Well anyways, I have work in a few minutes and I put them on for a good 35-40 minutes on the girll and took them off. They look done on the inside, a little pink around parts and the white parts still seem pretty good but theres parts that I can tell were frozen and grilled, but have a weird texture to it.

    Quesiton being, is it okay to grill non fully defrosted chicken?

    Thanks guys!
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  2. #2
    Banned sXeWarrior's Avatar
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    You can grill frozen chicken sir
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  3. #3
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    Originally Posted by AlexNipples View Post
    You can grill frozen chicken sir
    Thanks.
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  4. #4
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    Make sure there is no pink parts and it is throughly cooked.
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  5. #5
    Registered User EnergyTurtle's Avatar
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    Buy a foreman grill. Frozen to juicy in 10 minutes


    /thread
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  6. #6
    What u lookin at Willis? lyrics312's Avatar
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    Originally Posted by bearfan34201 View Post
    I just defrosted my chicken in water for about 20 minutes, but for some odd damn reason the bastards were still frozen on parts. Well anyways, I have work in a few minutes and I put them on for a good 35-40 minutes on the girll and took them off. They look done on the inside, a little pink around parts and the white parts still seem pretty good but theres parts that I can tell were frozen and grilled, but have a weird texture to it.

    Quesiton being, is it okay to grill non fully defrosted chicken?

    Thanks guys!

    Yes you can do it, but I would reccommend you toss it in the microwave for like 15-18 seconds after your done grilling it.
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  7. #7
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    Originally Posted by AlexNipples View Post
    Make sure there is no pink parts and it is throughly cooked.
    It looks thouroughly cooked, there is a little pink parts but there light pink sections.
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  8. #8
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    Originally Posted by bearfan34201 View Post
    It looks thouroughly cooked, there is a little pink parts but there light pink sections.
    There should be no pink AT all. It should be all white/brown.
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  9. #9
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    Originally Posted by AlexNipples View Post
    There should be no pink AT all. It should be all white/brown.
    Back in the grill it goes for 10 minutes!
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  10. #10
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    Originally Posted by bearfan34201 View Post
    Back in the grill it goes for 10 minutes!
    Always overcook chicken NEVER undercook it.

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  11. #11
    ummah brah bigorexic84's Avatar
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    cut it up into smaller sections and regrill it. that way the heat will get to more parts of it.... mroe surface area.... do i make sense?
    أشهد أن لا إله إلاَّ الله و أشهد أن محمد رسول الله
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  12. #12
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    Originally Posted by AlexNipples View Post
    Always overcook chicken NEVER undercook it.

    unless you're cutting.......salmonela is a good way to lose that water weight.
    Disregard everything, acquire profitz!

    America is not at war. The Marines are at war. America is at the mall.

    I rape back.
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  13. #13
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    Originally Posted by bigorexic84 View Post
    cut it up into smaller sections and regrill it. that way the heat will get to more parts of it.... mroe surface area.... do i make sense?
    Thats what I just did.. Thanks!
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  14. #14
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    I grill all my chicken from frozen because i'm lazy. It tastes fine.
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  15. #15
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    need to know:

    what kinds of grill? bbq or foreman.

    what part chicken?
    bmbc
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  16. #16
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    bbq chicken
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