Reply
Results 1 to 14 of 14
  1. #1
    Registered User Horns3's Avatar
    Join Date: Dec 2006
    Posts: 27,288
    Rep Power: 13069
    Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000)
    Horns3 is offline

    Question Can you cook frozen chicken on the George Foreman Grill?

    I'm getting a gfg in the mail and was wondering if you could do this or if it has to fresh raw chicken?
    Not serious.
    Reply With Quote

  2. #2
    bout tree fiddy mblouir's Avatar
    Join Date: Jul 2007
    Location: Greenville, South Carolina, United States
    Posts: 1,714
    Rep Power: 2780
    mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500) mblouir is a glorious beacon of knowledge. (+2500)
    mblouir is offline
    you can cook frozen foods on the foreman, yes, but unless they say otherwise be sure to thaw them out
    Reply With Quote

  3. #3
    Misc Aviator LLoydBanks's Avatar
    Join Date: Mar 2005
    Location: California, United States
    Age: 28
    Posts: 10,493
    Rep Power: 5983
    LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000) LLoydBanks is a name known to all. (+5000)
    LLoydBanks is offline
    Defrost it first brah, then cook it... Microwave the chicken for like 5 mins or place in warm water for a while and when it becomes soft cook it. Frozen Meat doesnt get cooked evenly and burns some times.
    Rep me - Rep you
    Reply With Quote

  4. #4
    Registered User Horns3's Avatar
    Join Date: Dec 2006
    Posts: 27,288
    Rep Power: 13069
    Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000) Horns3 is a splendid one to behold. (+10000)
    Horns3 is offline
    Originally Posted by LLoydBanks View Post
    Defrost it first brah, then cook it... Microwave the chicken for like 5 mins or place in warm water for a while and when it becomes soft cook it. Frozen Meat doesnt get cooked evenly and burns some times.
    alright, thanks bro
    Not serious.
    Reply With Quote

  5. #5
    Libertine Vennom-'s Avatar
    Join Date: Feb 2007
    Location: United Kingdom (Great Britain)
    Age: 26
    Posts: 3,395
    Rep Power: 3167
    Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500) Vennom- is a glorious beacon of knowledge. (+2500)
    Vennom- is offline
    don't do it u'll be ill..
    Reply With Quote

  6. #6
    Banned Schnitter's Avatar
    Join Date: Aug 2008
    Location: United States
    Posts: 6,051
    Rep Power: 0
    Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000)
    Schnitter is offline
    I live next to walmart so I buy the 7 pack of chicken and dont freeze them. Grill 2 a day and should be done with it before they go bad.

    Saves me trouble of ddefrosting.
    Reply With Quote

  7. #7
    Franco Behring BJJ Mata Leao's Avatar
    Join Date: Oct 2007
    Location: Canada and, Dominican Republic
    Age: 29
    Posts: 5,112
    Rep Power: 11160
    Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000) Mata Leao is a splendid one to behold. (+10000)
    Mata Leao is offline
    Originally Posted by Horns3 View Post
    I'm getting a gfg in the mail and was wondering if you could do this or if it has to fresh raw chicken?
    hey man yes i got the small one on canadian tire u can cook frozen meat were did u order urs i wanna get a bigger one but they aint got it in candian tire
    like i want the one that the grills come off and u can throw them on the dishwasher.. the one i got dont come off and i gotta clean it with the machine
    ADMA Muay Thai gym.


    SQUAT(ATG)- 275 (x15)
    DEADLIFT- 445 (x 6 W/CHALK)
    PRESS- 195 (3x5)
    DIPS- bw+55lbs-----3x8
    PULLUPS- bw+70lbs-3x8- MAX 110lbs added so around 305 total weight.

    -STOP BEING A "FRIEND" AND FINISH THE DEAL.
    betheseducer.com {meet women,attract women,seduce women}
    Reply With Quote

  8. #8
    Registered User dimy's Avatar
    Join Date: Jan 2002
    Age: 31
    Posts: 1,381
    Rep Power: 908
    dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500) dimy is a jewel in the rough. (+500)
    dimy is offline
    Originally Posted by Horns3 View Post
    I'm getting a gfg in the mail and was wondering if you could do this or if it has to fresh raw chicken?
    Oh hell yeh...I get the frozen lemon pepper chicken at Kroger and throw that bitch on there frozen. Taste pretty good.

    Edit* Frozen turkey burgers work too
    Reply With Quote

  9. #9
    Banned Slated's Avatar
    Join Date: Jan 2004
    Location: United States
    Age: 84
    Posts: 13,020
    Rep Power: 0
    Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000) Slated has much to be proud of. One of the best! (+20000)
    Slated is offline
    Welcome to 1876.
    Reply With Quote

  10. #10
    Registered User WWE-TicK's Avatar
    Join Date: Aug 2003
    Location: Annapolis, Maryland, United States
    Posts: 5,846
    Rep Power: 1526
    WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000) WWE-TicK is just really nice. (+1000)
    WWE-TicK is offline
    I always end up partially cooking the chicken when I defrost it in the microwave. It turns all rubbery 'n ****. I must be doing it wrong.
    Reply With Quote

  11. #11
    Is it lunch yet? always_eating's Avatar
    Join Date: May 2007
    Location: omnom nom nom nom, Niue
    Posts: 1,356
    Rep Power: 765
    always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500) always_eating is a jewel in the rough. (+500)
    always_eating is offline
    How do you prep your chicken? I usually take the chicken, garlic, onion, montreal chicken seasoning and some teryaki sauce just mix it all up and let it sit overnight in a ziplock box. Chixken marinates and then I just throw 2 per day on the GFG.
    ..,_,..
    (O,O)
    (.....)
    -"-"-
    O'RLY
    Reply With Quote

  12. #12
    Registered Erpats... Bastian727's Avatar
    Join Date: Jul 2008
    Location: United Arab Emirates
    Age: 36
    Posts: 800
    Rep Power: 314
    Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50) Bastian727 will become famous soon enough. (+50)
    Bastian727 is offline

    frozen chicken?

    PIITB first.
    Reply With Quote

  13. #13
    Banned Schnitter's Avatar
    Join Date: Aug 2008
    Location: United States
    Posts: 6,051
    Rep Power: 0
    Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000) Schnitter has much to be proud of. One of the best! (+20000)
    Schnitter is offline
    Originally Posted by smilanov View Post
    How do you prep your chicken? I usually take the chicken, garlic, onion, montreal chicken seasoning and some teryaki sauce just mix it all up and let it sit overnight in a ziplock box. Chixken marinates and then I just throw 2 per day on the GFG.
    I used to put salt/pepper/ and olive oil on it, but all the oil just drips. I cooked one breast with olive oil and the other without, they tasted the same so yeah I just use salt/pepper only.

    Maybe if you leave the chicken inside a bowl with teriyaki or soy sauce or w/e soaking overnight, there would be another taste to it... but for me, thats too much work for the same nutrition (or worse if you put soy nice carbs) so I just stick the chicken in salt/pepper it and eat.
    Reply With Quote

  14. #14
    Registered User AlphaDog3's Avatar
    Join Date: Dec 2007
    Posts: 10,931
    Rep Power: 2354
    AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000) AlphaDog3 is just really nice. (+1000)
    AlphaDog3 is offline
    Your microwave has a feature called DEFROST.... USE IT.
    Reply With Quote

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts