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  1. #1
    Registered User dixon's Avatar
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    Beef Heart Questions?

    Hey,

    I heard beef heart is nearly all protein, and usually cheap. Does anyone have the nutrition information for beef heart?

    Also, how much does a 1lb beef heart cost usually?
    10 years Miscing
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  2. #2
    Atlas SDC77's Avatar
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    Couldn't tell you the cost. I wouldn't dare eat organs of factory farmed animals.
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  3. #3
    Bulking from 175lbs-250lb bobbybuilder1's Avatar
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    100g. Beef heart (generally considered as offal)
    Calories 112
    Protein 17.7 g
    cabs 0 g
    Total Fat 3.9 g

    Pretty good, eat your beef heart
    Telling you how it is since 1991
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  4. #4
    nevigsawkufelgnisaton in10city's Avatar
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    Originally Posted by bobbybuilder1 View Post
    100g. Beef heart (generally considered as offal)
    Calories 112
    Protein 17.7 g
    cabs 0 g
    Total Fat 3.9 g

    Pretty good, eat your beef heart
    Stuff your Beef Heart

    http://www.nutritiondata.com/facts/beef-products/3464/2
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  5. #5
    Bulking from 175lbs-250lb bobbybuilder1's Avatar
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    Originally Posted by in10city View Post
    L0L, wut.
    Telling you how it is since 1991
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  6. #6
    nevigsawkufelgnisaton in10city's Avatar
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    Originally Posted by bobbybuilder1 View Post
    L0L, wut.
    You've never heard of stuffed beef's heart?
    It is the mark of an educated mind to be able to entertain a thought without accepting it.
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  7. #7
    Bulking from 175lbs-250lb bobbybuilder1's Avatar
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    Originally Posted by in10city View Post
    You've never heard of stuffed beef's heart?
    Nope l0l, I've heard of hagos which is a sheeps stomach stuffed with all the major organs and oatmeal I believe....
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  8. #8
    widows peak'd sikwitittt's Avatar
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    brb getting a straw
    All Natural Bodybuilding
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  9. #9
    Registered User DeathCereal's Avatar
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    Originally Posted by bobbybuilder1 View Post
    Nope l0l, I've heard of hagos which is a sheeps stomach stuffed with all the major organs and oatmeal I believe....
    and my mom says I eat odd things with my oatmeal...
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  10. #10
    Misc. OTO-HNS consult Dr. Horse's Avatar
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    Originally Posted by Scott~ View Post
    I wouldn't dare eat organs of factory farmed animals.
    Why not?
    No sir, I don't like it.
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  11. #11
    Registered User dixon's Avatar
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    Cool, I'm gonna go look for it. I hope it's cheap.

    I've also heard that it's a bit tough to chew, is that correct? I'm thinking I might slice it then stick it in a crock pot to stew.
    10 years Miscing
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  12. #12
    Defender of the Sardine Guai's Avatar
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    Very hard to chew, you want to cook it in a stew over a long period of time at low fire. I've had it and if not cooked well (slowly) it is nearly impossible to eat.
    I love beer too much.

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  13. #13
    Carb Depleted as **** G0re0bsessed's Avatar
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    Anyone know the price of beef heart? Might make it a staple in my anabolic diet protocol. Chopped meat is getting boring.
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  14. #14
    Banned thedestro's Avatar
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    Originally Posted by dixon View Post
    Cool, I'm gonna go look for it. I hope it's cheap.

    I've also heard that it's a bit tough to chew, is that correct? I'm thinking I might slice it then stick it in a crock pot to stew.
    Last time I cooked heart I bought it sliced and fried it up in the pan with onions the same way I make liver. Wasn't tough at all.

    As for how much it costs, probably around $1 per lb.
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  15. #15
    Carb Depleted as **** G0re0bsessed's Avatar
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    Originally Posted by thedestro View Post
    Last time I cooked heart I bought it sliced and fried it up in the pan with onions the same way I make liver. Wasn't tough at all.

    As for how much it costs, probably around $1 per lb.
    WOW... that's really ****ing cheap. Only question is why am I not eating 2 lbs of this a day right now?
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