Ok, So today I had cottage cheese for the first time, before bed, because I heard that it stays in your system for a long time, so good before bed.
But IMO, the taste of it plain is terrible! I gagged a couple of times lol. I was wondering what you guys mixed it with to make it taste good/bearable?
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08-19-2008, 10:07 PM #1
What do you mix with your COttage CHEESE?
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08-19-2008, 10:11 PM #2
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08-19-2008, 10:11 PM #3
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08-19-2008, 10:12 PM #4
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08-19-2008, 10:13 PM #5
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08-19-2008, 10:19 PM #6
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08-19-2008, 10:20 PM #7
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08-19-2008, 11:23 PM #8
I mix it with "Hot Tabasco" sauce and lot's of black pepper or chili flakes you can also use it with fresh chili. It also taste good with walnuts and rasins.
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08-19-2008, 11:26 PM #9
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08-19-2008, 11:26 PM #10
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08-19-2008, 11:29 PM #11
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08-19-2008, 11:30 PM #12
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08-19-2008, 11:33 PM #13
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08-20-2008, 12:57 AM #14
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08-20-2008, 01:12 AM #15
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08-20-2008, 01:21 AM #16
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08-20-2008, 06:23 AM #17
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08-20-2008, 06:24 AM #18
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08-20-2008, 07:11 AM #19
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08-20-2008, 07:13 AM #20
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08-20-2008, 07:23 AM #21
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08-20-2008, 07:36 AM #22
Fat Free cottage cheese, whole grain fiber/panckage or bread mix ( whole wheat flour works), cinammom, splenda, chocolate whey protein powder. Stir until very thick pop in the fridge, taste like chocolate ice cream pudding, almost like cookie dough texture. Tastes amazing. try it i cant get enouhg of this stuff.
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08-20-2008, 07:38 AM #23
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08-20-2008, 07:42 AM #24
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08-20-2008, 07:49 AM #25
CC is great on its own, but I like to mix it with Dark Chocolate Dreams PB and throw in the freezer and make a sort of ice cream. If you don't have that, just mix regular PB and some chocolate syrup in there.
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08-20-2008, 08:32 AM #26
Last night I tried putting it in a food processor, whipping it till creamy, adding some frozen raspberries till they were fully pureed and then adding Splenda to taste. I tossed it in the freezer for about 20 minutes to chill (longer probably woulda been better). It gets very light and fluffy and doesn't taste like cottage cheese at all. The only problem was it wasn't as smooth as I would have liked; there was a little grittiness. Other than that it just tasted like a raspberry mousse.
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08-20-2008, 08:45 AM #27
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08-20-2008, 09:21 AM #28
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08-20-2008, 09:28 AM #29
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I would do Salsa. And not pace or any other store bought salsa, i go to my fav mexican restaurant and buy a pint of the good stuff! Mix it in and go to town.
Of if i have a sweet tooth, some cottage cheese with 1 packet of equal and a handfull of almonds is just what the dr. ordered! yummmers...
if i can only avoid the tortilla chips when i do salsa and cottage cheese!
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08-20-2008, 07:01 PM #30
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