Quote:
Originally Posted by amj0883
I am curious as to the different ways you can use unflavored gelatin..
What do you use it in?
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I refuse to use it because of this:
colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts
unless it's made from algae but I've never seen a product where it's been stated to I just refuse to use it.