i laughed pretty hard at it while I ate my pecan pie and ice cream (yes thanksgiving a day earlyOriginally Posted by WheyAddict
That link is pretty funny how people have no problem eating 25g of fat from creamcheese and butter, but they are worried over how many carbs are in it from the fruit.)
|
|
Closed Thread
Results 7,201 to 7,230 of 11230
Thread: Meals Eating Now #5
-
11-26-2008, 08:24 PM #7201The Great Moomsi
- Join Date: May 2006
- Location: San Diego, California, United States
- Age: 39
- Posts: 13,875
- Rep Power: 9544
-
11-26-2008, 09:19 PM #7202G.I. Bro
- Join Date: Jun 2008
- Location: United States
- Age: 35
- Posts: 2,614
- Rep Power: 1534
Just made a pumpkin cheesecake, No camera but it looks delicous
Guess we'll find out tom haha
"Every journey of 1000 miles begins with one step"-- Chinese Proverb
-
11-26-2008, 09:30 PM #7203⊙▂⊙
- Join Date: Jul 2007
- Location: Austin, Texas, United States
- Posts: 24,540
- Rep Power: 64333
Mmm I can't wait for mine, but it's going to wait until tomorrow. I just finished baking 2 pecan pies. 1 is pecan chocolate chip & the other straight pecan.Originally Posted by xquick
i laughed pretty hard at it while I ate my pecan pie and ice cream (yes thanksgiving a day early)
-
11-26-2008, 10:08 PM #7204:-)
- Join Date: May 2008
- Location: United States
- Age: 37
- Posts: 2,944
- Rep Power: 36708
Did some baking for the holiday!
Pumpkin Double layer cheesecake (I can hardly wait to cut into this bad boy tomorrow! It came out PERFECT)
About 40 Ghirardelli chocolate chip cookies chewy inside crunchy outside
And then my boyfriend requested (just for him to eat not for Thanksgiving lol)some brownies withs Reeses peanut butter pieces so I whipped those bad boys up. Not pretty but so sooo good
-
-
11-26-2008, 10:10 PM #7205Enjoy The Ment
- Join Date: May 2003
- Location: Toronto, Ontario, Canada
- Posts: 14,134
- Rep Power: 14721
Holy crap that looks tastyOriginally Posted by TinaBee
-
11-26-2008, 10:12 PM #7206Registered User
- Join Date: Oct 2008
- Age: 35
- Posts: 926
- Rep Power: 253
^^ Jesus! You can make some darn good stuff, do you work in a confectionery or something?
-
11-26-2008, 10:36 PM #7207Registered User
- Join Date: Aug 2008
- Age: 40
- Posts: 855
- Rep Power: 1334
PLZ POST SOME SUGAR FREE RECEPIES NAO... NAO!Originally Posted by TinaBee
Pumpkin Double layer cheesecake (I can hardly wait to cut into this bad boy tomorrow! It came out PERFECT)
About 40 Ghirardelli chocolate chip cookies chewy inside crunchy outside
And then my boyfriend requested (just for him to eat not for Thanksgiving lol)some brownies withs Reeses peanut butter pieces so I whipped those bad boys up. Not pretty but so sooo good
-
11-26-2008, 11:21 PM #7208Registered User
- Join Date: Feb 2006
- Age: 36
- Posts: 3,599
- Rep Power: 1880
why?Originally Posted by socalsocal
http://eatnakd.com/ - natural balance -real food real energy (and really fast cyclists)
it doesnt get any easier you just go faster,
if winning was easy everyone would do it,
the pain stops at the chequered flag
i thought abdominal cruch was a breakfast cereal
THE HOW TO COOK THREAD http://forum.bodybuilding.com/showthread.php?t=4311423
my blog www.ridelikeamuppet.blogspot.com
-
-
11-27-2008, 01:14 AM #7209Registered User
- Join Date: Apr 2005
- Location: California, United States
- Age: 42
- Posts: 30,437
- Rep Power: 119543
TINABEE! RECIPE OR NEGS! YOU DECIDE! (no serious but sort of serious, post the damn recipe)
-
11-27-2008, 01:37 AM #7210i think it's time for him to proposeOriginally Posted by TinaBee
Pumpkin Double layer cheesecake (I can hardly wait to cut into this bad boy tomorrow! It came out PERFECT)
About 40 Ghirardelli chocolate chip cookies chewy inside crunchy outside
And then my boyfriend requested (just for him to eat not for Thanksgiving lol)some brownies withs Reeses peanut butter pieces so I whipped those bad boys up. Not pretty but so sooo good
500lb deadlift crew
-
11-27-2008, 03:42 AM #7211Sheiko Kunt!
- Join Date: Aug 2005
- Posts: 11,837
- Rep Power: 7212
if he doesnt, I WILLOriginally Posted by patroclus32
This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man
Steroids- a word used by the lazy to describe the dedicated
-
11-27-2008, 05:18 AM #7212Registered User
- Join Date: Jul 2007
- Age: 34
- Posts: 8,576
- Rep Power: 3482
Grrr....
Im so jealous of all of you
I have to wait until Christmas before we get some proper festive foodMy journal: http://forum.bodybuilding.com/showthread.php?t=110608191
"But I firmly believe that any man's finest hour, the greatest fulfillment of all that he holds dear, is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle ? victorious" - Vince Lombardi
-
-
11-27-2008, 05:43 AM #7213Registered User
- Join Date: Apr 2005
- Location: California, United States
- Age: 42
- Posts: 30,437
- Rep Power: 119543
I'm with you. I had my "Thanksgiving dinner" last night. A german girl and a Tunisian girl cooked some food up for a couple of Americans that live in the building. It was nice and all but it was no massive turkey gobble followed by numerous pumpkin pies to myself.Originally Posted by PumpinPaddy
I'll have to wait until Christmas as well.
-
11-27-2008, 05:53 AM #7214:-)
- Join Date: May 2008
- Location: United States
- Age: 37
- Posts: 2,944
- Rep Power: 36708
happy baking
This is the cheesecake recipe i followed but I baked mine for 55mins not 1hr+ no one likes dry cheesecake haha
http://www.cooksrecipes.com/dessert/...ke_recipe.html
Cookies are my grams recipe
2 1/4 flour
2 lg eggs
1tsp baking soda
1tsp salt
2 sticks butter
3/4 cup packed brown sugar (i used dark so my cookies as a really dark color)
3/4 cup gran sugar
1 1/2 tsp vanilla
melt the butter first then mix the butter sugar brown sugar and vanilla together-the butter should melt the sugar a bit. let it cool to room temp then add 1 egg at a time then blend the flour salt and baking soda together and add it to the sugar/butter/eggs a half at a time. put your cookie sheets in the freezer first and let the cookie dough chill in the fridge for an hour or so. bake at 375 until slighty golden at the edges and still gooey in the middle maybe 8 mins or so I just keep an eye on them.
the brownies are just a basic fudge brownie with a bag of reeses peanut butter chips thrown in. extremely tastey and not complicated. :-)
HAPPY THANKSGIVING!!
I am going to go for a run now feeling chubbier by the minute!
-
11-27-2008, 08:53 AM #7215Sheiko Kunt!
- Join Date: Aug 2005
- Posts: 11,837
- Rep Power: 7212
ED!!!!Originally Posted by TinaBee
(jus playin
)
This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man
Steroids- a word used by the lazy to describe the dedicated
-
11-27-2008, 09:13 AM #7216Registered User
- Join Date: Jul 2007
- Location: Massachusetts, United States
- Age: 41
- Posts: 1,706
- Rep Power: 1257
man the only thing better than a girl making all that stuff is... a girl making all that stuff naked...
Workout Journal
http://forum.bodybuilding.com/showthread.php?t=110901651
-
-
11-27-2008, 10:54 AM #7217I'll eat your banana.
- Join Date: May 2008
- Age: 38
- Posts: 783
- Rep Power: 1007
Man I just made it and couldn't even finish it... lol I did what someone else suggested, threw it into the fridge to make it a Pre-Workout pudding meal... heheOriginally Posted by DTrulez616
-
11-27-2008, 10:56 AM #7218I'll eat your banana.
- Join Date: May 2008
- Age: 38
- Posts: 783
- Rep Power: 1007
ThisOriginally Posted by TigerStealth
-
11-27-2008, 01:52 PM #7219Loves you
- Join Date: Jun 2006
- Age: 36
- Posts: 1,139
- Rep Power: 677
GROSSOMETER APPEARANCE = 9/10
SARDINES AND OATS PWO NOM NOM NOM
-
11-27-2008, 02:06 PM #7220No door is safe.
- Join Date: Feb 2008
- Location: United Kingdom (Great Britain)
- Age: 34
- Posts: 6,247
- Rep Power: 3425
Speechless.Originally Posted by TinaBee
The Journal: Epiphanies, DOMS & Cottage Cheese
http://forum.bodybuilding.com/showthread.php?t=110296001
Things that a fashion-trained PT does:
http://charli-cohen.com
-
-
11-27-2008, 02:11 PM #7221Registered User
- Join Date: Apr 2007
- Location: Florida, United States
- Age: 37
- Posts: 2,414
- Rep Power: 1317
seafood rice
anabolic dat ther Vit C on the left + sardines < Pre wo
-
11-27-2008, 02:19 PM #7222Loves you
- Join Date: Jun 2006
- Age: 36
- Posts: 1,139
- Rep Power: 677
Sardines!!!!!!
-
11-27-2008, 03:58 PM #7223BCS Trophy Molester
- Join Date: Oct 2007
- Location: Baton Rouge, Louisiana, United States
- Age: 41
- Posts: 424
- Rep Power: 498
Here was my contribution to my family's turkey day dinner...
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Grilled Red Pepper Vinaigrette
Ingredients
* 8 medium-sized portobello caps
* Olive oil
* Salt and pepper
* Wild Rice Pilaf, recipe follows
* Grilled Red Pepper Vinaigrette, recipe follows
* 1/3 cup sliced almonds, toasted
Directions
Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds.
Wild Rice Pilaf:
1 1/2 cups wild rice
3 cups chicken stock, plus 1/2 cup
2 cups water
Salt
2 tablespoons olive oil
1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
1 cup dry white wine
2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
Freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
Place wild rice in a colander and rinse well with cold water. Combine 3 cups of the stock and the water in a large saucepan with a tablespoon of salt and bring to a boil. Add the rice and cook until the grains open and are very soft, 1 1/2 to 2 hours. Drain well.
Heat oil in a large saute pan over high heat. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half. Add the cooked wild rice, thyme, rosemary and remaining 1/2 cup of stock and season with salt and pepper and cook until heated through and flavors combine, 15 minutes. Remove from the heat and fold in the parsley.
Grilled Red Pepper Vinaigrette:
About 2/3 to 3/4 of a 16oz jar of grilled red peppers in water, chopped
1/2 small red onion, coarsely chopped
8 cloves roasted garlic, peeled
1/4 cup aged sherry vinegar (substitute red wine if sherry not avail.)
1 tablespoon honey
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
1/2 cup canola oil
Combine peppers, onion, garlic, vinegar, honey, mustard, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.
It's pretty involved, but the end result is well worth it....PULVERIZE!!!
-
11-27-2008, 06:30 PM #7224G.I. Bro
- Join Date: Jun 2008
- Location: United States
- Age: 35
- Posts: 2,614
- Rep Power: 1534
I know Thanksgiving is the worst time to be health concious, but I made a delicous semi-not bad for you pumpkin cheesecake.
-3x8ounce FF cream cheese
-15 oz canned pureed pumpkin
-3 whole eggs + 1 yolk
-1/4 cup FF sour cream
-1 1/2 cups granulated Splenda
-1/2 teaspoon of cinnamon
-2 tablespoons flour
-1 teaspoon vanilla
-1/8 teaspoon ground nutmeg (optional)
O and of course, happy thanksgiving to all you guysLast edited by ZimZim; 11-27-2008 at 06:39 PM.
"Every journey of 1000 miles begins with one step"-- Chinese Proverb
-
-
11-27-2008, 06:38 PM #7225Registered User
- Join Date: May 2008
- Location: Denton, Texas, United States
- Posts: 1,445
- Rep Power: 5523
anybody do any major damage today micros wise?
I'm hungry
-
11-27-2008, 06:39 PM #7226G.I. Bro
- Join Date: Jun 2008
- Location: United States
- Age: 35
- Posts: 2,614
- Rep Power: 1534
^^ prob 90% of the people in here
felt great.
"Every journey of 1000 miles begins with one step"-- Chinese Proverb
-
11-27-2008, 06:45 PM #7227<3's squats
- Join Date: Dec 2007
- Location: San Francisco, California, United States
- Posts: 2,509
- Rep Power: 21700
I want!!Originally Posted by UT_7ACE7_
-
11-27-2008, 06:58 PM #7228The Tool
- Join Date: Apr 2007
- Location: Ohio, United States
- Age: 36
- Posts: 1,411
- Rep Power: 8255
Ha that rice does look really good
"Limitations are for people that have them and excuses are for people that need them."
US Army Firefighter
2014 MISC Bench Press Competition 1st Place Winner 425lbs@198 BW
-
-
11-27-2008, 07:21 PM #7229Stay hydrated
- Join Date: Jul 2008
- Posts: 1,143
- Rep Power: 1035
Not enough.Originally Posted by bswoll
Just going through the motions is one of the most disadvantageous things you can do.
-
11-27-2008, 07:42 PM #7230Registered User
- Join Date: Jul 2006
- Posts: 22,887
- Rep Power: 31693
yeah...I totally fuked up my micronutrients. My vitamins and minerals are totally out of wack, it totally sucksOriginally Posted by bswoll
macro wise...probably hahaRealize that anyone with an affiliation to a supplement company in their signature has ulterior motives when making recommendations. They're primarily concerned with pushing their products. Not your safety or what's best for you.
)
Did some baking for the holiday!
I'll have to wait until Christmas as well.
happy baking
)
Bookmarks