All oils have the same macros. It's the saturated/unsaturated fat content that changes. As well, some oils are high in omega 6 polyunsaturated fatty acids, which I suggest limiting (have some, but don't make it a primary fat source). Olive oil is primarily monounsaturated, so it has no omega 6 content. It also has some other components that offer health benefits (the EVOO).
The more omega 6 content you consume, the more omega 3's you will need. You should get a omega 6 : omega 3 ratio of between 5:1 and 3:1. Omega 3 is found in oily fish, most people will take omega 3/fish oil caps though. You can check your ratio by entering your diet into
www.nutritiondata.com