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Supposedly the reason is to buffer stomach acid to reduce degradation. The bicarbonates themselves have potential benefits / nutritional value depending on the amount and type.
Probably not soemthing you want to consume too close to a meal since buffering stomach acid means less efficient digestion potentially.
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It is the mark of an educated mind to be able to entertain a thought without accepting it.
As long as the active agent is "unknown" some dork is still gonna be poppin' chicken beaks so he can freakin' squat!
Crank up those catecholamines, that's not chicken I smell being cooked.
Last edited by in10city; 08-06-2008 at 07:02 AM.
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