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07-26-2008, 01:10 PM
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#1
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Registered User
Join Date: Nov 2007
Location: Maryland, United States
Age: 35
Stats: 5'10", 207 lbs
Posts: 2
BodyPoints: 1422
Rep Power: 0 
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Cottage Cheese Improvement
I just found Polaner All Fruit (both strawberry and raspberry) and I add it to one cup of cottage cheese, it tastes delicious! It's really good, honest. For one tablespoon it has 40 calories, and 10 carbs, I know it may alot for some people but I've been living on cottage cheese for the last four weeks and I had to find something to help it out! At least all of the sugar (9g) is natural...bottom line, it tastes great!!!
Anything to help get down cottage cheese is a good thing!
__________________
"Thus I urge you to go on to your greatness if you believe it is in you. Think deeply and separate what you wish from what you are prepared to do." -Percy Cerutty
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07-26-2008, 01:38 PM
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#2
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Kettle Bear
Join Date: Jun 2008
Location: New York, United States
Age: 40
Posts: 5,744
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I love mixing fresh fruit chunks with cottage cheese, so that sounds really good to me.
If you've never tried tomato chunks (or grape or cherry tomtatoes) with a teaspoon of French dressing, give that a try, too.
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"A champion is someone who gets up when he can't." - Jack Dempsey
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07-26-2008, 01:40 PM
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#3
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,386
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Quote:
Originally Posted by Marius_Ursus
If you've never tried tomato chunks (or grape or cherry tomtatoes) with a teaspoon of French dressing, give that a try, too.
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that sounds good. I put hot sauce and garlic powder on mine sometimes. If you can get past teh color the hot sauce makes the CC it ain't bad.
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07-26-2008, 01:41 PM
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#4
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Naturalist
Join Date: Feb 2006
Location: Tennessee, United States
Age: 29
Stats: 6'1", 231 lbs
Posts: 8,492
BodyPoints: 21955
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Quote:
Originally Posted by rpaul11
If you can get past teh color the hot sauce makes the CC it ain't bad.
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yeah that could look a little disturbing
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?wutthefukyousay?
I have to return some video tapes
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07-26-2008, 01:42 PM
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#5
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,386
BodyPoints: 0
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Quote:
Originally Posted by psychowolverine
yeah that could look a little disturbing
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you know it..it looks downright nasty.....
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07-26-2008, 01:46 PM
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#6
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I work for it period...
Join Date: May 2008
Location: Massachusetts, United States
Age: 40
Stats: 5'4", 130 lbs
Posts: 7,936
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Fat free or lofat cottage cheese
Sprinkle of sug free/fat free cheesecake pudding mix
1 tbsp cool whip free
More of a dessert...it's pretty good!!
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07-26-2008, 01:59 PM
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#7
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energized
Join Date: Nov 2006
Location: United States
Stats: 5'11", 194 lbs
Posts: 8,638
BodyPoints: 114
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i am going 2 start adding more fresh fruit 2 my cchesse. i use to do that but then i stop , i think i forgot how good fruit is with ccheese. thanx-
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07-26-2008, 02:01 PM
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#8
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Naturalist
Join Date: Feb 2006
Location: Tennessee, United States
Age: 29
Stats: 6'1", 231 lbs
Posts: 8,492
BodyPoints: 21955
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My mind has been telling me to like cottage cheese, but I cant eat more than a couple spoonfuls of it before it trys to gag me...
Ive had it with pineapple and it was pretty good that way.
__________________
?wutthefukyousay?
I have to return some video tapes
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07-26-2008, 02:09 PM
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#9
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Dragonslayer in Training
Join Date: Sep 2007
Location: United States
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I have been eating the plain stuff for years. I kind of grew accustomed to the flavor. I know, call me weird.
__________________
Mongol General: What is best in life?
Conan: To crush your enemies, to see them driven before you, and to hear the lamentations of their women.
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07-26-2008, 03:08 PM
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#10
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Counts Almonds & Walnuts
Join Date: May 2008
Location: Union, Maine, United States
Age: 43
Stats: 6'0", 215 lbs
Posts: 6,314
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In that I'm sodium sensative I just cannot find a lo/no fat, LOW sodium cottage cheese in Maine. That said, FF ricotta cheese is easy to find. What many people either don't know or may have forgotten is that sweetened ricotta cheese is the main filing for the *bows head* killer Italian dessert cannoli.
A stevia pack, some nuts, maybe some cocoa powder, some cinnamon/nutmeg/vanilla.... its good stuff.
__________________
"Brick walls are there for a reason. The brick walls are not there to keep us out. The brick walls are there to show how badly we want something. Because the brick walls are there to stop the people who don?t want something badly enough. They are there to keep out the other people."
- Randy Pausch, "The Last Lecture" (1960-2008)
---------
"I will tell you why they made the leg press: to keep the pussies out of the squat rack." - Arlecchino
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07-26-2008, 03:12 PM
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#11
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I work for it period...
Join Date: May 2008
Location: Massachusetts, United States
Age: 40
Stats: 5'4", 130 lbs
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Quote:
Originally Posted by Iron Barbarian
I have been eating the plain stuff for years. I kind of grew accustomed to the flavor. I know, call me weird.
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I must be the only one that loves cottage cheese. I use reduced fat triscuits for scooping 
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07-26-2008, 03:23 PM
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#12
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Iron junkie
Join Date: Nov 2006
Location: New York, United States
Age: 42
Stats: 5'8", 150 lbs
Posts: 15,198
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Quote:
Originally Posted by BuckSpin
In that I'm sodium sensative I just cannot find a lo/no fat, LOW sodium cottage cheese in Maine. That said, FF ricotta cheese is easy to find. What many people either don't know or may have forgotten is that sweetened ricotta cheese is the main filing for the *bows head* killer Italian dessert cannoli.
A stevia pack, some nuts, maybe some cocoa powder, some cinnamon/nutmeg/vanilla.... its good stuff.
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Friendship makes a low sodium it's texture is thicker I like it better than reg cc.
__________________
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
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Broccoli rabe association of America
Journal: http://forum.bodybuilding.com/showthread.php?t=114810671
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07-26-2008, 03:23 PM
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#13
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Registered User
Join Date: Mar 2005
Location: Washington, United States
Age: 39
Stats: 5'8", 160 lbs
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All these sound good,
I eat it but always look for ways to make it better, never been a huge fan but the casein protein is worth it. Think it has always been the texture of it, to me.
I always used pear, peach or apple pieces. New ideas now.. Thanks folks..
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KDHunter
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07-26-2008, 03:25 PM
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#14
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Counts Almonds & Walnuts
Join Date: May 2008
Location: Union, Maine, United States
Age: 43
Stats: 6'0", 215 lbs
Posts: 6,314
BodyPoints: 0
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Quote:
Originally Posted by gbg
Friendship makes a low sodium it's texture is thicker I like it better than reg cc.
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I've been looking hi & lo for it. Unfortunately none of the coops or supermarkets carry the low sodium CC from Friendship....
__________________
"Brick walls are there for a reason. The brick walls are not there to keep us out. The brick walls are there to show how badly we want something. Because the brick walls are there to stop the people who don?t want something badly enough. They are there to keep out the other people."
- Randy Pausch, "The Last Lecture" (1960-2008)
---------
"I will tell you why they made the leg press: to keep the pussies out of the squat rack." - Arlecchino
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07-26-2008, 03:36 PM
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#15
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Iron junkie
Join Date: Nov 2006
Location: New York, United States
Age: 42
Stats: 5'8", 150 lbs
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Quote:
Originally Posted by BuckSpin
I've been looking hi & lo for it. Unfortunately none of the coops or supermarkets carry the low sodium CC from Friendship....
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Next time you go shopping ask them if they know any other chains who carry it,
because they make it just have to find who Carry's it.
__________________
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
Broccoli rabe association of America
Journal: http://forum.bodybuilding.com/showthread.php?t=114810671
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07-26-2008, 03:43 PM
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#16
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Canis lupus
Join Date: Jun 2008
Location: New York, United States
Age: 45
Stats: 5'7", 180 lbs
Posts: 3,680
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Quote:
Originally Posted by Carnivoreboar
I just found Polaner All Fruit (both strawberry and raspberry) and I add it to one cup of cottage cheese, it tastes delicious! It's really good, honest. For one tablespoon it has 40 calories, and 10 carbs, I know it may alot for some people but I've been living on cottage cheese for the last four weeks and I had to find something to help it out! At least all of the sugar (9g) is natural...bottom line, it tastes great!!!
Anything to help get down cottage cheese is a good thing!
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Its good I second but I prefer fresh fruit or better savory
olive oil and and pepper, hot sauce, bits of ham or turkey
in any case I love cottage cheese , I can find "Cabot" from vermont in my supermarket and it's absolutely delicious..
You can make it yourself , very easy and very quick to make about 1lb
without salt
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07-26-2008, 03:46 PM
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#17
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Back in the saddle again!
Join Date: May 2007
Location: Covington, Kentucky, United States
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I guess I"m lucky because I love cottage cheese It's good with salsa, as well as the usual fruit/tomatoes.
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07-26-2008, 03:50 PM
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#18
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Iron junkie
Join Date: Nov 2006
Location: New York, United States
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lately I've been eating eat with almond butter.
__________________
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
Broccoli rabe association of America
Journal: http://forum.bodybuilding.com/showthread.php?t=114810671
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07-26-2008, 03:57 PM
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#19
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Canis lupus
Join Date: Jun 2008
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I forgot , my absolute favorite
take a medium very ripe tomato, hollow it ,fill with the cottage cheese drizzle olive oil pepper and some chopped basil
you can mix in a little feta or goat cheese to change the flavor a bit
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07-26-2008, 04:23 PM
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#20
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Registered User
Join Date: Feb 2008
Location: Big Bear City, California, United States
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Quote:
Originally Posted by psychowolverine
My mind has been telling me to like cottage cheese, but I cant eat more than a couple spoonfuls of it before it trys to gag me...
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X2. I use to actually make my own Cottage Cheese back when I was a drinking man. I would just come home with a good drunk on, pour a big glass of milk, go to bed and within a half hour get the spins, get up and blow 2 to 3 cups of cottage cheese right into the big white porcelain bowl 
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07-26-2008, 04:30 PM
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#21
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Registered User
Join Date: Aug 2007
Age: 54
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I wish I could have purchased stock in cottage cheese 14 years ago when I started eating it. I really don't like, even with green eggs and ham! I just shovel it down and get it out of the way. I've tried everything from syrup to cayenne pepper. It's better to just shovel it down and then have a spoon of peanut butter to help forget about it...
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07-26-2008, 05:15 PM
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#22
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,386
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Quote:
Originally Posted by BrotherWolf
I forgot , my absolute favorite
take a medium very ripe tomato, hollow it ,fill with the cottage cheese drizzle olive oil pepper and some chopped basil
you can mix in a little feta or goat cheese to change the flavor a bit
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I bet that would taste pretty good if ya threw it under a broiler and got the cheeses all gooey
I like cottage cheese also....never had it a way I don't like. But usually I just eat it plain...ir with a little pepper
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07-26-2008, 06:00 PM
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#23
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Registered User
Join Date: Aug 2007
Age: 54
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Quote:
Originally Posted by rpaul11
I like cottage cheese also.... But usually I just eat it plain...ir with a little pepper
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Really? Don't those lumps bother you?
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07-26-2008, 06:26 PM
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#24
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,386
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Quote:
Originally Posted by Fifty+
Really? Don't those lumps bother you?
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no...not at all...now ya got me thinking bout it...maybe they will 
seriously though...not a bit.
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07-26-2008, 06:34 PM
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#25
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Registered User
Join Date: May 2008
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Quote:
Originally Posted by kimm4
Fat free or lofat cottage cheese
Sprinkle of sug free/fat free cheesecake pudding mix
1 tbsp cool whip free
More of a dessert...it's pretty good!!
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I think I'd rather just eat REAL cheesecake and consider myself a failure...hehe 
__________________
"The smarter you play, the luckier you'll be."
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07-26-2008, 07:40 PM
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#26
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Dragonslayer in Training
Join Date: Sep 2007
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Heck no. I love cottage cheese and wouldn't change a thing about it. I am with you.
Quote:
Originally Posted by kimm4
I must be the only one that loves cottage cheese. I use reduced fat triscuits for scooping |
__________________
Mongol General: What is best in life?
Conan: To crush your enemies, to see them driven before you, and to hear the lamentations of their women.
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07-26-2008, 07:52 PM
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#27
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Registered User
Join Date: Mar 2008
Location: New Mexico, United States
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I take mine straight up too....
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07-26-2008, 07:53 PM
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#28
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sudo apt-get beer
Join Date: Dec 2007
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I take it straight up, mixed with fruit, gonna try some of the hot sauce ideas here! In general I have always liked the stuff!
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07-26-2008, 08:14 PM
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#29
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Canis lupus
Join Date: Jun 2008
Location: New York, United States
Age: 45
Stats: 5'7", 180 lbs
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Quote:
Originally Posted by rpaul11
I bet that would taste pretty good if ya threw it under a broiler and got the cheeses all gooey
I like cottage cheese also....never had it a way I don't like. But usually I just eat it plain...ir with a little pepper |
It doesn't melt at all, i definitely prefer it cold, but it taste good no matter how, I love it
__________________
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Yes... I have a 5x5 journal
http://forum.bodybuilding.com/showthread.php?t=113745851
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07-26-2008, 08:16 PM
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#30
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,386
BodyPoints: 0
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Quote:
Originally Posted by BrotherWolf
It doesn't melt at all, i definitely prefer it cold, but it taste good no matter how, I love it
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so cottage cheese doesn't melt???
strange....who'da thought
sounds good anyway
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