cheesecake...can not find (will rep)

[grunts_n_th_gym]

Hey guys. I am looking for a cheesecake recipe. I bought 4 packs of fat free cream cheese. they are each 227 grams or 8 oz a piece. I also have splenda, vanilla extract, oranges and cinamaon? I can has cheesecake? Thanks guys.

I will rep with my small rep points to any one who helps. Thanks.

and i have a crust (pre made)

[SomeoneStopMe]

Hey guys. I am looking for a cheesecake recipe. I bought 4 packs of fat free cream cheese. they are each 227 grams or 8 oz a piece. I also have splenda, vanilla extract, oranges and cinamaon? I can has cheesecake? Thanks guys.

I will rep with my small rep points to any one who helps. Thanks.

and i have a crust (pre made)

made me lol

[getgot211]

http://fitnessfoodporn.blogspot.com/...food-porn.html

[grunts_n_th_gym]

Thanks, But i dont have any canned pumpkin. Repped anyway. Anyone else?

[dgessler]

no.

[grunts_n_th_gym]

no.

Thanks penis.

I live in BB too.

[dgessler]

Thanks penis.

I live in BB too.

just buy some canned pumpkin.. it shouldn't be that expensive. recipe actually looks tempting to make..

[BuckSpin]

Hey guys. I am looking for a cheesecake recipe. I bought 4 packs of fat free cream cheese. they are each 227 grams or 8 oz a piece. I also have splenda, vanilla extract, oranges and cinamaon? I can has cheesecake? Thanks guys.

I will rep with my small rep points to any one who helps. Thanks.

and i have a crust (pre made)

I ran a gourmet cheesecake business for quite a while. I never made an "unleaded" one, but based on your ingredients I would do this:

4 packs FF cream cheese
1 cup EggBeaters
1 Tbsp vanilla extract
1 1/2 cups fat free sour cream
Splenda equivalent to 1 1/2 cups sugar

If this is one of those pre-baked pie shells cut the ingredients by at least 1/3. Bake it at 350 until the middle is still a little soft/jiggly. DON'T overbake it. If the top starts to get golden its done.

Let it rest for at least 4 hours in the fridge after coming down to handling temperature. If it cracks, so what, it will still taste alright.

PM me with the results!

[-TC-]

Originally Posted by str8flexed aka Layne Norton
Something my girlfriend and I made up a few weeks back... figure I'd share it with you all.

Layne and Isabel's low carb cheesecake masterpiece

ingredients
2 lbs no fat cream cheese
4 whole large eggs
1 tsp vanilla extract
1 tablespoon cinnamon
4 oz (1/2 cup) low carb no fat milk
1 cup cooking splenda (sucralose)

directions
preheat oven to 350 degrees
using no fat cooking spray, spray 9" pie pan

mix ingredients together using an electric blender in a large bowl
pour mix into pregreased pan

heat at 350 degrees for 40-50 minutes
remove from oven and place in refridgerator

YOU MUST LET THIS SIT AT LEAST 4-5 HOURS IN THE FRIDGE if you want a decent cheesecake.

Totals (if you cut it up into 8 slices)
per slice

Protein- 20g
Carbohydrates- 6g
Fat- 2.25g

Chocolate or vanilla protein powder can be added to mix for flavor and more protein if desired.

-Layne

[grunts_n_th_gym]

Originally Posted by str8flexed aka Layne Norton
Something my girlfriend and I made up a few weeks back... figure I'd share it with you all.

Layne and Isabel's low carb cheesecake masterpiece

ingredients
2 lbs no fat cream cheese
4 whole large eggs
1 tsp vanilla extract
1 tablespoon cinnamon
4 oz (1/2 cup) low carb no fat milk
1 cup cooking splenda (sucralose)

directions
preheat oven to 350 degrees
using no fat cooking spray, spray 9" pie pan

mix ingredients together using an electric blender in a large bowl
pour mix into pregreased pan

heat at 350 degrees for 40-50 minutes
remove from oven and place in refridgerator

YOU MUST LET THIS SIT AT LEAST 4-5 HOURS IN THE FRIDGE if you want a decent cheesecake.

Totals (if you cut it up into 8 slices)
per slice

Protein- 20g
Carbohydrates- 6g
Fat- 2.25g

Chocolate or vanilla protein powder can be added to mix for flavor and more protein if desired.

-Layne

I dont have 2lbs of creamcheese...I have 900 grams..maybe i will just make it with 900grams?

And i will rep all as soon as I recharrrge.

[grunts_n_th_gym]

I ran a gourmet cheesecake business for quite a while. I never made an "unleaded" one, but based on your ingredients I would do this:

4 packs FF cream cheese
1 cup EggBeaters
1 Tbsp vanilla extract
1 1/2 cups fat free sour cream
Splenda equivalent to 1 1/2 cups sugar

If this is one of those pre-baked pie shells cut the ingredients by at least 1/3. Bake it at 350 until the middle is still a little soft/jiggly. DON'T overbake it. If the top starts to get golden its done.

Let it rest for at least 4 hours in the fridge after coming down to handling temperature. If it cracks, so what, it will still taste alright.

PM me with the results!

hey this sounds good too. The crust is a ready crust by keebler, its graham cracker.....what do you mean cut in third? Divide all ingredients by 3? ok thanks!!!

and wow. I live in Va now but I used to live in Maine..wtf? People who live where I live, or used to live, like cheesecake? haha. I lived in pittsfield for 14 years.!

[patoff]

I dont have 2lbs of creamcheese...I have 900 grams..maybe i will just make it with 900grams?

And i will rep all as soon as I recharrrge.

900 grams is 2 lbs in fact :-)

1 lb = 454 grams.

[Ke422azn]

Hey guys. I am looking for a cheesecake recipe. I bought 4 packs of fat free cream cheese. they are each 227 grams or 8 oz a piece. I also have splenda, vanilla extract, oranges and cinamaon? I can has cheesecake? Thanks guys.

I will rep with my small rep points to any one who helps. Thanks.

and i have a crust (pre made)

Why do you guys make life harder than necessary?? Cheese cake is designed to be fatty and tasty. You eat it because it tastes good, and you take the consequences of being a fat ass and higher risk of cholesterol. Either be a man and eat a real cheese cake, or be a man and dont eat it all. Dont try to do something in between because you accomplish nothing.

See before, at least it tasted good. But now, you make it taste like crap AND it has no nutritional value.

[IGF-WON]

the knox gelatin packets have one using cream cheese on the back, you could try that

[grunts_n_th_gym]

Hey! thanks everyone. I made the cheescake and it was yum yum yum. Hit my cravings and gave me a dose of protein along the way. REPAROOS on recharge. still wating!