Hi, I need to know how much fat comes out when I pan fry my chicken breasts
I pan fry about 1.5lb of chicken breast with about 2 table spoons of extra virgin olive oil (~7-9 mins each side) with a covered top
I then divide em into 4meals 4oz each (tottal 1.5lb comes out to about 16oz)
I assume some oil absorbs into the chicken, my question is how much exact or approx so I can fix my diet calculation
I need about 14g fat per meal, if I am not getting enough fat from that than what can I add to my meal that is easy/cheap?
my original program post here
http://forum.bodybuilding.com/showth...#post180799281
-Thanks
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06-28-2008, 09:50 PM #1
Pan-fryed chicken breast, how much fat?
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06-28-2008, 10:27 PM #2
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06-28-2008, 10:29 PM #3
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06-28-2008, 11:06 PM #4
- Join Date: Aug 2007
- Location: Florence, Arizona, United States
- Age: 36
- Posts: 178
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I use www.sparkpeople.com to track my meals.
And Pam contains 1 calories per 1.5 second spray. I saw it on "Good Eats" on Food Network."To practice means to perform, in the face of all obstacles, some act of vision, of faith, of desire. Practice is a means of inviting the perfection desired."-Martha Graham
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06-28-2008, 11:27 PM #5
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06-29-2008, 12:34 AM #6
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06-29-2008, 08:52 AM #7
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06-29-2008, 09:06 AM #8
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06-29-2008, 09:20 AM #9
Yeah Pam still has just as many calories as any old oil, it's just that because it's in a spray you use a LOT less then you normally would. Don't fret over the Pam, as for the chicken, take the skin off to remove most of the fat and you'll be fine
**MISC Running Crew**
You are what you eat, love what you are.
"are u guys fuking wizard chefs??? surely u don't eat like this all the time...." TheDarkKnight27
I may or may not have gotten my avi idea from American_Psycho
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06-29-2008, 09:39 AM #10
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06-29-2008, 09:52 AM #11
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06-29-2008, 10:01 AM #12
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06-29-2008, 11:05 AM #13
The chicken breast would be breaded if it were pan-fried, meaning that some fat would be absorbed regardless.
In any event, there are a bajillion different variables to consider: how deep the oil is in the pan (pan-fry usually calls for 1/3rd or 1/2 the chicken to be covered in fat, not likely to be the case here, either), how hot the oil is, etc.
We are discussing a difference of maybe 100 calories, perhaps even less. I really don't think it's worth obsessing over. If you are looking to add fat to your meals, there's a ton of ways. Avocadoes, chopped nuts, more vegetable oils, blah blah blah.
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06-29-2008, 11:45 AM #14
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06-29-2008, 01:42 PM #15
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07-01-2008, 07:59 AM #16
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07-01-2008, 08:35 AM #17
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