BIRCHER MUESLI - not quite bills but wonderful - I toasted walnuts and coconut
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Thread: Meals Eating Now !
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07-05-2008, 02:32 PM #121keep going
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when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-05-2008, 10:14 PM #122Lucky - Due December 24.
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That looks awesome KB and kinda what I was hoping for this morning but just had to settle for regular muesli....pffft
I missed you MEN thread!
http://icttywylt.blogspot.com/
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07-05-2008, 10:17 PM #123Lucky - Due December 24.
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I have been busy this weekend so unable to post - the following were eaten out...mm...
Multi grain thick toast with apple and cinnamon jam (this jam was awesome!!)
http://icttywylt.blogspot.com/
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07-05-2008, 10:20 PM #124Balls to the Wall
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What makes Museli different? Bircher vs. others??
Thats something else that is on my "must try" list....*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
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07-05-2008, 10:21 PM #125Lucky - Due December 24.
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Blackberry pancakes - these were so good - the blackberries were through the pancakes so this pic doesn't show them
Muesli
Coffee - just cuz
http://icttywylt.blogspot.com/
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07-05-2008, 10:27 PM #126Lucky - Due December 24.
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Steamed dim sims
szechuan chicken
salt and pepper calamari (not a good photo but this was awesome!!)
My mum now thinks I am a freak for taking photos of my food, what can ya do
http://icttywylt.blogspot.com/
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07-05-2008, 10:34 PM #127Lucky - Due December 24.
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Bircher is generally soaked over night in some type of juice.
http://icttywylt.blogspot.com/
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07-06-2008, 12:22 AM #128keep going
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Dunno why that made me giggle! Looks like a faceless CAT! looks sooooo good!
Originally Posted by mizone
oh my yes, salt and pepper calamari is one of my favourites - especially with lashings of aoli FTW! very tricky to get right though - there is a great pescetarian restaurant in chch called duxdelux www.thedux.co.nz where I have had the best in my life and also some true disappointments!
and she didn't think you were a freak before ?Originally Posted by mizone
My mum now thinks I am a freak for taking photos of my food, what can ya do
when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-06-2008, 11:00 AM #129Shades of Black
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I eat this on every High Carb Day...which is Thursdays and Sundays.
My Favorite Yum!
Chicken & Green Beans
with some chopped green peppers & onions.
and little bit of home-made spaghetti sauce.
Oat-Crusted Chicken Pizza.
with chopped grn pep and onions.Last edited by Buffycat3; 07-06-2008 at 11:19 AM.
In this world, there is Real and Make-Believe. To fear is one thing. To let fear grab you by the tail and swing you around is another. ▪█──────█▪
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07-06-2008, 07:46 PM #130too skinny to bite
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i love that you took pics of everything...it all looks yummy "killer-lishous"Originally Posted by mizone
My mum now thinks I am a freak for taking photos of my food, what can ya do
so here's my dinner...a variation on the same, BUT very tasty
grilled salmon and zuchinni w/wild mushrooms, broc. and gr. beans
oh, and i'll be enjoying that CC ICE CREAM concoction later...YUMMMMMM
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-06-2008, 07:59 PM #131Balls to the Wall
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How do you prepare your CC Ice Cream?? I'm so glad you liked itOriginally Posted by 2lean2Bmean
i love that you took pics of everything...it all looks yummy "killer-lishous"
so here's my dinner...a variation on the same, BUT very tasty
grilled salmon and zuchinni w/wild mushrooms, broc. and gr. beans
oh, and i'll be enjoying that CC ICE CREAM concoction later...YUMMMMMM
*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
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07-06-2008, 10:29 PM #132too skinny to bite
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hey amj..well, you got me started with the idea of CC as a sweet treat and kitebean had a pic of hers in here...her actual recipe is in this thread....i think the only thing i did diff is that i don't have any psycillium(sp) or steviaOriginally Posted by amj0883
How do you prepare your CC Ice Cream?? I'm so glad you liked it
i just blend 3/4c CC
70g frozen razz-berries
a touch vanilla
2-3 splenda pkts (don't have any stevia)
put it in the freezer for about 1-2 hr..then mix it up and it's like soft serve ice cream
.....
i must say it IS a bugger to blend...i've used both a blender and a prossesor and ya just have to work it...if it gets too stuck i add a bit of pre-made protein shake...just a bit
now i'll have to go back and check your recipe cuz i got the blender and prossesor ready for new goodies...
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-06-2008, 10:48 PM #133Registered User
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I just wish recipes posted here includes on how they prepare it. Coz I'm craving with them now !
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07-06-2008, 10:50 PM #134keep going
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Joan, honestly I owe you reps for life for your oat pizza crust! your's looks yummy too if I ate chicken! I'd probably be tempted to add a little FETAOriginally Posted by Buffycat3
RIght so another thing Emma-Leigh and I discussed over sashimi was the concept of cauliflower sushi - I have been dying to try it - here is first attempt never rolled my own before!
it was yummy colin thought so too!
Grate Cauli and nuke for 90 sec - add some rice wine vinegar and guar gum for consistency - and roll up with fresh raw salmon!
I will DEFINETLY be playing with this and getting more proficient!when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-06-2008, 11:18 PM #135too skinny to bite
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what a KILLER idea...can't wait to try itOriginally Posted by kitebean
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-07-2008, 12:57 AM #136Banned
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Originally Posted by kitebean
Ohhh - so glad you tried it and even BETTER that it was a success (but, really, with salmon, wasabi and tamari how can one go wrong! )
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07-07-2008, 12:59 PM #137Uncarved Block
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AH HA!!! MEN thread = Meals Eating Now !!
carry on...Right now it doesn't matter what the results will be.
Whats more important is that you test the waters. You share the story.. you add a different aspect to your recovery..
Leap and the net will appear..
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07-07-2008, 02:54 PM #138too skinny to bite
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protein pancakes w/sugar free syrup....mmmmm good...yummm
this was fun to eat 'cuz i made a mini stack....it looks HUGE, but the stack was only 70g in weight....13 pro...5 carb...83 cals
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-07-2008, 03:21 PM #139Registered User
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Phew finally got my butt in here!
Breakfast: oats+choc pp+psyllium (my life saver LOL)+shredded coconut
Kind of like coconut rough
Served with ice cold water Mmmmmmm
Going out for lunch so will try and snap a pic!!"The supreme irony of life is that no one gets out of it alive." -Robert Heinlein
"I don't care if it ruins my career; I'd rather be smart than a movie star" - Natalie Portman
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07-07-2008, 04:44 PM #140Balls to the Wall
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Ummm...do share the recipe lady!!!!!!!!Originally Posted by 2lean2Bmean
protein pancakes w/sugar free syrup....mmmmm good...yummm
this was fun to eat 'cuz i made a mini stack....it looks HUGE, but the stack was only 70g in weight....13 pro...5 carb...83 cals
*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
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07-07-2008, 10:25 PM #141too skinny to bite
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my recipe is pretty much the basic...if you make about 6 cakes from the recipe..each cake should be about 90 cals...14 pro...6 carb...1 fat...Originally Posted by amj0883
i make the batch and keep them in the fridge...or even the freezer...sometimes i add pumpkin or whatever...but this is a good recipe to fool around with
protein pancakes
1/2c cott. chz
6 egg whites
1/4c (or a little less...) yogurt-i use vanilla
1/2c oatmeal...(1st blend into oat-flour, then remove from bleder)
2 scoops vanilla protein powder
1 tsp baking powder
1 tsp vanilla
2 pkts splenda
approx 1 tsp cinnimon or pumpkin spice
blend all the wet ingred.....then slowly add the dry
i let it sit for about 15min
then cook 'em up....
ugly, BUT deeeelishious LEFT-OVERS...talapia and pot roast
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-08-2008, 12:33 AM #142Banned
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Some beautiful meals here people!
LOVE IT!
Personally --> the (wo)MEN thread has a better ring to it for this section...Originally Posted by Megin
We just have to come up with something for the Wo bit...! Hmmm.... Maybe we should set up some ideas and do a poll?
- Wholesome, and Orgasmic, Meals, Eating, Now
- Wonderous, and Opulent, Meals, Eating, Now
- Works of Art On plates - Meals, Eating, Now
Ok... I clearly suck at this! Anyone have ideas?
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07-08-2008, 10:47 AM #143No door is safe.
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Loving the use of the word orgasmicOriginally Posted by Emma-Leigh
Some beautiful meals here people! LOVE IT!
Personally --> the (wo)MEN thread has a better ring to it for this section... We just have to come up with something for the Wo bit...! Hmmm.... Maybe we should set up some ideas and do a poll?
- Wholesome, and Orgasmic, Meals, Eating, Now
- Wonderous, and Opulent, Meals, Eating, Now
- Works of Art On plates - Meals, Eating, Now
Ok... I clearly suck at this! Anyone have ideas?
Okay....
Workout Optimisation, Meals Eating Now
Want Our Meals Eating Now?The Journal: Epiphanies, DOMS & Cottage Cheese
http://forum.bodybuilding.com/showthread.php?t=110296001
Things that a fashion-trained PT does:
http://charli-cohen.com
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07-08-2008, 10:49 AM #144She-Hulk in the making
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Some of these meals look like they belong in a restaurant!!
Mizone your meals look so fancy
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07-08-2008, 01:24 PM #145Lucky - Due December 24.
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I agree about the use of the word Orgasmic aswell
Jenny - The last few meals were restaurant food
Val - we're waiting for a pic!!
KB - I looked at the link...menu looks great and I actually really liked the style of buildings for them aswell! And yes, Mum knew I was a freak pre 'food photos' Oh oh and I really want to try the sushi!!!
2lean - OMG at the panckes x a million
-----
Zucchini and Tuna Bake (this doesn't look so great, but it tastes good) frustrated because the pic wont go smaller!! Gr!
Berry Tea and Dark Chocolate - My Mum arrived with a suitcase full of organic tea. This berry one is called 'wimbledon' and OMG it smells soo good! I actually made this before work and let it chill in the fridge and had it with some dark choc when I got home...so good!!
Last edited by mizone; 07-08-2008 at 01:32 PM.
http://icttywylt.blogspot.com/
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07-08-2008, 01:30 PM #146Lucky - Due December 24.
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Just wondering...are the meals you guys make all single meals or for the rest of the family/partners as well? I have learnt that I am a visual person because of this thread...I 'read' food posts in journals but this thread really changes those posts for me.
Just thinking out loud here...http://icttywylt.blogspot.com/
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07-08-2008, 03:08 PM #147Balls to the Wall
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Most of my meals are single meals just for me and the family will usually eat something else..Originally Posted by mizone
*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
-
07-08-2008, 03:25 PM #148keep going
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WildlyOriginally Posted by Emma-Leigh
Ok... I clearly suck at this! Anyone have ideas?
Orgasmic
Munchable
Energy
Nosh
yes I clearly suck at it too
Probably 5 or 4 out of a weeks worth of dinnertime meals will be for both of us - but I will slightly alter them for Colin, for example cook the fish with some olive oil, serve it with a side of grain, eg rice or quinoa - use liberal amounts of yummy pesto and cheese, or more carby veg like parsnip or carrot or more kumara, marinate his salmon in manis ketchup (the most glorious sweet soy sauceOriginally Posted by mizone
)... of course he gets bigger portions. As we are both pescatarians it's quite simple to make amendments/additions rather than cooking something completely different.
when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-08-2008, 03:59 PM #149Shades of Black
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I went 'Mexican' tonight!
Veggie Dish:
Green Beans
Green Peppers
Onion
Brussel Sprouts
Seasoned with Chili Powder and Cumin.
Topped with home-made salsa.
Omelette
EggWhites
Chicken
Seasoned with Chili Powder and Cumin.
Topped with sliced tomatos.In this world, there is Real and Make-Believe. To fear is one thing. To let fear grab you by the tail and swing you around is another. ▪█──────█▪
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07-08-2008, 04:18 PM #150Lettin my inner child out
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My suped up tuna salad (it was really good!)
I can tuna
1 table spoon fat free ranch dressing
1 quarter avacado mashed
salt pepper
various spices
minced onions on top
sliced tomatoes, baby carrots, red grapes and almonds on the side.
Not sure of the breakdown.
.....
Ohhh - so glad you tried it and even BETTER that it was a success (but, really, with salmon, wasabi and tamari how can one go wrong! 
)... of course he gets bigger portions. As we are both pescatarians it's quite simple to make amendments/additions rather than cooking something completely different.
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