BIRCHER MUESLI - not quite bills but wonderful - I toasted walnuts and coconut
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Thread: Meals Eating Now !
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07-05-2008, 02:32 PM #121
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07-05-2008, 10:14 PM #122
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07-05-2008, 10:17 PM #123
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07-05-2008, 10:20 PM #124
- Join Date: Feb 2008
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What makes Museli different? Bircher vs. others??
Thats something else that is on my "must try" list....*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
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07-05-2008, 10:21 PM #125
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07-05-2008, 10:27 PM #126
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07-05-2008, 10:34 PM #127
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07-06-2008, 12:22 AM #128
Dunno why that made me giggle! Looks like a faceless CAT! looks sooooo good!
oh my yes, salt and pepper calamari is one of my favourites - especially with lashings of aoli FTW! very tricky to get right though - there is a great pescetarian restaurant in chch called duxdelux www.thedux.co.nz where I have had the best in my life and also some true disappointments!
and she didn't think you were a freak before ?when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-06-2008, 11:00 AM #129
I eat this on every High Carb Day...which is Thursdays and Sundays.
My Favorite Yum!
Chicken & Green Beans
with some chopped green peppers & onions.
and little bit of home-made spaghetti sauce.
Oat-Crusted Chicken Pizza.
with chopped grn pep and onions.Last edited by Buffycat3; 07-06-2008 at 11:19 AM.
In this world, there is Real and Make-Believe. To fear is one thing. To let fear grab you by the tail and swing you around is another. ▪█──────█▪
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07-06-2008, 07:46 PM #130
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i love that you took pics of everything...it all looks yummy "killer-lishous"
so here's my dinner...a variation on the same, BUT very tasty
grilled salmon and zuchinni w/wild mushrooms, broc. and gr. beans
oh, and i'll be enjoying that CC ICE CREAM concoction later...YUMMMMMM
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-06-2008, 07:59 PM #131
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07-06-2008, 10:29 PM #132
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hey amj..well, you got me started with the idea of CC as a sweet treat and kitebean had a pic of hers in here...her actual recipe is in this thread....i think the only thing i did diff is that i don't have any psycillium(sp) or stevia
i just blend 3/4c CC
70g frozen razz-berries
a touch vanilla
2-3 splenda pkts (don't have any stevia)
put it in the freezer for about 1-2 hr..then mix it up and it's like soft serve ice cream.....
i must say it IS a bugger to blend...i've used both a blender and a prossesor and ya just have to work it...if it gets too stuck i add a bit of pre-made protein shake...just a bit
now i'll have to go back and check your recipe cuz i got the blender and prossesor ready for new goodies...the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-06-2008, 10:48 PM #133
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07-06-2008, 10:50 PM #134
Joan, honestly I owe you reps for life for your oat pizza crust! your's looks yummy too if I ate chicken! I'd probably be tempted to add a little FETA
RIght so another thing Emma-Leigh and I discussed over sashimi was the concept of cauliflower sushi - I have been dying to try it - here is first attempt never rolled my own before!
it was yummy colin thought so too!
Grate Cauli and nuke for 90 sec - add some rice wine vinegar and guar gum for consistency - and roll up with fresh raw salmon!
I will DEFINETLY be playing with this and getting more proficient!when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-06-2008, 11:18 PM #135
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07-07-2008, 12:57 AM #136
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07-07-2008, 12:59 PM #137
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07-07-2008, 02:54 PM #138
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07-07-2008, 03:21 PM #139
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Phew finally got my butt in here!
Breakfast: oats+choc pp+psyllium (my life saver LOL)+shredded coconut
Kind of like coconut rough
Served with ice cold water Mmmmmmm
Going out for lunch so will try and snap a pic!!"The supreme irony of life is that no one gets out of it alive." -Robert Heinlein
"I don't care if it ruins my career; I'd rather be smart than a movie star" - Natalie Portman
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07-07-2008, 04:44 PM #140
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07-07-2008, 10:25 PM #141
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my recipe is pretty much the basic...if you make about 6 cakes from the recipe..each cake should be about 90 cals...14 pro...6 carb...1 fat...
i make the batch and keep them in the fridge...or even the freezer...sometimes i add pumpkin or whatever...but this is a good recipe to fool around with
protein pancakes
1/2c cott. chz
6 egg whites
1/4c (or a little less...) yogurt-i use vanilla
1/2c oatmeal...(1st blend into oat-flour, then remove from bleder)
2 scoops vanilla protein powder
1 tsp baking powder
1 tsp vanilla
2 pkts splenda
approx 1 tsp cinnimon or pumpkin spice
blend all the wet ingred.....then slowly add the dry
i let it sit for about 15min
then cook 'em up....
ugly, BUT deeeelishious LEFT-OVERS...talapia and pot roast
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
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07-08-2008, 12:33 AM #142
Some beautiful meals here people! LOVE IT!
Personally --> the (wo)MEN thread has a better ring to it for this section... We just have to come up with something for the Wo bit...! Hmmm.... Maybe we should set up some ideas and do a poll?
- Wholesome, and Orgasmic, Meals, Eating, Now
- Wonderous, and Opulent, Meals, Eating, Now
- Works of Art On plates - Meals, Eating, Now
Ok... I clearly suck at this! Anyone have ideas?
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07-08-2008, 10:47 AM #143
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07-08-2008, 10:49 AM #144
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07-08-2008, 01:24 PM #145
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I agree about the use of the word Orgasmic aswell
Jenny - The last few meals were restaurant food
Val - we're waiting for a pic!!
KB - I looked at the link...menu looks great and I actually really liked the style of buildings for them aswell! And yes, Mum knew I was a freak pre 'food photos' Oh oh and I really want to try the sushi!!!
2lean - OMG at the panckes x a million
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Zucchini and Tuna Bake (this doesn't look so great, but it tastes good) frustrated because the pic wont go smaller!! Gr!
Berry Tea and Dark Chocolate - My Mum arrived with a suitcase full of organic tea. This berry one is called 'wimbledon' and OMG it smells soo good! I actually made this before work and let it chill in the fridge and had it with some dark choc when I got home...so good!!
Last edited by mizone; 07-08-2008 at 01:32 PM.
http://icttywylt.blogspot.com/
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07-08-2008, 01:30 PM #146
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Just wondering...are the meals you guys make all single meals or for the rest of the family/partners as well? I have learnt that I am a visual person because of this thread...I 'read' food posts in journals but this thread really changes those posts for me.
Just thinking out loud here...http://icttywylt.blogspot.com/
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07-08-2008, 03:08 PM #147
- Join Date: Feb 2008
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07-08-2008, 03:25 PM #148
Wildly
Orgasmic
Munchable
Energy
Nosh
yes I clearly suck at it too
Probably 5 or 4 out of a weeks worth of dinnertime meals will be for both of us - but I will slightly alter them for Colin, for example cook the fish with some olive oil, serve it with a side of grain, eg rice or quinoa - use liberal amounts of yummy pesto and cheese, or more carby veg like parsnip or carrot or more kumara, marinate his salmon in manis ketchup (the most glorious sweet soy sauce )... of course he gets bigger portions. As we are both pescatarians it's quite simple to make amendments/additions rather than cooking something completely different.when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-08-2008, 03:59 PM #149
I went 'Mexican' tonight!
Veggie Dish:
Green Beans
Green Peppers
Onion
Brussel Sprouts
Seasoned with Chili Powder and Cumin.
Topped with home-made salsa.
Omelette
EggWhites
Chicken
Seasoned with Chili Powder and Cumin.
Topped with sliced tomatos.In this world, there is Real and Make-Believe. To fear is one thing. To let fear grab you by the tail and swing you around is another. ▪█──────█▪
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07-08-2008, 04:18 PM #150
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