Dunno why that made me giggle! Looks like a faceless CAT! looks sooooo good!
Originally Posted by mizone
salt and pepper calamari (not a good photo but this was awesome!!)
oh my yes, salt and pepper calamari is one of my favourites - especially with lashings of aoli FTW! very tricky to get right though - there is a great pescetarian restaurant in chch called duxdelux www.thedux.co.nz where I have had the best in my life and also some true disappointments!
Originally Posted by mizone
My mum now thinks I am a freak for taking photos of my food, what can ya do
Location: Newport Beach, California, United States
Age: 50
Stats: 5'8", 121 lbs
Posts: 766
BodyPoints: 2643
Rep Power: 39
Originally Posted by amj0883
How do you prepare your CC Ice Cream?? I'm so glad you liked it
hey amj..well, you got me started with the idea of CC as a sweet treat and kitebean had a pic of hers in here...her actual recipe is in this thread....i think the only thing i did diff is that i don't have any psycillium(sp) or stevia
i just blend 3/4c CC
70g frozen razz-berries
a touch vanilla
2-3 splenda pkts (don't have any stevia)
put it in the freezer for about 1-2 hr..then mix it up and it's like soft serve ice cream.....
i must say it IS a bugger to blend...i've used both a blender and a prossesor and ya just have to work it...if it gets too stuck i add a bit of pre-made protein shake...just a bit
now i'll have to go back and check your recipe cuz i got the blender and prossesor ready for new goodies...
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
Oat-Crusted Chicken Pizza.
with chopped grn pep and onions.
Joan, honestly I owe you reps for life for your oat pizza crust! your's looks yummy too if I ate chicken! I'd probably be tempted to add a little FETA
RIght so another thing Emma-Leigh and I discussed over sashimi was the concept of cauliflower sushi - I have been dying to try it - here is first attempt never rolled my own before!
it was yummy colin thought so too!
Grate Cauli and nuke for 90 sec - add some rice wine vinegar and guar gum for consistency - and roll up with fresh raw salmon!
I will DEFINETLY be playing with this and getting more proficient!
Location: Newport Beach, California, United States
Age: 50
Stats: 5'8", 121 lbs
Posts: 766
BodyPoints: 2643
Rep Power: 39
Originally Posted by kitebean
RIght so another thing Emma-Leigh and I discussed over sashimi was the concept of cauliflower sushi - I have been dying to try it - here is first attempt never rolled my own before!
it was yummy colin thought so too!
Grate Cauli and nuke for 90 sec - add some rice wine vinegar and guar gum for consistency - and roll up with fresh raw salmon!
I will DEFINETLY be playing with this and getting more proficient!
what a KILLER idea...can't wait to try it
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
RIght so another thing Emma-Leigh and I discussed over sashimi was the concept of cauliflower sushi - I have been dying to try it - here is first attempt never rolled my own before!
Ohhh - so glad you tried it and even BETTER that it was a success (but, really, with salmon, wasabi and tamari how can one go wrong! )
*perfer et obdura; dolor hic tibi proderit olim*
"The greatest rewards are always reserved for those who bring great value to themselves and the world around them as a result of whom and what they have become." - Jim Rohn
It's your call. DRIV.... E.
Reps for protein powder, puppies, or anyone who buys me a house.
Right now it doesn't matter what the results will be.
Whats more important is that you test the waters. You share the story.. you add a different aspect to your recovery..
Location: Newport Beach, California, United States
Age: 50
Stats: 5'8", 121 lbs
Posts: 766
BodyPoints: 2643
Rep Power: 39
Originally Posted by amj0883
Ummm...do share the recipe lady!!!!!!!!
my recipe is pretty much the basic...if you make about 6 cakes from the recipe..each cake should be about 90 cals...14 pro...6 carb...1 fat...
i make the batch and keep them in the fridge...or even the freezer...sometimes i add pumpkin or whatever...but this is a good recipe to fool around with
protein pancakes
1/2c cott. chz
6 egg whites
1/4c (or a little less...) yogurt-i use vanilla
1/2c oatmeal...(1st blend into oat-flour, then remove from bleder)
2 scoops vanilla protein powder
1 tsp baking powder
1 tsp vanilla
2 pkts splenda
approx 1 tsp cinnimon or pumpkin spice
blend all the wet ingred.....then slowly add the dry
i let it sit for about 15min
then cook 'em up....
ugly, BUT deeeelishious LEFT-OVERS...talapia and pot roast
the only weight you should be concerned with......IS THE ONE YOU'RE LIFTING !!!
Personally --> the (wo)MEN thread has a better ring to it for this section... We just have to come up with something for the Wo bit...! Hmmm.... Maybe we should set up some ideas and do a poll?
- Wholesome, and Orgasmic, Meals, Eating, Now
- Wonderous, and Opulent, Meals, Eating, Now
- Works of Art On plates - Meals, Eating, Now
Ok... I clearly suck at this! Anyone have ideas?
*perfer et obdura; dolor hic tibi proderit olim*
"The greatest rewards are always reserved for those who bring great value to themselves and the world around them as a result of whom and what they have become." - Jim Rohn
It's your call. DRIV.... E.
Reps for protein powder, puppies, or anyone who buys me a house.
Personally --> the (wo)MEN thread has a better ring to it for this section... We just have to come up with something for the Wo bit...! Hmmm.... Maybe we should set up some ideas and do a poll?
- Wholesome, and Orgasmic, Meals, Eating, Now
- Wonderous, and Opulent, Meals, Eating, Now
- Works of Art On plates - Meals, Eating, Now
Ok... I clearly suck at this! Anyone have ideas?
Loving the use of the word orgasmic
Okay....
Workout Optimisation, Meals Eating Now
Want Our Meals Eating Now?
The Journal: Epiphanies, DOMS & Cottage Cheese
http://forum.bodybuilding.com/showthread.php?t=110296001
Things that a fashion-trained PT does:
http://charli-cohen.com
KB - I looked at the link...menu looks great and I actually really liked the style of buildings for them aswell! And yes, Mum knew I was a freak pre 'food photos' Oh oh and I really want to try the sushi!!!
2lean - OMG at the panckes x a million
-----
Zucchini and Tuna Bake (this doesn't look so great, but it tastes good) frustrated because the pic wont go smaller!! Gr!
Berry Tea and Dark Chocolate - My Mum arrived with a suitcase full of organic tea. This berry one is called 'wimbledon' and OMG it smells soo good! I actually made this before work and let it chill in the fridge and had it with some dark choc when I got home...so good!!
Just wondering...are the meals you guys make all single meals or for the rest of the family/partners as well? I have learnt that I am a visual person because of this thread...I 'read' food posts in journals but this thread really changes those posts for me.
Location: Greensboro, North Carolina, United States
Age: 29
Stats: 5'5", 125 lbs
Posts: 6,233
Rep Power: 606
Originally Posted by mizone
Just wondering...are the meals you guys make all single meals or for the rest of the family/partners as well? I have learnt that I am a visual person because of this thread...I 'read' food posts in journals but this thread really changes those posts for me.
Just thinking out loud here...
Most of my meals are single meals just for me and the family will usually eat something else..
*Mandy*
How bout them Cowboys?? :D
If you wanna get big - you gotta get nasty!
Join along on the journey: http://forum.bodybuilding.com/showthread.php?t=7127501
Love it one rep at a time and never lose the passion for the journey in itself...
Just wondering...are the meals you guys make all single meals or for the rest of the family/partners as well? ...
Probably 5 or 4 out of a weeks worth of dinnertime meals will be for both of us - but I will slightly alter them for Colin, for example cook the fish with some olive oil, serve it with a side of grain, eg rice or quinoa - use liberal amounts of yummy pesto and cheese, or more carby veg like parsnip or carrot or more kumara, marinate his salmon in manis ketchup (the most glorious sweet soy sauce )... of course he gets bigger portions. As we are both pescatarians it's quite simple to make amendments/additions rather than cooking something completely different.
I can tuna
1 table spoon fat free ranch dressing
1 quarter avacado mashed
salt pepper
various spices
minced onions on top
sliced tomatoes, baby carrots, red grapes and almonds on the side.
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.....
Ohhh - so glad you tried it and even BETTER that it was a success (but, really, with salmon, wasabi and tamari how can one go wrong! 
)... of course he gets bigger portions. As we are both pescatarians it's quite simple to make amendments/additions rather than cooking something completely different.
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