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Thread: Quark-->CC ?

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    Quark-->CC ?

    I have lots of Quark here and am fed up with it. Is there a way of making CC or something similar out of it, like after heating it in the micro (or on the stove) and throwing away the water ? The protein gets denaturated and it looks drier. Has anyone got a recipe for a quark dessert with CC-consistency (no eggs) ?
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