Does anyone else eat these stinky fried pieces of swine skin? They have 0 carbs and a decent amount of protein, but also a decent amount of saturated fat and sodium. It's like eating a fried football.
When I want chips I eat these instead. Anything wrong with that?
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Thread: Pork Rinds!
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05-16-2008, 04:42 PM #1
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05-16-2008, 04:59 PM #2
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05-16-2008, 05:32 PM #3
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05-16-2008, 05:37 PM #4
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05-16-2008, 05:54 PM #5
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05-16-2008, 06:15 PM #6
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