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05-16-2008, 08:33 AM
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#1
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Registered User
Join Date: Apr 2007
Location: Massachusetts, United States
Age: 28
Stats: 5'2", 115 lbs
Posts: 28
BodyBlog Entries: 0
BodyPoints: 593
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guilt free oatmeal raisin cookies!
so i made these last night even tho im not suppost to have them ;(...but i couldnt stop myself i felt like crap!...ok so try them there really good! kinda guilt free
......WET.......
2 cups no sugar added apple sauce
1 1/2 TSP vannilla extract
2 large eggs
1 1/2 cups splenda
.....DRY......
3 cups quaker oats old fashiond
1 1/2 cups whole wheat flour
1 TSP baking soda
2 TBS cinnamon or more (i like alot of cinnamon)
1 cup raisins
mix wet ingredents first,then slowly mix in dry ingrednts...if it seems overly dry add more apple sauce ......... bake 350 for 10-12 min!! enjoy!
there really good i might use nuts next time!
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05-16-2008, 08:51 AM
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#2
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STILL BANGIN!
Join Date: Feb 2008
Location: Richmond, Virginia, United States
Age: 42
Stats: 5'9", 143 lbs
Posts: 3,220
BodyPoints: 0
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Hmmm...sounds delish as I LOVE OAT-RAISAN COOKIES!!! Do you know the macros or calories?
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05-16-2008, 12:17 PM
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#3
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Registered User
Join Date: Apr 2007
Location: Massachusetts, United States
Age: 28
Stats: 5'2", 115 lbs
Posts: 28
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BodyPoints: 593
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no i dont actually,, but ill do the math and post it ;D
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05-18-2008, 12:52 AM
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#4
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Registered User
Join Date: May 2007
Location: British Columbia, Canada
Age: 28
Stats: 5'4", 143 lbs
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Did you do the math? I could but am lazy right now....
Is there a way to replace the flour in the recipe? Like with ground oats maybe? Anyone have suggestions?
__________________
The highest reward for a person's toil is not what they get for it, but what they become by it. - John Ruskin
*Our aspirations are our possibilities* - Samuel Johnson
Logic will get you from A to B. Imagination will take you everywhere - Einstein
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05-18-2008, 12:53 AM
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#5
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Whats good for lower abs?
Join Date: Jan 2007
Location: New York, United States
Posts: 437
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Jenny - can you make me some?
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05-18-2008, 08:28 AM
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#6
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Registered User
Join Date: Jan 2008
Age: 41
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I have a recipe very similiar to this one where I use oats in stead, or wheat flour.
Also...use a half or whole (depending how much you like) of protein powder, packet of splenda (less if you use only the half scoop) and just enough water to make it a frosting consistency. It won't take much water, and it makes in awesome frosting for them...all protein! I love to do this with banana protein powder. Yum!
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05-18-2008, 03:40 PM
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#7
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Registered User
Join Date: May 2007
Location: British Columbia, Canada
Age: 28
Stats: 5'4", 143 lbs
Posts: 449
BodyBlog Entries: 0
BodyPoints: 3279
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Quote:
Originally Posted by dbroncofan
I have a recipe very similiar to this one where I use oats in stead, or wheat flour.
Also...use a half or whole (depending how much you like) of protein powder, packet of splenda (less if you use only the half scoop) and just enough water to make it a frosting consistency. It won't take much water, and it makes in awesome frosting for them...all protein! I love to do this with banana protein powder. Yum!
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I'm cravin' that butter icing now! damnit ahaha I'll have to try your suggestion in the future..
__________________
The highest reward for a person's toil is not what they get for it, but what they become by it. - John Ruskin
*Our aspirations are our possibilities* - Samuel Johnson
Logic will get you from A to B. Imagination will take you everywhere - Einstein
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