If I consume massive amounts of vegetables a day (say 2.5lbs of carrots), should I be counting the net carbs in them? I checked out the package and it said there were 9g real carbs per 2g of fiber.
(This might seem trivial, but not when you annihilate veggies like I do... the net carbs in 2.5lbs of carrots would push me out of deficit)
EDIT: whoops, this belongs in nutrition, my bad
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04-23-2008, 06:42 PM #1
vegetables -- totally completely 100% free?
STATS: 5'10", 180lbs, ~15% BF, endomorph, bulking.
DIET: clean, 2800cal, 25%P, 45%C, 30%F
GOAL: bulk for as long as i can
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04-23-2008, 07:00 PM #2
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04-23-2008, 07:06 PM #3
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maybe not. Some things I've read suggest that the net calories of vegetables is negative. (amount of calories eaten - amount of calories it takes to digest eaten food). For some vegetables, it may cost more to metabolize than they are actually worth. It this is true, eating 2.5 lbs of vegetables could be really adding to his deficit.
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04-23-2008, 07:13 PM #4
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A calorie is a calorie, but there is very little calories in fiber(depending on the type, I believe the most is 2cals per gram).
This is up for discussion, which you will soon find as soon as the non believers find this thread . I think the idea behind it is worth noting, but I don't know if the energy expenditure will actually create a deficit for carrots, maybe celery.
To answer you question, I never count fiber. If you start eating a bunch of whole grains, it will also make a noticeable difference.
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04-23-2008, 07:20 PM #5
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04-23-2008, 07:42 PM #6
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04-23-2008, 08:27 PM #7
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There are a lot of sugars in carrots, but the fact remains, there simple sugars, not complex man made ones, I still would not eat that much carrots, if you want to eat that many vegetables, eat celery, it burns more calories then it does ingesting it, its basically made up of water content, and if you do not like celery, the next best thing is probably anything green, spinach, brocolli, asparagus, all that good stuff.
The last three or four reps is what makes the muscle grow. This area of pain divides the champion from someone else who is not a champion. That's what most people lack, having the guts to go on and just say they'll go through the pain no matter what happens.
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04-23-2008, 09:03 PM #8
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04-24-2008, 06:01 AM #9
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04-24-2008, 07:19 AM #10
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04-24-2008, 07:23 AM #11
I wouldn't count the calories from their fibre content (indigestible) but definitely count the net carbohydrates towards your daily macros.
I'm trying to eat most of carbohydrates as fruits and vegetables ATM with a few from oats and sweet potatoes post-workout (sort of a pseudo-paleolithic diet) and believe me it's a full-time job with trying to hit my carbohydrate intake once you remove the fibre content!"This game, this iron warfare... S**t, it's all about progress and conquest. Bettering yourself, besting the weights, evolving at a constant, regular pace toward your ideal physique." - Animalpak.com
Fail to Plan...then Plan to Fail.
Dialene 4 review: http://forum.bodybuilding.com/showthread.php?p=95389043#post95389043
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04-24-2008, 07:24 AM #12
Calories are calories, no matter what shape, way or form. I wouldn't suggest eating as many vegetables you can a day like that. If they fit in your macros, go ahead! The only thing is that you CAN get vitamin toxicity from any type of food. Vitamins A,D,E,K all are fat soluble which mean they store in your body and excess can pose problems.
The reason why you always hear to eat up your vegetables and fruits is overemphasis that us Americans do not consume enough in our daily lives. This is a summarized conclusion, it is much easier to tell people to "eat up" than to eat XXX amount of servings.
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04-24-2008, 03:13 PM #13
If there were no calories in fibrous veg, never mind carrots which are slightly more calorific than cabbage, broccoli etc.., I'd be dead - or at least nearly.
They are a staple source of carbs outside of workouts for me when cutting, and definitely contribute to my calorie intake.
I don't weigh veg though, but when I'm counting calories I just guesstimate the amount of veg. even when I weigh meat and measure out CC, PB etc..
It would be hard to bulk from maintanance by increasing your consumption of fibrous veg.Last edited by Jules Verne; 04-24-2008 at 03:16 PM.
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04-24-2008, 03:40 PM #14
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04-24-2008, 04:05 PM #15
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04-24-2008, 05:48 PM #16
Exactly. So I had 115g carbs, but I counted 80 (done automatically for me by my program--I have a choice of what number to look at, i'm not overthinking it)
Fair enough, I'm gonna switch to celery I guess. And you'd be surprised how much I eat... that 2.5lbs doesn't even faze me, that's how I got so huge in the first place. Better greens than burgers tho.STATS: 5'10", 180lbs, ~15% BF, endomorph, bulking.
DIET: clean, 2800cal, 25%P, 45%C, 30%F
GOAL: bulk for as long as i can
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04-24-2008, 06:23 PM #17
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