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  1. #1
    Registered User DoWork's Avatar
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    Subway Tuna Sandwich

    Does anyone know how Subway prepares their tuna? It seems I guess you would call it creamy or something it just seems like every brand of tuna I have bought is dry. So I'm wondering if they add anything to it or if its just made like that.
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    Banned Jeudrietr's Avatar
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    Originally Posted by DoWork View Post
    Does anyone know how Subway prepares their tuna? It seems I guess you would call it creamy or something it just seems like every brand of tuna I have bought is dry. So I'm wondering if they add anything to it or if its just made like that.
    It's mixed with light mayo.

    From subway.com:

    Tuna: Tuna salad made with light mayonnaise. Dolphin-safe tuna and creamy light mayonnaise are blended together to make one of the world’s favorite sandwiches. Subway Tuna is available with your choice of fresh vegetables and condiments served on freshly baked bread.
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    Registered User DoWork's Avatar
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    Thank you reps!
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    1) Subway is a pretty crappy choice overall

    2) if you're going to eat there anyway, tuna is probably one of the worst choices.
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    Registered User Dooly's Avatar
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    There is someone on these boards that works or worked for subway, had good insight to their food.
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    Its all about Performance CMRCrider's Avatar
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    6" Tuna 530 cal 31.0g Fat 7.0g Sat Fat 0.5g Trans Fat 1010mg Sodium 44g Carb 22 Pro

    Its not as healthy as you think!
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    bout tree fiddy mblouir's Avatar
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    Two of my roommates have/had part-time jobs at Subway and they told me that they mix an absolute ass load of mayo with the tuna. They said it was disgusting.
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    Registered User androyd's Avatar
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    Originally Posted by Dooly View Post
    There is someone on these boards that works or worked for subway, had good insight to their food.
    That's Layzie I believe and he says it's all utter ****e!
    Be humble or be humbled.
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    un scronnying willldabeast's Avatar
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    what i have heard is that all subways are different. some use straight up avocados, some use a cheap paste which is 25 percent avocado. some use real tuna, some use some other concentrate, cheeses, and everything varies.
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