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Thread: How bad is sugar for gains?
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03-26-2008, 07:42 PM #31
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03-27-2008, 11:27 AM #32
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03-27-2008, 12:27 PM #33
- Join Date: Jun 2007
- Location: Missouri, United States
- Age: 38
- Posts: 469
- Rep Power: 275
I really don't think a grapefruit every now and then will turn you into a raging hormonal woman. The same goes for flax seed oil. Fruit smoothies, quiche, and long walks on the beach will, however.
Besides, unless you're getting into competition shape at insanely low body fat levels, fruit will not hurt you on a diet so long as you include the nutritional content toward your daily allowances. A serving a day or so would probably be good for you while on a diet, as it tends to help boost the metabolism and thyroid hormones."Everyday, Jesus humbles himself just as He did when He came from His heavenly throne into the Virgin’s womb; everyday He comes to us and lets us see Him in abjection, when He descends from the bosom of the Father into the hands of the priest at the altar." -- St. Francis of Assisi
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04-19-2009, 07:53 PM #34
It's from http://www.healingdaily.com/
reputable?"People have too much to do, too many people to meet, to shed a tear for somebody who wants to give up." -The Experiment
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04-19-2009, 09:02 PM #35
Sugars are normally and healthy nutrients in food...
Refined sugar is not. There are a whole host of studies on the negative effects of consuming too much refined sugar.
It's easy to do, too. I once showed how Frosted Flakes cereal has more sugar per serving than Chips Ahoy! chocolate chip cookies, and they share the same main two ingredients (refined flour, refined sugar).
As a general rule of thumb, avoid refined sugars. The two primary enemies are white sugar and corn syrup.My Starting Strength journal:
http://forum.bodybuilding.com/showthread.php?p=476695911#post476695911
I'm a video editor! | See my latest videos! http://www.youtube.com/user/thejapanesechallenge
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04-19-2009, 09:44 PM #36
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04-19-2009, 10:12 PM #37
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04-19-2009, 10:37 PM #38
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04-19-2009, 11:52 PM #39
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04-19-2009, 11:56 PM #40
"Normal healthy" sugar, as you have said it, is a term that refers to naturally occurring sugars, such as fructose. There are sugars in all sorts of things, not just things that taste sweet to us.
These sugars are perfectly fine. It's when we use processes to extract concentrated amounts of these sugars into a pure form that we run into problems. It's as much a balance issue as it is an issue of quantity, too.
Mr. Horse, we're all familiar with your pseudo-credentials here .My Starting Strength journal:
http://forum.bodybuilding.com/showthread.php?p=476695911#post476695911
I'm a video editor! | See my latest videos! http://www.youtube.com/user/thejapanesechallenge
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04-20-2009, 12:00 AM #41
Yes, it's easy to do.
If it's not refined, it's "good" (anything can be bad in excess quantities, however). Fruits, vegetables, milk, etc.
If it's refined, it's "bad" (best to avoid it). This includes white sugar and corn syrup. Some will argue, "Where do you think corn syrup comes from? It's naturally, ultimately." To which I always answer, "Everything is 'ultimately' natural. You can drink battery acid and claim it's natural."
What we're looking for here is what's best, not what suffices. No, eating sugar won't kill you. No, it's not instant disease. But many studies link excessive consumption of refined sugars to adult-onset diabetes and obesity.My Starting Strength journal:
http://forum.bodybuilding.com/showthread.php?p=476695911#post476695911
I'm a video editor! | See my latest videos! http://www.youtube.com/user/thejapanesechallenge
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04-20-2009, 12:04 AM #42
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04-20-2009, 12:06 AM #43
Yeah... no...
Edit: That said, since hooked4life seems to think there is no "science" supporting this guy, I feel obliged to point out that I doubt anyone familiar with the literature would disagree with his final statement: "What we're looking for here is what's best, not what suffices. No, eating sugar won't kill you. No, it's not instant disease. But many studies link excessive consumption of refined sugars to adult-onset diabetes and obesity."Last edited by thedestro; 04-20-2009 at 12:10 AM.
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04-20-2009, 12:26 AM #44
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04-20-2009, 02:24 AM #45
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04-20-2009, 02:47 AM #46
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04-20-2009, 02:48 AM #47
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04-20-2009, 07:18 AM #48
How is naturally occuring fructose/sucrose/glucose different than that which exists in a "refined" sugar product? Of course it may be easier to consume larger amounts after refinement, but is the sugar fundamentally different?
Mr. Horse, we're all familiar with your pseudo-credentials here .No sir, I don't like it.
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04-20-2009, 04:37 PM #49
You can Google, Mr. Horse. There's plenty of studies showing the effects of consuming refined sugars.
What the hell are you talking about? What are my "pseudo-credentials", and how do they pertain to this discussion?My Starting Strength journal:
http://forum.bodybuilding.com/showthread.php?p=476695911#post476695911
I'm a video editor! | See my latest videos! http://www.youtube.com/user/thejapanesechallenge
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04-20-2009, 04:44 PM #50
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04-20-2009, 04:53 PM #51
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04-20-2009, 04:56 PM #52
[QUOTE=Mr. Horse;319237951]How is naturally occuring fructose/sucrose/glucose different than that which exists in a "refined" sugar product? Of course it may be easier to consume larger amounts after refinement, but is the sugar fundamentally different?
QUOTE]
Refined sugar is very different than naturally occurring sugar. It lacks the natural minerals which are present in its natural state ( sugar beet/cane ) without these minerals the body is unable to properly metabolize the carbohydrate which results in a "toxic metabolite" such as.. pyruvic acid.
accumulates in the brain, red blood cell etc. interfering with the respiration of cells. Also it produces an acidic environment in the body which isn't optimal for adding lean mass.
Obviously you won't keel over and die from eating some refined sugars, but to say they are the same as natural sugar is a lie.The only person I compete against is myself, the cruelest of opponents
http://forum.bodybuilding.com/showthread.php?t=124389261 =Summer Cut Log.
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04-20-2009, 06:25 PM #53
That's not what I asked at all. How is the sugar different?
We know you like to play expert on these forums.
Part of that feeds into the anti-broscience obsession that people have, throwing caution and common sense to the wind as they bow down and worship the almighty "If it fits in your macros..."
Wow, somehow I never learned this stuff! Do you care to show me some evidence of all this?No sir, I don't like it.
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04-20-2009, 06:32 PM #54
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04-20-2009, 07:25 PM #55
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04-20-2009, 07:45 PM #56
- Join Date: Aug 2004
- Location: Sydney, NSW, Australia
- Age: 39
- Posts: 5,657
- Rep Power: 6910
When your body actually needs it. Most people tend to use it after training moreso than any other time.
By the way, good posts followme. I'm gonna use a bit of that in some of my personal notes for clients Thanks. You use easy to understand language that i think's a lot better to absorb for a lot of people.
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11-10-2009, 01:26 PM #57
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11-10-2009, 01:43 PM #58
Why load yourself up with more carbs and protein when you can simply add essential fats?
- Natural Peanut butter (just avoindg sugar and trans fat)
- Olive oil
- Fish oil
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- If you cant get the calories, eat read meat instead of chicken
- Drink milk
It is VERY easy to get 800+ calories adding some fat to your meals =)."No man has the right to be an amatuer in the matter of physical training. It is a shame for a man to grow old without seeing the beauty and strength of which his body is capable." (Socrates 470-399bc)
My run of Ultimate Diet 2.0 (by Lyle Mcdonald) - http://forum.bodybuilding.com/showthread.php?t=121261251
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11-10-2009, 02:42 PM #59
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11-10-2009, 03:17 PM #60
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