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Old 03-21-2008, 11:19 AM   #1
Myxomatosis
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Cooking shrimp...

Ok, I'm not the best chef, or a good one for that matter...
The only way I know how to cook shrimp is to fry them in a pan w/ some spices. Can you steam them too?? I don't know...

How do you cook your shrimps, I need new ideas...

Thanks

Edit: I forgot to mention that I'm really picky & I don't really like sauces or pasta, maybe this is my problem??
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Old 03-21-2008, 11:21 AM   #2
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Boil, broil, fry, bake, steam, grill... Just don't overcook them.
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Old 03-21-2008, 11:38 AM   #3
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you can just boil water in a pot, season if desired with salt, lemon pepper, mrs. dash, etc. then add shrimp and cook until they turn pink and begins to float. doesnt take long... usually 1-2min. Drain water and ur done!

Shrimp can also be cooked in the microwave for small servings. Place 5 or 6 shrimp on a paper towel and cover with another paper towel, and cook for 10 - 20 seconds. You can add some butter spray, seasonsing, etc. on top of each shrimp before cooking; just make sure to cover shrimp.
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Old 03-21-2008, 02:04 PM   #4
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Here is a great recipe...

South of the Border Shrimp and Bean salad

INGREDIENTS:
1 1/2 lb cooked shrimp, peeled and deveined
1 15-oz can black beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can pinto beans, rinsed and drained
4 large tomatoes, seeded and chopped
1 1/4 cup chopped red onion
1 cup fresh cilantro (stems included), chopped
1/2 cup store-bought salsa
3 tbsp fresh lime juice
Zest of 1 lime
1 tbsp extra virgin olive oil
1 tbsp chili powder
1 tbsp ground cumin
INSTRUCTIONS:
Combine all ingredients in bowl and stir well. Cover, chill then serve.
NUTRITIONAL VALUE per serving:
Calories: 236
Fat: 3 g
Protein: 24 g
Carbs: 27 g
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Old 03-21-2008, 02:06 PM   #5
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Here is one more....

Blackened Jumbo Shrimp


Ingredients
2 lb Jumbo Shrimp Raw(defrosted if frozen)

Spices:
1 Tbsp Paprika
1 Tbsp Dark Chili powder
1/2 Tbsp Cumin
1 tsp cayenne pepper
1 tsp salt
1 lime (squeezed)
1 Tbsp Olive oil

Method
1. In large bowl combine spices and olive oil, and juice of one lime.
2. Add shrimp and let sit in this for at least 1 hour.
3. Throw shrimp on very hot bbq grill or into very hot cast iron pan. Cook on both sides till just done.
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