The Journey For Mass
Hello everyone, and as along with everyone else following Scivation's diet/workouts. I myself am on a journey to getting stronger and put on some good LBM through this opportunity Scivation has kindly given me. Before I start the log I would like to give you a quick background check on myself:
A flashback two years ago when i was 5'8 240 lbs and playing the offensive line for my high school. I ended up tearing my MCL the final game of the season and since then have never looked back on how I would eat and workout for the rest of my life. I was over 30% bodyfat eating whole pizzas at a sitting, stuffing my face with ice cream everynight and disgusted when I looked in the mirror. I began dieting eating small meals throughout the day and ended up doing the wrong thing and giving my body too little (800 calories between 6-7 meals).
I ended up dieting down to 130 lbs and looked like a walking stick. My parents refused for me to look this way and argued to kick me out of school until I got my head in check and started to look like a human. Since October of 07 till Today March 19th 2008 I have so far gained 25lbs of my own and have maintained my bodyfat through my own program and diet.
Now with the assistance of Scivation I hope to skyrocket off and break through a massive plateau and achieve my goal of 170lbs by the end of summer stronger and leaner then I have ever been before.
Seeing I still had a few questions for Charles I am awaiting him to get back to me because of some complicatoins in the diet / workout due to factors at school. Once they are anwsered I will report my workouts in here daily to update you on my journey to Mass
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Thread: LayzieBone's Journey To Mass
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03-19-2008, 11:07 AM #1
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
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LayzieBone's Journey To Mass
Last edited by LayzieBone085; 03-19-2008 at 11:20 AM.
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03-19-2008, 11:28 AM #2
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03-19-2008, 11:55 AM #3
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03-19-2008, 12:02 PM #4
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03-19-2008, 12:08 PM #5
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03-19-2008, 12:21 PM #6
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03-19-2008, 01:04 PM #7
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03-19-2008, 02:22 PM #8
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Ok here are the few mixups that i need to know if this would be acceptable.. right here is the DIET i came up with due to how things go at school i would like to know if this is acceptable to Scivation
Pre-Workout
1.5 cup oats
1 banana
6 oz skim mil
1.5 scp whey
Post-Workout (meal/shake)
1 scoop whey
6 oz of Yogurt
1 cup kashi cereal
1 tablespoon Honey
Meal (60 minutes after PWO)
1 cup of brown rice
1 apple
5 oz chicken
1.5 tbsp Olive Oil
Meal
1.25 cup brown rice
4 whole eggs
3 egg whies
1 cup of broccoli
Meal
1 Whole Wheat Wrap,
1.5 cup broccoli
1 oz Almonds
5 oz of chicken
Meal
1 cup of skim milk
1/2 cup brown rice
1 cup of broccoli
1.5 tbsp Olive Oil
5 oz chicken
Pre-Bed
1 cup cottage cheese
2 tbsp Peanut Butter
The thing that strives from the normal mass diet is less carbs pre-workout and having those carbs before bed, also fats in pre/post workout
the problem with this is that i wake up , eat and go right to the gym, stomaching fats causes me to get ill very fast and has caused me throwing up many times, would it be ideal to take the fats out of pre/post and split them up between all my others meals (5g each meal and +10 prebed) and take the carbs from pre-bed and add them to my breakfast (P+C meal settles easy on my stomach)
everything else looks like it would fit and work into my schedule perfectly
Do you guys see this as acceptable? Im very limited to things i can have due to being in college and CANNOT COOK IN THE DORMS, this is a huge problem for me and i can only ahve 2 meals in the cafeteria
as for the workouts.. i look forward to them
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03-19-2008, 03:56 PM #9
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03-19-2008, 04:09 PM #10
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Thanx for the input six, Ill try the best I can to follow it as precise as possible, due to some circumstances things might not go as follows ( the last 4 times ive digested fat pre-workout and seeing its 20 minutes beforehand) has lead me to throw up, so im very cautious about this.
I will re-try this and re-evaluate my workouts/progression through the log
As for the Log I will post up Before pictures tomorrow as I will start the workouts come monday like the program says.
I will finish up the week with the workout im following now, and start the diet / workout on monday. For now im going to plan everything over again, post it up along with the workout and see what everyone's input is to this.
Thanks for the input and encouragement from scivation and others!
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03-19-2008, 04:16 PM #11
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03-19-2008, 05:05 PM #12
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
dont have any at the moment, going shopping this weekend, here is the new revamped diet according to derek's standards which i will start on monday for sure, but i might start incorporating a few meals or seeing what is avaialable at the cafe to meet the standards, using his point system for carbs and whatnot is sometimes confusing, so its going to be a big turnaroudn from the diet i was on:
Meal 1 75gCarbs,42gProtein,15g Fats (Pre-Workout)
3/4 cup oats
1 banana
1 cup skim milk
2 tbsp PB / 1 tbsp Olive Oil
1.5 scoop whey
Meal 2 75g carb, 35g pro, 20g fat (Post-Workout)
1 scoop whey
6 oz Yogurt
1 oz of almonds
2 cup kashi cereal
1 tbsp of Honey
Meal 3 70g carb, 35g pro, 20g fat(60 minutes after)
5 oz of chicken
1 cup brown rice / 2 slice bread
1 apple
1.5 tbsp of olive oil
Meal 4 60g carb, 35g pro, 15g fat (Cafeteria)
4 whole egg
3 egg white
1 cup broccoli
1 cup brown rice
Meal 5 60g carb, 35g pro, 15g fat (My Room)
5 oz chicken
1 whole wheat wrap
1.5 cup broccoli
1 oz almonds
Meal 6 55g carb, 42 pro, 15g fat (Cafe)
1 cup skim milk
1 cup broccoli / green beans
5 oz chicken
1.5 tablespoon olive oil / 2 tbsp Peanut Butter
2/3 cup brown rice
Meal 7 40 carb, 28pro, 20 fat (Pre-Bed)
1/2 cup oats
1 cup cottage cheese
2 tablespoon Peanut Butter
Total Carbohydrates 435g
Total Protein 252g
Total Fat 135g
Total Calories 3963g
Acceptable?
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03-20-2008, 05:11 AM #13
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03-20-2008, 05:12 AM #14
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03-20-2008, 05:17 AM #15
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03-20-2008, 05:36 AM #16
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
yeah its back to using the scale.. the tough this is going to be eyeballing these in the cafeteria.. should i use a coffee mug ( it usually yield 1 cup when put in there for cooked stuff like rice , and broccoli) etc etc just to get a feeling of what it will look like?
By the way i will start this diet 2marow, and workouts on Monday. I need to ease into the diet and hopefully leg day will go ok with that breakfast!
Beast and Scivation I cannot thank you enugh again
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03-20-2008, 05:42 AM #17
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03-20-2008, 05:42 AM #18
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03-20-2008, 07:31 AM #19
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03-20-2008, 08:38 AM #20
- Join Date: Jul 2005
- Location: California, United States
- Age: 36
- Posts: 12,985
- Rep Power: 20369
subbed for sure. i loved working with scivation and i know your gonna have the dedication to put on some serious mass!
i also had a tough time with fat preWO but my body adjusted to it really well and now i perform much better with it!"Don't Talk About It - Be About It"
Core Nutritionals Rep
"Crush IT"
NSCA-CSCS Certified Personal Trainer - PM for Online Training/Nutrition Consultation
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03-20-2008, 09:28 AM #21
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03-20-2008, 10:03 AM #22
no shots of the wheels? your squat numbers would lead me to believe they are pretty big.
Realize that anyone with an affiliation to a supplement company in their signature has ulterior motives when making recommendations. They're primarily concerned with pushing their products. Not your safety or what's best for you.
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03-20-2008, 10:04 AM #23
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
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Im going to try cooking 3/4 cup of oats 2marow with a diced up banana in there and then when finished add 1 tbsp of Olive Oil on top of it. I figure Oil will settle easy before a workout seeing its 30 minutes later. Of course a whey shake on the side in some skim milk
Thanks for joining me on the ride im going to need all the help I can get.
Back Workouts vary a lot,
Lat Pulldowns ( far grip, close grip, reverse) -- change weekly
2 sets of rows ( DB, BB, Reverse Grip, Seated, Low)
Pull up/Chin Up
Back Extensions
Stiff Leg Deadlifts / Deadlifts ( focus on squeezing the back hard)
it varies weekly im always changing the lifts to really try to make it grow, ive never worked back my whole 4 years in high school we focused mostly on the major muscle groups and explosive lifts ( power cleans, snatches, push press (for shoulders) etc etc..)
Good to see you following along.
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03-20-2008, 10:07 AM #24
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03-20-2008, 10:10 AM #25
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03-20-2008, 10:31 AM #26
- Join Date: Jul 2005
- Location: California, United States
- Age: 36
- Posts: 12,985
- Rep Power: 20369
his lifting numbers for back are slightly disproportionate to his squat and bench numbers which are quite high.
bob, i found that mixing peanut butter in my oatmeal was the easiest way to get the fat in and it tastes amazing and mixes easy in the hot oatmeal....or whole eggs help too!"Don't Talk About It - Be About It"
Core Nutritionals Rep
"Crush IT"
NSCA-CSCS Certified Personal Trainer - PM for Online Training/Nutrition Consultation
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03-20-2008, 10:45 AM #27
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03-20-2008, 11:08 AM #28
- Join Date: May 2007
- Location: Erie, Pennsylvania, United States
- Age: 36
- Posts: 109,849
- Rep Power: 0
Being at school i dont have any room to store eggs in my fridge, believe me its loaded with stuff already
Also I dont think peanut butter will settle on me very well 20 minutes before a workout hence why im going for the Olive oil. I dont think i will feel it in my gut as much as peanut butter.
are you suggesting add the peanut butter in last and then re-microwave? ive actually never tried this before genetix.
Yeah im saving my almonds for throughout the day and my Post-workout meal of cereal/oats + almonds + whey + yogurt, i think that will be a good combo followed by a whole food meal 60 minutes later.
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03-20-2008, 12:19 PM #29
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03-20-2008, 12:28 PM #30
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