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  1. #1
    Registered User androyd's Avatar
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    Do bananas contain more sugar as they ripen?

    Obviously they're more sweet the closer to brown in color they get, but do they actually contain more sugar the mushier they get?

    If not, is the sugar at least more complex the yellower (or even greener) that they are, and more simple the browner they get?
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  2. #2
    Registered User djansen's Avatar
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    greener the starchier, as they ripen the starch turns to sugar.
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  3. #3
    Registered User justfyi's Avatar
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    it contains the same amount of carbohydrates, but when it rippens the starches are converted into more simple sugars
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    Registered User androyd's Avatar
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    Originally Posted by djansen View Post
    greener the starchier, as they ripen the starch turns to sugar.
    So that's a yes then to the second question? I.E... they go from being a more complex carb to a simpler carb as they ripen, but they still contain the same amount of carbs regardless?
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  5. #5
    http://YanyanXu.com Dracoy's Avatar
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  6. #6
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    Originally Posted by androyd View Post
    So that's a yes then to the second question? I.E... they go from being a more complex carb to a simpler carb as they ripen, but they still contain the same amount of carbs regardless?
    bingo
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    Registered User androyd's Avatar
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    Thanks guys.

    Nice chart Drac!
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  8. #8
    http://YanyanXu.com Dracoy's Avatar
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    Anytime =)
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  9. #9
    Registered User -Foxhound-'s Avatar
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    They taste so damn good when they ripen
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  10. #10
    Registered User androyd's Avatar
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    Funny, I prefer them much more when they're tart, half yellow/half green.
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  11. #11
    nevigsawkufelgnisaton in10city's Avatar
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    Originally Posted by Dracoy View Post
    Hummm... I wonder where you got that chart from You thief!
    It is the mark of an educated mind to be able to entertain a thought without accepting it.
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