Chipolte ROCKS!
Eating it now on some chicken and it's my favorite so far.
The Garlic and Herb is good as well, but the Mesquite kind of sucks imo.
Which flavor should I buy next? I was thinking of checking the "chicken" flavor..
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Results 1 to 9 of 9
Thread: Mr.Dash
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03-05-2008, 09:00 PM #1Discovering Self
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Mr.Dash
A tree can't grow to heaven unless it's roots reach down to hell.
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03-05-2008, 09:52 PM #2Registered User
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Chipotle is a great flavour indeed. I'm also a fan of cajun.
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03-05-2008, 10:44 PM #3Dirty Bulkin'
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I have most of them....
Hamburger - one of my favorites; use it on any ground meat.
Extra Spicy - good, but not spicy at all
Lemon Pepper - I think I've used it once on fish and it was 'eh'
Table Blend - works for just about anything pretty well
Onion & Herb - it's good, but I don't find many uses for it
Tomato Basil Garlic - pretty good, again, not too much I use it on
Southwest Chipotle - one of my favs, iirc it's pretty close to extra spicy
Chicken - great on chicken, but that's about it
Mesquite - I liked it on steaks, adds a hint of mesquite flavor
Garlic & Herb - my favorite one, goes well with anything
I haven't tried original, Italian medley, or steak yet. LOL I have too many spices.
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03-06-2008, 01:33 AM #4Registered User
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I really like the Italian one. The steakhouse one is pretty dang good too.
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03-06-2008, 08:46 AM #5Registered User
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What's the sodium like in these? Are they sodium-free?
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03-06-2008, 09:06 AM #6Discovering Self
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Very low.. like 10mg or less per serving..Originally Posted by tsave31
A tree can't grow to heaven unless it's roots reach down to hell.
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03-06-2008, 09:41 AM #7un scronnying
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there is a sodium free.
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03-06-2008, 09:46 AM #8Registered User
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damn bro, you must cook some good ish...Originally Posted by Josh5442
Check out my progress in the 12 Week BSN Shred Challenge! http://bodyspace.bodybuilding.com/dBubis/
I rep back 60% of the time, every time! But seriously I rep back every time!
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03-06-2008, 01:51 PM #9Registered User
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Garlic and herb is good on pasta
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