Hey guys. Quick question. I eat Starkist Solid White Albacore Tuna in water (name on the container). It's canned tuna. However, I recently have noticed that the last 4-5 cans have had reddish/pink discoloration on top of the tuna inside the can. A co-worker told me that means that the tuna has gone bad. Is this the case? Thanks!
EDIT: It's shiny looking like mercury, but I'm not sure.
Mike
|
-
03-05-2008, 04:53 PM #1
Shiny reddish/pink spots on in my canned Tuna...
-
03-05-2008, 05:05 PM #2
-
03-05-2008, 05:09 PM #3
-
03-05-2008, 05:18 PM #4
-
-
03-05-2008, 05:31 PM #5
-
03-05-2008, 05:34 PM #6
-
03-05-2008, 06:29 PM #7
-
03-05-2008, 06:40 PM #8
Bookmarks