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Grapefruit, can't eat the membrane
Would this be okay guys? When I eat my grapefruit I just take off the orange peel, break it in half and then one by one take out the meat out of the clear membrane. I also measure the grapefruit by weighing only the red meat inside? Is this fine? I can't stand the bitter taste with the skin but when I eat only the meat and pour on a little splenda, it tastes DELICIOUS!
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