i am semi-serious here. i find that lately i want to put hot sauce on everything i eat, and in between meals i drink it out of the bottle. its like a drug. it gives me and endorphin rush and makes me feel good and warm.
is there a precedent for this? all i think about is hot sauce. i am going through bottles of the stuff a week. do i need to call doctor drew?
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Thread: addicted to hot sauce?
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02-10-2010, 05:40 AM #1
addicted to hot sauce?
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02-10-2010, 05:44 AM #2
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02-10-2010, 05:47 AM #3
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02-10-2010, 05:48 AM #4
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02-10-2010, 05:49 AM #5
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02-10-2010, 05:54 AM #6
i am not alone
http://hotsauceaddicts.blogspot.com/...addiction.html
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02-10-2010, 05:56 AM #7
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02-10-2010, 05:59 AM #8
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02-10-2010, 06:20 AM #9
- Join Date: Jun 2005
- Location: North Carolina, United States
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I go through 2 bottles of Frank's Red Hot a week, but I have yet to turn said bottle upside down and guzzle.
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02-10-2010, 06:22 AM #10
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02-10-2010, 06:29 AM #11
I love hot sauce, but I could never tolerate that much Texas Pete. Frank's all the way.
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02-10-2010, 06:47 AM #12
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02-10-2010, 06:54 AM #13
- Join Date: Jun 2005
- Location: North Carolina, United States
- Age: 49
- Posts: 18,015
- Rep Power: 27513
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02-10-2010, 07:04 AM #14
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02-10-2010, 07:19 AM #15
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02-10-2010, 07:27 AM #16
- Join Date: Jan 2006
- Location: Kingwood, West Virginia, United States
- Age: 50
- Posts: 3,193
- Rep Power: 2180
It is a true addiction and the hotter the pepper or sauce the better the rush
Red Hot with the addition of some fresh garlic, 1 roasted jalapeno, honey, butter, Habanero and cayenne powder makes for some incredible wing sauce.
I dehydrated some Habanero peppers this past summer and turned them into powder in my wife?s coffee grinder, "hope she does not use this for a while".Fat Man Typing
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02-10-2010, 07:28 AM #17
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02-10-2010, 07:32 AM #18
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02-10-2010, 07:33 AM #19
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02-10-2010, 07:34 AM #20
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02-10-2010, 07:35 AM #21
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02-10-2010, 07:36 AM #22
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02-10-2010, 07:38 AM #23
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02-10-2010, 07:38 AM #24
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02-10-2010, 07:39 AM #25
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02-10-2010, 07:45 AM #26
- Join Date: Jan 2006
- Location: Kingwood, West Virginia, United States
- Age: 50
- Posts: 3,193
- Rep Power: 2180
Pick up some of this PA http://www.hotsauce.com/ProductDetai...3PD&click=2704, I have been curious about it, but do not have the balls to try it.
Fat Man Typing
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02-10-2010, 07:48 AM #27
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02-10-2010, 07:51 AM #28
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02-10-2010, 07:59 AM #29
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02-10-2010, 07:59 AM #30
capsaicin is the stuff that makes chilis hot
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Curr Med Chem. 2008;15(29):3095-112.
Promotion of insulin-like growth factor-I production by sensory neuron stimulation; molecular mechanism(s) and therapeutic implications.
Okajima K, Harada N.
Department of Translational Medical Science Research, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan. whynot@med.nagoya-cu.ac.jp
Insulin-like growth factor-I (IGF-I) plays various important roles in cellular proliferation, differentiation, survival and functions of the cell, thereby contributing to the maintenance of tissue integrity. Although it is well known that growth hormone (GH) increases serum IGF-I levels by stimulating the hepatic production, little is known about the mechanism by which local production of IGF-I in individual tissues is regulated. Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I and IGF-I mRNA in various organs via increased calcitonin gene-related peptide (CGRP) release in mice. This sensory neuron-mediated IGF-I production contributes to reducing reperfusion-induced liver injury through prevention of apoptosis in mice. Isoflavone, a phytoestrogen, increases CGRP production by increasing its transcription in sensory neurons. Administration of capsaicin and isoflavone increases IGF-I production in hair follicles, thereby promoting hair growth in mice and in volunteers with alopecia. Topical application of capsaicin increases dermal levels of IGF-I by stimulating sensory neurons in mice and increases facial skin elasticity in humans. Plasma and tissue levels of CGRP and IGF-I in spontaneously hypertensive rats (SHR) are lower than those in normotensive Wistar Kyoto rats (WKY), contributing to the development of hypertension, heart failure and insulin resistance in SHR. Administration of capsaicin increases CGRP and IGF-I levels in plasma, kidneys and the heart in SHR to WKY levels, and normalizes mean arterial blood pressure in SHR. Since administration of GH or IGF-I has some deleterious effects, pharmacological stimulation of sensory neurons leading to increased tissue IGF-I levels might be a novel therapeutic strategy for various pathologic conditions.
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