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Thread: Is it just maths????
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01-26-2013, 01:19 PM #31
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01-26-2013, 02:21 PM #32
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01-26-2013, 02:30 PM #33
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I agree with you and think it's fair to say that better quality food (I define quality as nutrient dense), makes you ultimately "run" better. So maybe output would be improved in some manner. I also think that dependent on the training style, avoidance of sugar isn't healthy, as it CAN be the best nutrient for the job.
OP
If you consider an average diet time frame of 3-6 months at a time, there MAY be some difference between your two clones that diet at the two extreme ends of the spectrum (which few do). It would be hard to say if and how much of a difference there would be. I would imagine it to be statistically insignificant.
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01-26-2013, 02:47 PM #34
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01-26-2013, 03:05 PM #35
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01-26-2013, 03:19 PM #36
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01-26-2013, 04:34 PM #37
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01-26-2013, 05:09 PM #38
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It took me a few minutes to find the actual study.
http://jama.jamanetwork.com/article....154#qundefined
. Limited to 21 participants.
. Participants were live in patients that did not engage in strength training.
. Specialized feeding duration was only 4 weeks.
. They did not continue the baseline diet as a control.
The study is interesting.... nothing more.
partly why we have obesity running a muck.
500 cal of broccoli does not = 500 calories of your favorite fast food...never did, never will.Last edited by acrawlingchaos; 01-26-2013 at 05:29 PM.
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01-26-2013, 05:59 PM #39
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If you were to break everything down like in a lab then the real difference would not be that much.
All the foods listed will breakdown into carbs, protein and fats.
Say you eat chicken, rice, veggies. The other person eats a burger and fries.
Clearly he cant eat a double cheeseburger and giant fries because the calories would be way too many.
So knowing this his portion would be much smaller and by default it would be very close to what you are eating or at least in the ballpark.
So while you had a nice filling meal, he will only get a small mcd's burger and 1/2 a bag of small fries. Not much to eat and certainly not satisfying.
I am sure that if all the meals were laid out before your husband and he could pick which one he wanted and they were all the same calories, chances are he would opt for the bigger one and not the tiny burger.
Of course over the course of the day of you ate the tiny burger over and over then you would not getting the proper nutrients which help all sorts of other bodily functions.
Losing weight isnt just about starving, its about eating smart.
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01-26-2013, 06:16 PM #40
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01-26-2013, 07:08 PM #41
They aren't true calories (1 g H2O 1 degree celsius, or in this case 1 kg H2O). They've been adjusted (Atwater, Wilbur not Lee) from true bomb calorimetry measurements. Anyway, unless you're snorting nothing but high fructose corn syrup or mainlining lard for weeks on end I would sweat the differences between eating "clean" and, I guess, eating "dirty." All other things being equal a reasonable diet that favors carbs or protein or some other combo will be close enough to meeting the "a calorie a calorie" requirement.From an individual's standpoint, if you track from day to day and stick to a relatively consistent intake strategy the slight systematic error that you introduce will be nulled out when you calibrate to your rate of weight change (loss, gain, same).
2 + 2 = 5 (for extremely large values of 2)
Try SCE to AUX
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01-26-2013, 09:04 PM #42
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01-27-2013, 02:50 AM #43
The OP asks about "weight"
Weight isn't fat loss.
Imagine two people.
One eats a very high salt diet and retains a lot of water.
The other eats low sodium and holds less water.
Fat levels will be the same. Weight won't.
Other things will affect water retention.
Most junk food is high salt. So if the OP is asking about scale weight then the answer is no.
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01-27-2013, 03:10 AM #44
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Lol ok ... A few things - I am not going to ' listen to my husband' ( he would die of shock ) and no it wasn't a bet , just a discussion we have been having for some time.
It seems however that it's pretty complicated? Someone just said I asked about weightloss - which is correct, in my argument that is the only thing we are debating . Not body composition , fat levels , nothing like that . We are talking about putting two of the same person into a sedentary lifestyle and them eating in a 500 calorie deficit, say for 6-12 weeks. There are absolutely no differences between the amount of calories exerted. Only difference is WHAT they are eating. Does one lose more weight than the other?
I am guessing that unless I develop special powers and get a doppelgänger to do a real life test, it's unlikely that ill ever find out!
I still think I'm right though
Thanks for all the replies - I'm on my phone right now , but will try and digest properly later when I'm back at my comphttp://www.myfitnesspal.com/jedwab1976
Live & let live
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01-27-2013, 03:19 AM #45
Not sure I get your point, but glad you found the study interesting despite the flaws you so adeptly pointed out in the published study. Metabolic effect, glycemic index, insulin release, and starting body composition are all part of the equation. Modern diet filled with wheat, sugar, domesticated animals with skewed fatty acid profiles are also reasons for the obesity issue.
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01-27-2013, 03:53 AM #46
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This Study may be of interest. Twin sisters undertook either a low carb/high fat or high carb/low fat diet. This page shows the results for cholesterol and bodyfat. The high carb twin gained weight and fat - the low carb twin lost weight and fat.
Current log: http://forum.bodybuilding.com/showthread.php?t=149169243
Now cutting!
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01-27-2013, 04:36 AM #47
Excellent. The twins obviously had a fairly high degree of lipogenic adaptation. That's why the one that used low-carb (lipolytic, fat-based) nutrition had the positive results. It was due to "adapting out" of lipogenesis with the consequential drop in anorexigenic hormonal resistance (lipogenic) states. I'll reiterate this point one more time, in order to lose fat, you must "adapt out" of lipogenesis and reestablish a balanced anorexigenic/orexigenic hormonal secretion pattern. Once that occurs, fat loss is all about thermodynamics, as in calories in/out.
Now you understand how studies can be manipulated. If you want to "prove" that fat loss is simply thermodynamics, you simply select subjects without significant degrees of lipogenic adaptation. With simple caloric restriction, those subjects anorexigenic/orexigenic hormonal patterns quickly normalize, and fat loss DOES become merely thermodynamics. It's folks with the significant lipogenic adaptions (such as found in the overweight/obese) that have the hard time with a carb-based (lipogenic) cut, as the initial issue is "adapting out" of a lipogenic hormonal secretion pattern.Last edited by KLMARB; 01-27-2013 at 04:50 AM.
I'll take arrogance and the inevitable hubris over self-doubt and lack of confidence, anyday.......
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01-27-2013, 05:10 AM #48
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01-27-2013, 06:32 AM #49
"According to the evidence produced by our Weight, BIA Fat% and Body Measurement results, my body fat% has definitely increased and Jeanne’s has definitely decreased.
We were warned by lovely Linda, our Dexa Scan Specialist that measurements taken on the machine always contain a margin of error. In other words, if the scan shows 24% body fat it could well be in reality that it’s actually a few percentage points higher or lower.
Now, because Jeanne and I were relatively ‘slinky’ to start with, our measurements and their changes all fall within that margin of error which is why the results below show that Jeanne (impossibly) has gone up in her fat%."
http://www.jaquelineduncan.co.za/category/test-results/ TwinNoakes
When they started talking about the BIA, measurement, and weight being a definite sign that one twin lost more fat, and DEXA proved the opposite I LOL'ed hard. BIA > DEXA, really? The twins are so close in body composition and weight, in a short trial we are pushing the limits of +/- margin of error on any body composition testing.
Good stuff Balham I had not seen that project before thanks for sharing.The most important aspect of weight training; whether for the athlete, bodybuilder, or average person is to better ones health and ability without injury. - Bill Pearl
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01-27-2013, 08:08 AM #50
In!
I am of the camp that calories are calories. While there may truly be certain differences, when you look at the diet as a whole, these small differences become insignificant.
Much like Newtonian mechanics can perfectly predict the time a bowling ball will take to fall 10 stories, but taken down to its smallest detail, it is incorrect when you are using it to predict atom size particles. While not 100% correct, it more then works well enough to predict things in the "real" world.
I see this calorie issue in much the same way.RAW lifts
635 Dead http://www.youtube.com/watch?v=mATRBZ0gwdg
585x7 Dead reps http://www.youtube.com/watch?v=6yf2ZkdNNNQ
420 Bench (paused) http://www.youtube.com/watch?v=MJ2_Q-TLIB8
535 Squat https://www.youtube.com/watch?v=kdgVaiTi4-8&feature=youtu.be
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01-27-2013, 08:33 AM #51
http://www.jacn.org/content/23/5/373.full
Another interesting reference on thermic effect of protein, high protein diet and effect on weight loss.
If protein has a 20-30% higher thermic effect (essentially burning of more energy to process), then how can a calorie of protein be equal to a calorie of fat (that has the lowest thermic effect) when looking at the net effect?
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01-27-2013, 08:40 AM #52
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01-27-2013, 09:50 AM #53
These 'clean vs dirty' threads always go the same route; ridiculous extremes posted as examples. Who eats only protein, or only carbs, (sugar being the obvious extreme example of carbs), or only fat?
They also usually devolve into people trying to measure a mile with a micrometer.No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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01-27-2013, 09:55 AM #54
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01-27-2013, 10:05 AM #55
^^^^ THIS.
To those who think all the minor details brought out ITT make such a big difference for anyone other than a contest-prepper, good luck sticking to eating fish heads, brown rice and broccoli for 10 meals a day, every day.
The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Carry on.No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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01-27-2013, 10:16 AM #56
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01-27-2013, 10:27 AM #57
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01-27-2013, 10:38 AM #58
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01-27-2013, 11:00 AM #59
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01-27-2013, 11:03 AM #60
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