Hi Derek,
I am currently on week 10 of the bulking trainer and have seen great improvement in my physique. However, being an Ectomorph my weight has fluctuated and stayed roughly the same.
I'm not too bothered about my weight as I am stronger and fit much better in my clothes nowadays.
Would it be wise of me to carry on with this program after the 12 weeks or move on to another program. If so, what programs would you recommend?
Cheers
Paul
|
-
08-09-2010, 05:25 AM #301
- Join Date: Oct 2009
- Location: United Kingdom (Great Britain)
- Age: 34
- Posts: 1
- Rep Power: 0
-
08-09-2010, 10:22 AM #302
-
08-10-2010, 12:09 AM #303
I am having a real tough time pounding down 6 meals a day. I often feel so stuffed at night when going to bed that i hardly sleep feeling to full and bloated. Any suggestions?
I have tried eating my dinner earlier before going to bed so it has more time to digest but sometimes it still doesn't help. I drink a casein shake also right for going to bed and often feel awful chugging it down however I am committed so i do it anyway..... Am i hurting my body by feeling like this? I have struggled putting on muscle for so long and I don't want to give up but I often feel almost like throwing up at night from eating so much throughout the day.
I was thinking about getting digestive enzymes, think it would help?
-
08-10-2010, 07:47 AM #304
Derek, man thanks SO much for this program. I intend to begin the program on Monday the 16th and this week I'm doing something that I've never done in the whole year that I've been working out so far...planning my nutrition. To that end, I need some help from you. You told a guy on this forum who was 285 lbs, 44% body fat and 27 years old the following:
[QUOTE=Beast;524332013]You could use this program and the nutrition outlined, but instead of increasing your calories as you go you would decrease as needed (I would keep protein and fat as is and decrease your carb intake).
Taking that into consideration (my stats are: 34 year old male, 40.2% body fat, 6ft 1in, 272 lbs and my long term goal is 245 lbs, 20% body fat) I have a couple of questions:
1. From the calculations on the week one Wednesday video, I determined that my calories and macros are as follows (this is all based on my lean body mass of 163 lbs since I'm so overweight & 5 meals/day):
calories = 2445
protein = 163 grams (652 calories from protein/day and 32.6g protein/meal)
fat = 81.5 grams (733.5 calories from fat/day and 16 - 17 g fat/meal)
carbs = 265 grams (1059 calories from carbs/day and 53 g carbs/meal)
BUT I also checked the nutrition forum and read about the Katch-McArdle method of calculating calories which gave me 2360 cal/day if I'm trying to lose weight. So, I took your advise and recalculated with less calories (2360 cal/day) and kept the protein and fats the same and played with the carbs and this is what I came up with:
calories = 2360
protein = 163 grams (652 calories from protein/day and 32 g protein/meal)
fat = 81.5 grams (733.5 calories from fat/day and 16 g fat/meal)
carbs = 243 grams (975 calories from carbs/day and 48 g carbs/meal)
After all that, my question is: How does that look as a starting point? I assume that after each week, I should recalculate based on whatever my weight is that week
2. I have a hard time figuring out what a realistic goal is for a certain time period. I mentioned earlier that my long term goal is to be 245 with a 20% body fat but I'd like to know what to expect from this next 12 weeks (if thats a question that you can even answer) so that I'll know what to strive for and wether I'm ahead/falling behind.
3. As an overweight person, I wonder about creatine (or the Vasocharge supplement that you recommend). Is that something I should take or should I hold off on that?Last edited by turtle2486; 08-10-2010 at 07:55 AM.
-
-
08-10-2010, 01:09 PM #305
-
08-10-2010, 08:29 PM #306
-
08-10-2010, 09:32 PM #307
Also, am I on track to where I generally should be? If I wanted, could I switch to a cutting diet (cutting back on the carbs) since I'm trying to get in as tip top shape as I can by Sept 17th? Would that help reduce the bf % even more? How would I begin reducing the carbs if I started a diet like that, while increasing fats and protein to get the extra calories? Thanks! You have no idea how much of a life savor you are!
-
08-10-2010, 09:59 PM #308
-
-
08-13-2010, 07:39 AM #309
hi derek,
i am 16 years of age and really interested in following your 12 week program.but due to time contraints,i only get to workout at home with dumbbells,barbells and a workout bench.so i was thinking how should i do the excercises that require machines?should i skip them or redo my previous excercise??
-
08-13-2010, 11:30 AM #310
-
08-13-2010, 02:38 PM #311
-
08-15-2010, 11:52 AM #312
awesome!
I just finished week one and I can already see improvements all around.
I just had some simple quick questions.
I'm on a really busy work week 45 hours a week to be exact.
I'm still getting in the gym 5-6 times a week but since I'm working a lot I can't really follow as strict of a diet as I like. Is it ok to replace a couple of meals with replacements or should I just eat right when I can and just take that chance of not making my calories that day..
One more thing, couple of years ago I was 185 for football but after I finished I just got fat to about 195 at my heaviest. Over the year I have been eating right and working a lot and now I'm only 145 ( well 5 extra pounds from week one already!) My question is will it be easier for me to see gains since I have already been a muscular 185 pound? I would like to get back around that.
Thanks for you help I've been following your program exactly how you have it on the paper and already seeing great gains.
-
-
08-15-2010, 11:19 PM #313
Hi Derek,
Im onto my 7th week and have gotten some strength increase. In my upper body workout A i beat all the numbers in week 1 except maybe close-grip bench. In week 1 I did 12 and 13 reps respectively on 50KG. However this week i did 13 reps on the 1st set with 52.5KG and somehow was only able to complete 8 reps on the second (think i lost concentration not sure ). Should this be a concern ?
-
08-16-2010, 12:18 AM #314
I can't answer for Derek, but I believe I've read/heard somewhere that it is easier for people who are trying to put the weight back on because they have already been at that level of fitness before, as opposed to someone who is trying to get there for the first time. I could be wrong though. Best of luck to you!
-
08-16-2010, 04:19 PM #315
Just starting week 11, everything has been going great. Definitely gaining size, getting compliments , and really cleaning up my diet a lot. Two quick questions though.
1. Should I take a week off after finishing your program before I jump into another one (either your tri phase or some 4-6 week one I pick out from a a magazine)? Or will week 12's deload be sufficent rest time?
2. I have enough self control to eat healthy, but not enough to stop my night time snacking since I'm always up late. I don't buy potato chips anymore because I can easily just sit down and eat half a bag. I using go with cold cuts sandwiches and cottage cheese with fruit but have been getting tired of them and feel like I shouldn't be having all those carbs from the bread at night. What are some healthy snacks I can eat at night?
Thanks man
-
08-16-2010, 10:36 PM #316
- Join Date: Mar 2007
- Location: Sydney, NSW, Australia
- Age: 46
- Posts: 53
- Rep Power: 1294
I am basically on diet solution with 6 meals of 35 P /10F atm and have 60 gram carb from sweet pottato PWO. Also like Marc I have 1/2 cup oats at breaki. I am down to sub 6% bodyfat now geting ready to compete. i am 169cm , 176lb atm.
Thought i woudl just share the the free meal works great for me. The next day I am dry and full, feel ready to attack another week and am steadily losing fat. I have 4 weeks to go to first comp and 9 to main comp. whether at the end stages i will have to switch to a clean refeed is to be seen. But soemtimes I think it takes more discipline to 'Not change" if everything is working well as us BBers tend to want to overdo things and end up doing silly stuff, haha.
Derek, a QUESTION :
AS I AM GETTING VERY LEAN, IN THE LAST 1-2 WEEKS I REALLY 'FEEL' LIKE I COULD DO A MINI CLEAN REFEED WEDNESDAYS AS I START TO GET VERY DEPLETED AND TIRED? Is this wise, or just stick it out hard as I am gettign clsoe to comp condition???DrSquat
-
-
08-17-2010, 07:05 AM #317
-
08-17-2010, 11:46 AM #318
Hi Derek, I just completed the 12 week bulking program and while I didn't gain any weight, I got leaner and significantly stronger, I added about 90 lbs to my squat and deadlift. My chest and arms however have stagnated. I know you recommend doing tri-phase after this routine, but I really enjoy lifting really heavy, so I was wondering could I do the Power to be Pretty routine? If yes, can I do the 3 compound lifts, squat, deadlift and bench press, on consecutive days and assistance days after? Any help would be greatly appreciated.
Thanks
-
08-17-2010, 01:37 PM #319
- Join Date: Sep 2001
- Location: Michigan, United States
- Posts: 13,860
- Rep Power: 1018844
I am a big fan of increasing calories when weight gains stalls instead of based on activity. If you are gaining weight (around 1 lb per week) then you don't need to increase calories.
Yes those were just examples as to what your meals (food choices) should look like. Amounts/size of food will vary by person.
I am a big believer in prioritizing your protein and fat intake above your carb intake. Protein and fat are essential nutrients, meaning these nutrients must be obtained through the diet, while carbs are not essential. So whenever I create a diet my clients I first establish their protein and fat intake and then the rest of their calories come from carbohydrates. When bulking I will raise their carbohydrate intake while leaving their protein and fat intake as is and when cutting I will decrease carbs before I remove protein and fat. I also create my diets based around food choices instead of counting every single macronutrient. For example, for protein if the person is to get 42 grams per meal they can have 6 oz. of a meat or 2 scoops of Scivation Whey. I don’t count the trace protein in carb or fat sources. For the most part people eat the same foods every day. Someone isn’t going to eat all peanut butter (which contains carbs and protein) for their fat one week and then do all oils (which have no carbs or protein), so even though they don’t count every macro their caloric intake is still constant due to using the same foods. This makes dieting much easier as you don’t have to sit and calculate every meal. You know for all meals you are to have 6 oz. meat or 2 scoops Whey protein for my protein intake. There is no sitting and thinking “well there is 7 grams of protein in my rice so I can’t eat as much chicken or if I eat oatmeal instead I have to eat less peanut butter…” You know exactly how much of eat food group (protein, carbs, and fat) you can eat without doing any calculations.
Limiting carbs to meal #1 only on off days is a good strategy to limit fat gain.
Looks like you have room to increase your calories. As long as you are gaining strength you are doing good though.
-
08-17-2010, 06:35 PM #320
Awesome! I think i'm grasping the diet hardcore.
Can I ask you one more thing? It's just about the split I was following through out the bulking series. Humor me.
What makes "this" particular program the most effective? It's just for my own stubborn self. I just mean splitting it up like it is. Im normally used to corresponding push/pull muscles on certain days than others, It seems scattered..Last edited by AGuilfoy; 08-18-2010 at 04:23 PM.
-
-
08-17-2010, 11:09 PM #321
Thermogenesis
Hi Derek, Great program! I'm on week 3 and killin the weights. never lifted this much before. Anyway I was wondering about fat burner or thermogenesis pills that help you lose weight. Should I take these while on this program? I have some bodyfat still to lose, but I don't want to inhibit muscle growth either. I started at 29% and am at 21.4 now, have lost 1.5% on this program with my eating in line. Any thoughts would be helpful.
Thanks!
-
08-21-2010, 04:38 AM #322
-
08-21-2010, 07:55 AM #323
-
08-21-2010, 02:32 PM #324
-
-
08-21-2010, 06:14 PM #325
-
08-22-2010, 01:11 PM #326
-
08-22-2010, 01:58 PM #327
-
08-23-2010, 10:19 AM #328
on off days am i suppose to eat carbs only for breakfast and cut out rest of the carbs for the rest of the day? for example i would eat 4oz cooked chicken with 56g whole wheat pasta and 1 tbsp on PB for about 3 of my meals on workout days.. so on my off day am i suppose to just eat a 4 oz chicken alone??
-
-
08-23-2010, 10:57 AM #329
Doug
Dereck,
I am on week 11 of your bulking trainer. I have been lifting and training for just over a year after a 15 year hiatus. I'm not inproving as much as I like, but I did drop 80 lbs last year. I have some kidney issues so my protein is limited to around 100 grams/day at the top end. How much does this restrict my gains? I have improved vastly with your routine but one question I have is what percentage of weight should be added each week? One reader posted I should go to exhaustion but that can be done withany weight I can lift. I am restricted to about 100 grams/day protein due to health conditions, how much does that hold me back from gains if any? What routine do you have after this bulker is completed? I was thinking lean and cut?
-
08-23-2010, 07:07 PM #330
Question about my diet. I'm 6'2 185 lbs and would like to know if you see any weak spots in my diet. This is what my meal for day 1
Breakfast-2 whole eggs, 3 egg whites 1 slice whole wheat toast (pinched a little olive oil on the bread for good measure)
Post work/meal 2- 2 scoops 100% whey protein (gold standard) 1 peanut butter jelly sandwich (wheat bread)
Meal 3- Another PP&J with wheat bread
Meal 4-Chicken Caesar salad apprx 8oz chx breast and regular caesar dressing
Meal 5- 2 scoops 100% whey protein
Meal 6- 8-10oz steak, green beans and chopped potatoes (boiled)
Thank you for any help!
Bookmarks