I've been having a tin of rice pudding in the afternoons, around 4:30 - 5:00 pm as snack before going home from work at 6.
Here's the label:
380 cals
13.6g protein
35.5g carbs (19.1g sugars)
1.9g total fat (1.1g saturated)
trace fibre
0.1g sodium
= 44% RDA of calcium
I sometimes mix in a tablespoon of crunchy peanut butter too.
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09-22-2008, 09:13 AM #1
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Is canned Rice pudding a good snack?
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09-22-2008, 12:58 PM #2
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09-22-2008, 01:06 PM #3
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09-22-2008, 01:28 PM #4
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09-22-2008, 01:30 PM #5
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09-22-2008, 01:34 PM #6
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09-22-2008, 01:38 PM #7
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09-22-2008, 01:48 PM #8
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09-22-2008, 07:00 PM #9
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09-22-2008, 07:29 PM #10
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12-02-2008, 06:09 PM #11
- Join Date: Jun 2008
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bump.
I had some Thai food for dinner, and I had a bunch of leftover white rice, so I finally tried making a high-protein pudding. I used light vanilla soymilk, vanilla soy protein powder, cinnamon, nutmeg, and splenda. I think I overcooked it a little bit though, since it wasn't as creamy as I would have liked..
But it isn't too bad for a first try. I only used a half scoop of protein though. I don't want it to get too proteiny in taste or texture.
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