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  1. #301
    Misc Wise Man coals's Avatar
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    Originally Posted by robbie_vlad View Post
    ****ing awesome, sir. Reps for sure haha. I haven't had a good, rare burger in months.

    But my friends broke my bike after i finally got it back after 5 months....fml.
    lol

  2. #302
    Resident Pedal Masher robbie_vlad's Avatar
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    Originally Posted by coals View Post
    lol
    I legitimately call everyone "sir" regardless of sex. Yes, even IRL. Come at me, bro.
    Is breá liom mo eagla.

  3. #303
    Registered User dustinh6719's Avatar
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    Originally Posted by JValjean724 View Post
    Is that cheese between the slices of bread on the top and the bottom? If so, awesome
    Yea sure is. Lol it was supposed to ne a Friendly's style Jucy Lucy but the FF cheese must've seeped out on the grill. FF cheese is where I failed. It works in a frying pan but not in the grill.

  4. #304
    Registered User IronResolution's Avatar
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    Originally Posted by Paul_2_Oh View Post
    Ok... first things I do when I get home goes to...



    Very nice mang!
    Thanks!
    It's good to know you have your priorities right.
    MEN is ESSENTIAL and (should be) high in everyone's priorities / schedule.

    Lol
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  5. #305
    get big or get fat trying NaLLa8705's Avatar
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    Boring breakfast is filling/tasty/low cal...
    1 cup liquid egg whites / 235g sweet potato / mushrooms / siracha

    332 calories
    51 carbs
    0 fat
    29 protein

  6. #306
    triathbrolete flinkpoyd01's Avatar
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    Lackluster cameraphone pic is lackluster. Morning snack at work: oats + pb + strawberry SF preserves:


  7. #307
    Oh Hello Robbyrh10's Avatar
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    Uploaded with ImageShack.us

  8. #308
    Registered User hankst's Avatar
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    Originally Posted by Rodzilla View Post
    Stop.

    Sandwich.
    Stop.

    Hammertime!

  9. #309
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by hankst View Post
    Stop.

    Hammertime!
    Ba nanana.

    Can't touch this

  10. #310
    Registered User soupermayn's Avatar
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    Home made pizza, used a flatbread as the base, tomatoe puree and chilli as the base topped with cheddar and mozarella cheese + chopped up peperoni. Bout 800 cals all together.

    [If It Fits Your Macros Crew] - U mad?

  11. #311
    forever hungry Ubernit's Avatar
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    [If It Doesnt Fit Your Macros Crew] FU-CK IT, you only live once brah

  12. #312
    USAPL Nut Hugger ErickStevens's Avatar
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    Chorizo & Egg Breakfast Pizza.



    My Sunday breakfast: Western egg white omelette + broccoli.



    My girlfriend's: Oreo pancakes w/ PB Chips.



    Turkey & Swiss + Sweet Potato Waffle Fries.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  13. #313
    Registered User TheRagingboxer's Avatar
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    Erick,

    What is the base of that Egg pizza? ^^
    "Training is 100 percent, Nutrition is 100 percent, and Mental approach is 100 percent. It is like a tripod, you take one of the legs away and they all fall down. " - Dorian Yates

    "You will not be impatient; the grind is where character is made. Focus on what you have to do TODAY to make tomorrow better. This is a lifelong project." - Jim Wendler

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  14. #314
    USAPL Nut Hugger ErickStevens's Avatar
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    Originally Posted by TheRagingboxer View Post
    Erick,

    What is the base of that Egg pizza? ^^
    Whole wheat dough I bought at WalMart.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  15. #315
    Registered User TheRagingboxer's Avatar
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    Originally Posted by ErickStevens View Post
    Whole wheat dough I bought at WalMart.
    Nice, been wanting to break into making my own pizza's. Will be had in the future. Gracias!
    "Training is 100 percent, Nutrition is 100 percent, and Mental approach is 100 percent. It is like a tripod, you take one of the legs away and they all fall down. " - Dorian Yates

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  16. #316
    USAPL Nut Hugger ErickStevens's Avatar
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    Originally Posted by TheRagingboxer View Post
    Nice, been wanting to break into making my own pizza's. Will be had in the future. Gracias!
    It's got fantastic macros too. 25g cho and 1g fat per serving.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
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  17. #317
    ⊙▂⊙ cyde's Avatar
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    Originally Posted by ErickStevens View Post
    [img]http://farm6.static.flickr.com/5308/5671872755_7a0e620ffb.jpg[/ig]

    Chorizo & Egg Breakfast Pizza.

    The yolk was delicious, right? I almost want to switch to low fat cheese, so I can have more yolk.

  18. #318
    <3's squats KimValentine's Avatar
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    Originally Posted by Robbyrh10 View Post
    [UR=http://img140.imageshack.us/i/dsc01073yy.jpg/][IM]http://img140.imageshack.us/img140/1832/dsc01073yy.jpg[/IMG][/URL]
    Can always count on Robby to post a delicious steak dinner!
    Originally Posted by limelite View Post
    Went to a famous local tavern this weekend.

    It's called sketti, and I think it's baked spaghetti with veeeery generous servings of mozzarella cheese and tomato sauce - $$$ when mixed:
    mmm cheesy
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  19. #319
    triathbrolete flinkpoyd01's Avatar
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    Lunch: pita burger and grilled yellow and zucchini squash, onions, bell peppers, and jalapenos leftover from kebobs last night + artichoke hearts


  20. #320
    Registered User mike201011's Avatar
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    Originally Posted by Robbyrh10 View Post
    nice steaks


    Really nice looking steaks rob. But what fascinates me is how you took the $$ pic with both your hands taken up. Its like we're looking through your eyes lol.

  21. #321
    Approaching Infinity Shazriki's Avatar
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    Usual pancakes with a nutella-PB spread and whipped cream on top:



    Oh yeah, I added some chocolate chips into the batter:


  22. #322
    Genesis Jack Creator Slovation's Avatar
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    Originally Posted by Shazriki View Post
    Usual pancakes with a nutella-PB spread and whipped cream on top:

    nice, what do you usually use as a base for ur mix?>
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  23. #323
    Approaching Infinity Shazriki's Avatar
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    It varies, sometimes I just make normal pancakes (any normal recipe), but today I experimented with a mixture of WW flour and white flour:

    30g protein powder (today XF CR)
    60g WW flour
    60g White flour
    100g unsweetened apple sauce
    5g sweetener (you can definitely use more but I don't like my pancakes tasting like candy)
    1 egg
    2 whites
    1 tsp each of baking powder/soda
    180ml skim milk

  24. #324
    Registered User naloomis's Avatar
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    Originally Posted by Rodzilla View Post
    Stop.

    Sandwich.

    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’

  25. #325
    I'm VitaminVendetta PerpetualMotion's Avatar
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    Originally Posted by naloomis View Post
    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’
    I've always considered myself an optimist in a world surrounded by cynicism. You are starting to make my cup half empty.

  26. #326
    Registered User haveyourmile's Avatar
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    Originally Posted by naloomis View Post
    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’
    Um. WHAT? Negged just for making me VOM-VOM
    The April Fools "I ain't no fool" weight loss competition.

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  27. #327
    Registered User hankst's Avatar
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    Originally Posted by naloomis View Post
    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’
    This has to be the single greatest cynical post to point out the decline of the English language (or language in general) in youth culture out there.

    Or you're a retard.

    One of these.

  28. #328
    Dirty Bulkin' Josh5442's Avatar
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    I have a TON of pics that were from the original MEN thread. Links are broken now!

    Waffles.

  29. #329
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    Originally Posted by naloomis View Post
    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’
    Enjoy your neggies.
    "Nutrition for powerlifting: If you are serious about it, you will eat f*cking everything and get strong as $hit." - HamburgerTrain
    http://forum.bodybuilding.com/showthread.php?t=163165741

  30. #330
    Registered User mike201011's Avatar
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    Originally Posted by naloomis View Post
    Zerts’ are what I call desserts. ‘Trée-trées’ are entrées. I call sandwiches ‘sammies’, ‘sandoozles’ or ‘Adam Sandlers’. Air conditioners are ‘cool blasterz’ with a ‘z’ - I don’t know where that came from. I call cakes ‘big ole cookies’. I call noodles ‘long-ass rice’. Fried chicken is ‘fry-fry chicky-chick’. Chicken parm is ‘chicky-chicky-parm-parm’. Chicken cacciatore? ‘Chicky-cacc’. I call eggs ‘pre-birds’, or ‘future birds’. Root beer is ‘super water’. Tortillas are ‘bean blankets’. And I call forks ‘food rakes’

    wut

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