Hey guys, I have a question for you. Now Im not a total idiot, I know that fat on any meat isnt good for you however I am wondering how bad the fat on steak really is. I hate to say it but my favorite part of a steak is the thin layer of fat around the edges. We eat steak usually 3 times a week and Im still in the early stages of losing weight. In a perfect world I would cut the fat off but I usually dont. Exactly how bad is this fat and how badly is it going to set me back if I dont cut it off of my steak. In my head I am thinking that its not a teribly huge amount and that the set backs shouldnt be detrimental to my diet.
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Thread: Steak Fat
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04-19-2010, 04:34 PM #1
- Join Date: Apr 2010
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Steak Fat
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04-19-2010, 04:56 PM #2
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04-19-2010, 06:21 PM #3
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