I'm getting tired of chicken breast, I can only eat it for so long (3 years, almost every day so far). Where can I buy boneless, skinless turkey breast? Do they sell it in a frozen bag like they do chicken? Or if not frozen, then cutlets that I'll freeze myself in the fridge. I've thought about going to Costco, or even a local grocery store if they have it. I have to go shopping soon, so I thought I would like to get a head's up before going out.
|
-
02-17-2011, 08:46 AM #1
- Join Date: Jul 2007
- Location: California, United States
- Age: 37
- Posts: 78
- Rep Power: 207
Where to buy boneless, skinless turkey breast
"Man is not made for defeat. Man can be destroyed but not defeated." - Ernest Hemingway
-
02-17-2011, 08:48 AM #2
-
02-17-2011, 08:49 AM #3
-
02-17-2011, 08:50 AM #4
-
-
02-17-2011, 08:51 AM #5
-
02-17-2011, 08:51 AM #6
- Join Date: Jul 2007
- Location: California, United States
- Age: 37
- Posts: 78
- Rep Power: 207
-
02-17-2011, 08:52 AM #7
-
02-17-2011, 08:52 AM #8
-
-
02-17-2011, 08:54 AM #9
-
02-17-2011, 08:55 AM #10
Ask your meat counter at the local grocery store about it. They may have it in the back and you just have to ask for it. I buy it all the time this way, along with ground chicken breast.
In reference to your point about not eating steak due to no BBQ access: you have an oven right? A well broiled steak can be VERY tasty. When it's -10 degrees outside my BBQ is no option so a broiled steak is how I do it. You'd be surprised at how good it is if you haven't done it that way before.
-
02-17-2011, 08:57 AM #11
- Join Date: Sep 2009
- Location: San Diego, California, United States
- Age: 41
- Posts: 8,683
- Rep Power: 40546
Jennie-O makes them.. Not a lot of grocery stores carry them, though. They also have the turkey breast cutlets. I am about 90% sure it is jennie-o. they also have breast tenderloins:
http://www.jennieo.com/products/Seas...enderloin.aspxWhat's Spicy Training For?? LIFE MOTHER F-ER!
http://forum.bodybuilding.com/showthread.php?t=155227363
-
02-17-2011, 08:57 AM #12
-
-
02-17-2011, 08:59 AM #13
- Join Date: Jul 2007
- Location: California, United States
- Age: 37
- Posts: 78
- Rep Power: 207
-
02-17-2011, 09:08 AM #14
-
02-17-2011, 09:16 AM #15
-
02-17-2011, 09:20 AM #16
- Join Date: Nov 2008
- Location: Sacramento, California, United States
- Age: 42
- Posts: 5,120
- Rep Power: 5267
Cast iron skillet is the only way I cook steak if it isn't on a grill. The downside is that to get it that hot, there will sometimes end up being a decent bit of smoke, so make sure you have ventilation.
Also, learning to cook a whole bird is the way to go when you have the time. So much more cost efficient.Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what's mine.
67 lbs in 9 years and still counting... (started at 100lbs)
It's a hater's job to hate. So let them hate...
-
-
02-17-2011, 09:22 AM #17
-
02-17-2011, 09:25 AM #18
-
02-17-2011, 09:31 AM #19
- Join Date: Aug 2007
- Location: North Carolina, United States
- Age: 37
- Posts: 2,642
- Rep Power: 3033
Your definitely doing it wrong...
Cast iron skillet plus steak equals win! Also, you can broil steak on a cast iron pan...
http://www.youtube.com/watch?v=3yX1Q3x9Cs4
-
02-17-2011, 09:35 AM #20
- Join Date: Nov 2008
- Location: Sacramento, California, United States
- Age: 42
- Posts: 5,120
- Rep Power: 5267
I shop at various places (Walmart, Target, Safeway, etc) and price shop. When I see anything below $2/lb, then I consider it a good deal. The closer to $1/lb, the more I tend to stock up and freeze anything I don't intend on using within the week.
Also, depending upon my tastes and budget, I'll vary on the cuts as well, if I'm not doing a whole bird. The Safeway near me regularly sells turkey halves or quarters with the skin-on, bone-in for fairly cheap.
As far as method goes:
I got strong cooking love for this man.Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what's mine.
67 lbs in 9 years and still counting... (started at 100lbs)
It's a hater's job to hate. So let them hate...
-
-
02-17-2011, 09:37 AM #21
-
02-17-2011, 09:56 AM #22
- Join Date: Sep 2009
- Location: San Diego, California, United States
- Age: 41
- Posts: 8,683
- Rep Power: 40546
You can ask your grocer to start carrying them. Just go to Ralphs and ask. make sure you go to your areas "main" store though (not the beach store, or smaller ones.) For example, ralphs in SD has several "beach" locations, the downtown location, etc but the main store is in La Jolla. Was told that the main store would likely have it or could get it for me.What's Spicy Training For?? LIFE MOTHER F-ER!
http://forum.bodybuilding.com/showthread.php?t=155227363
-
02-17-2011, 09:58 AM #23
- Join Date: Jan 2011
- Location: Denton, Texas, United States
- Age: 58
- Posts: 599
- Rep Power: 292
Similar Threads
-
add FLAVOR to your boneless/skinless chicken breast on formean grill
By HUGE_I_AM in forum NutritionReplies: 5Last Post: 12-19-2010, 05:07 PM -
Zacky Farms Boneless, Skinless, Turkey Breast Tenderloins
By C5VetteLS1 in forum NutritionReplies: 3Last Post: 05-13-2010, 02:36 PM -
Frozen boneless, skinless chicken breast question
By mfisms in forum NutritionReplies: 1Last Post: 10-23-2005, 04:21 PM -
boneless skinless chicken breast 1.50/lb!!!
By bigasssnowman in forum NutritionReplies: 6Last Post: 10-15-2004, 10:55 PM -
boneless skinless chicken breast 1.50/lb!!!
By bigasssnowman in forum SupplementsReplies: 0Last Post: 10-14-2004, 05:17 PM
Bookmarks