I love the 'popcorn chicken' that I make. But I usually throw it out if its in the fridge for more than 2 days. How long do you think I can keep it in the refrigerator for before it's unhealthy to eat?
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08-26-2012, 11:32 AM #1
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08-26-2012, 11:38 AM #2
1 week has seemed to do the trick for me, then again, it all depends on what your temperature is
James Canzanella
Winner of Skip La Cour's 6 Month Bulking and Cutting Program Challenge
b: http://www.jamescanzanella.com/
y: http://www.youtube.com/AMmuscleAHP
f: http://www.********.com/james.canzanella
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08-26-2012, 11:41 AM #3No brain, no gain.
"The fitness and nutrition world is a breeding ground for obsessive-compulsive behavior. The irony is that many of the things people worry about have no impact on results either way, and therefore aren't worth an ounce of concern."--Alan Aragon
Where the mind goes, the body follows.
Ironwill Gym:
https://forum.bodybuilding.com/showpost.php?p=629719403&postcount=3388
Ironwill2008 Journal:
https://forum.bodybuilding.com/showthread.php?t=157459343&p=1145168733
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08-26-2012, 12:14 PM #4
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08-26-2012, 12:15 PM #5
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08-26-2012, 12:32 PM #6
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08-26-2012, 01:12 PM #7
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08-26-2012, 02:10 PM #8
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08-26-2012, 07:40 PM #9
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08-26-2012, 08:06 PM #10
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08-26-2012, 08:16 PM #11
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08-26-2012, 08:18 PM #12
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08-26-2012, 08:44 PM #13
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08-26-2012, 08:53 PM #14
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