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  1. #3601
    Noli illegitimi carborund enderwiggin65's Avatar
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    Originally Posted by Chadillac2000 View Post
    I also acquired a D3000 so I've been able to capture some decent looking pictures!
    Very decent pictures!

    That's a great camera and obviously takes great pictures!
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  2. #3602
    Registered User AlwaysTryin's Avatar
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    Originally Posted by anuragp122195 View Post
    That particular one I used 119g casein (A bit more than 3 1/2 scoops) with 1 3/4 cup water and 75g (4.7 TBSP) almond butter.
    So that pic made it look larger than it was then? Cause that's not a large volume of ingredients
    Yes... I've started a log - http://forum.bodybuilding.com/showthread.php?t=159357321

  3. #3603
    True New Yorker anuragp122195's Avatar
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    Originally Posted by AlwaysTryin View Post
    So that pic made it look larger than it was then? Cause that's not a large volume of ingredients
    That's actually a pretty big bowl. It gets so thick that the volume expands to awesomeness.

  4. #3604
    rainy day in pizzaville snrygo's Avatar
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    Originally Posted by Chadillac2000 View Post
    Pulled both of those recipes from FoodGawker (which if you don't know what that is...prepare to have way more great recipes than you'll know what to do with). Both came out great. And if it fits in your diet (and it'll also help on the wallet), use chicken thighs instead of breasts for the kung pao chicken.

    The KP Chicken came out so glossy you'd swear I slathered it in MSG. One of the best Asian dishes I've ever made.

    Loving the D3000 so far. Any excuse to use it I take advantage of.
    mongo beef on FG was pretty orgasmic
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  5. #3605
    True New Yorker anuragp122195's Avatar
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    Originally Posted by snrygo View Post
    mongo beef on FG was pretty orgasmic
    I be on FG as much as I'm on FB. (Lol not really) But seriously that site is that good for food inspiration.

  6. #3606
    Registered User Bwestmuscle's Avatar
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    Just another lovely bro meal.

    Chicken, Green beans w/ Parmesan Cheese, Sweet potato with cinnamon/PB/SF Choc. Syrup



    Flaked Salmon with Sirracha, Potato Fries w/ Parmesan, Side of FF Cottage Cheese

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  7. #3607
    I <3 veins Hummina's Avatar
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    tonight, mixed veggies, long grain and wild rice blend, and honey, lime, cilantro, grilled chicken!
    February 2009 - 295lbs - never again...
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  8. #3608
    Once more into the fray.. IrishPilot's Avatar
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    Greek chicken, baby bella, and asparagus with white wine reduction (again)



    Carrot Fries. These are unreal...just like sweet potato fries but at half the cals...and I generally dislike carrots.

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  9. #3609
    Registered User Chadillac2000's Avatar
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    Italian Meatloaf and Carolina Pulled Pork BBQ



    Found these at the grocery store and had to have them...takes me way back. Honey Graham Oh's. Just as good as I remember.



    And last, one of my favorite flavors of Ben & Jerry's. Milk & Cookies.


  10. #3610
    Registered User XinApoK's Avatar
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    Originally Posted by chadillac2000 View Post
    and last, one of my favorite flavors of ben & jerry's. Milk & cookies.

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  11. #3611
    rainy day in pizzaville snrygo's Avatar
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    Roasted Potatoes, Sautéed Cabbage, Chicken, Rice


    Szechuan Chicken

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  12. #3612
    Registered User acg67's Avatar
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    Chicken and nuclear sausage(http://www.hartmannssausage.com/shop...uctPacksKey=11) jalfrezi over rice with some garlic naan


  13. #3613
    JosefRakichFitness.com JOSEF RAKICH's Avatar
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    Why the f'uck does no one post macros..

  14. #3614
    sick kunt ftown's Avatar
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    Originally Posted by acg67 View Post
    Chicken and nuclear sausage(http://www.hartmannssausage.com/shop...uctPacksKey=11) jalfrezi over rice with some garlic naan

    [imghttps://lh5.googleusercontent.com/-Tpe-loVTfSk/T3OcsR9wH5I/AAAAAAAADOw/_l-EJ4-3zEc/s640/2012-03-28%252018.44.29.jpg[/img]
    that sausage looks awesome. i LOVE spicy foods. how spicy was it?
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  15. #3615
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by JOSEF RAKICH View Post
    Why the f'uck does no one post macros..
    ok ill put the macros in mine.

    Pseudo chicken lo-mein / stirfry. Whole wheat spaghetti, "asian stirfry blend veggies" (peas, carrots, onion, pepper, broccoli), Chicken breast, and a fried egg doused in soy sauce.
    Macros: 8/104/70 (f/c/p)


    Eggs in a basket
    Macros: 11.5/26/17 (f/c/p)


    Chobani yogurt mixed with a packet of diet hot cocoa, a dash of splenda, and 2 tbsp natural sun butter (nut allergy)....You can freeze this and it makes a delicious pseudo froyo. Omit the nut butter for much better macros
    Macros: 21/25/31 (f/c/p)
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  16. #3616
    Slangin' Vitamins Jen0va's Avatar
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    Originally Posted by MITCHAPAL00ZA View Post
    ok ill put the macros in mine.

    Pseudo chicken lo-mein / stirfry. Whole wheat spaghetti, "asian stirfry blend veggies" (peas, carrots, onion, pepper, broccoli), Chicken breast, and a fried egg doused in soy sauce.
    Macros: 8/104/70 (f/c/p)


    Eggs in a basket
    Macros: 11.5/26/17 (f/c/p)


    Chobani yogurt mixed with a packet of diet hot cocoa, a dash of splenda, and 2 tbsp natural sun butter (nut allergy)....You can freeze this and it makes a delicious pseudo froyo. Omit the nut butter for much better macros
    Macros: 21/25/31 (f/c/p)
    I still gotta try that GY/cocoa mix sludge frozen! all ur eats look excellent dude.

    I'mma be a hair splitter and say that be linguini btw =P

  17. #3617
    Registered User acg67's Avatar
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    Originally Posted by ftown View Post
    that sausage looks awesome. i LOVE spicy foods. how spicy was it?
    It was good but not super spicy

  18. #3618
    Platinum Account MITCHAPAL00ZA's Avatar
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    Originally Posted by Jen0va View Post
    I still gotta try that GY/cocoa mix sludge frozen! all ur eats look excellent dude.

    I'mma be a hair splitter and say that be linguini btw =P
    Lol I think you are right, it was linguini...and yeah the GY/cocoa is great. got one in the freezer now.
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  19. #3619
    Lifting gets me hard chichinnn's Avatar
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    Banana Cinnabun Proats... Heavenly.
    4/41/18 (f/c/p)

    Oddball's Pumpkin Pie (loaf)+White Chocolate Wonderful+Pumpkin Pie Poptart+ Bunny Tracks
    38/118/101 (f/c/p)
    Attached Images
    Last edited by chichinnn; 03-28-2012 at 08:05 PM.

  20. #3620
    Registered User Mupt's Avatar
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    Originally Posted by chichinnn View Post
    Oddball's Pumpkin Pie+White Chocolate Wonderful+Pumpkin Pie Poptart+ Bunny Tracks
    Well played sir, measly reps for you (I'd love to give you more, however I practically have no rep power, I'm sorry)

  21. #3621
    True New Yorker anuragp122195's Avatar
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    Spicy Skillet Chicken, Baked Potatoes, & Stir Fried Zucchini
    325g baked idaho potatoes, 980g zucchini, 473g chicken breast
    Some of the best spicy chicken I've made.
    Well done on the outside skin, tender & juicy on the inside.

    90c/8f/125p


    Cinnamon-Baked Apples, Cheerios, Almond Milk, & Honey Bowl
    246g cheerios, 738g apple, 5g cinnamon, 7g honey, 460g almond milk
    Huge 5 quart bowl of apple cinnamon & honey cereal goodness
    320c/16f/25p


    Apples, Honey & Cinnamon Cheerios Bowl Size Reference In Front of MacBook
    Was good, but whole foods still taste better & are more satisfying than processed goodies IMO.
    Was still hungry after this giant bowl, too.



    Ran out of my beloved sweet & regular potatoes...


  22. #3622
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    Originally Posted by MITCHAPAL00ZA View Post
    ok ill put the macros in mine.


    Chobani yogurt mixed with a packet of diet hot cocoa, a dash of splenda, and 2 tbsp natural sun butter (nut allergy)....You can freeze this and it makes a delicious pseudo froyo. Omit the nut butter for much better macros
    Macros: 21/25/31 (f/c/p)
    repped.. My ice cream machine has been sitting lonely in the corner of my room, waiting for someone to post a recipe with solid macros. Been way too lazy to experiment myself. Thanks breh

  23. #3623
    washed up bappz08's Avatar
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    Tuna Melt w/Sweet Potato Perogies topped w/Maple Syrup:


  24. #3624
    Registered User Mikelh's Avatar
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    Originally Posted by OliFresh View Post
    Hell yeah, I always get their Reeses, Snickers, Whopper, and Waffle Cone tubs! Better than B&J IMHO
    So that oreo birthday blast is HNNNGGG for the macros. honestly, way better than I expected it to taste. However....

    Originally Posted by anuragp122195 View Post
    mind=blown That might be better macros but in regards to taste & flavor creativity, BnJ's wins.
    ...this is undoubtedly true. BnJ's is usually pretty hnnggg worthy. My 2012 new years resolution is to try every flavor haha.
    BUT I usually don't have a ton of room for BnJ macros by the time I get to my freezer. So its good to have a solid lineup of flavors with friendlier macros. This Oreo Birthday blast ish is definitely up on the top of the list.

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    Originally Posted by Mikelh View Post
    So that oreo birthday blast is HNNNGGG for the macros. honestly, way better than I expected it to taste. However....

    ...this is undoubtedly true. BnJ's is usually pretty hnnggg worthy. My 2012 new years resolution is to try every flavor haha.
    BUT I usually don't have a ton of room for BnJ macros by the time I get to my freezer. So its good to have a solid lineup of flavors with friendlier macros. This Oreo Birthday blast ish is definitely up on the top of the list.
    That's a good resolution. I'm almost done with that challenge myself. I have a list of all of them I tried. I have 4 left until I've tried every one that is not in the flavor graveyard.

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    Originally Posted by anuragp122195 View Post
    That's a good resolution. I'm almost done with that challenge myself. I have a list of all of them I tried. I have 4 left until I've tried every one that is not in the flavor graveyard.
    Seriously?? Nice work.. I still have quite a few to go.. I guess thats a good thing though

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    Originally Posted by anuragp122195 View Post
    Woah. Nice call out. I am always glad to give my recipes and I've never refused to do so! Every single person that PMed me for recipe I responded to (like 10 ppl). Im sorry if I can't see every post on the MEN thread intended for me to read. But here you go:
    The ratio of ingredients is this:
    12oz(210g) frozen berries to 1 cup(240ml) milk of choice.
    Add enough of a thick protein blend (25g+ casein works awesome) use as much protein as you desire
    **optional: 1 tsp xanthan gum. This is not needed of your protein is already very thick like casein. But it will def transform your frosty into a damn DQ BLizzard consistency!
    Add ins of choice like flavor extracts, nut butter, cocoa, cinnamon,etc.

    Blend In a strong blender.
    Also, thanks for this recipe man. Would rep, but.. "You must spread some Reputation around before giving it to anuragp122195 again."
    Sorry for asking, didn't mean to start a ****storm in here

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    After couple hours of studying. Rewards - Shaved ice.
    IIFYM - Try to get most of your macros from whole foods. They are high in micronutrients and are needed to maintain overall health

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    Thumbs up

    Ok been stalking this thread for a while now I'm going to have to load some pics unfortunately only got iPhone and haven't got 50 posts yet sub'd for when I do and I love all the meals you post guys props to you all
    the only thing stopping you from your goals is yourself

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    Originally Posted by anuragp122195 View Post
    ~Just casein and water/milk of choice (ON chocolate casein)
    I like to do 1/2 cup water to 1 scoop ON casein. (I'd say 1/3 cup water to 1 scoop of a different, less thicker protein blend) That particular one I used 119g casein (A bit more than 3 1/2 scoops) with 1 3/4 cup water and 75g (4.7 TBSP) almond butter.
    ~Awesome mix ins are cocoa, cinnamon, and nut butters. Throw in some chocolate, cereal, candy, or other goodies you can think of IIFYM.
    BTW, you can always mix your protein with cottage cheese, cream cheese, or Greek/regular yogurt if you want to add volume and change the texture+macros
    ~*Note: -If you like a warmer dessert, this tastes pretty awesome heated up in the microwave for some time. If you do this though, it will be slightly less thick, but if you are looking for a decadent warm dessert, then I would recommend you do that.
    -If you like a chilled dessert, it is optional to chill or freeze. If you do that, it will come out like a soft ice cream or thick, chilled pudding. This will be thicker.
    just made this man came out bangin
    the only thing stopping you from your goals is yourself

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