Title...please help an amateur...
Thank you.
|
-
09-01-2011, 04:22 PM #1
-
09-01-2011, 04:37 PM #2
-
09-01-2011, 04:43 PM #3
Whey Isolate is a fast digesting protein but it's made up of whole proteins. Much of that fat and lactose is removed.
Whey Hydrolysate is the fastest digesting protein. It's pre-digested using enzymes mostly. The strains of protein are broken down. You want them broken down in most cases into di/tripeptides because those peptides can be rapidly absorbed in the stomach. Di/Tripeptides bypass the small intestine. So when talking about whey hydrolysates or even casein hydrolysates (in this case it doesn't matter the source except for amino acid profiles) it's important to know the degree of hydrolysis.
-
09-01-2011, 05:09 PM #4
-
-
09-01-2011, 05:13 PM #5
-
09-01-2011, 05:14 PM #6
-
09-01-2011, 05:16 PM #7
-
09-01-2011, 05:20 PM #8
-
-
09-01-2011, 05:20 PM #9
-
09-01-2011, 05:21 PM #10
-
09-01-2011, 05:47 PM #11
Bookmarks