Hey,
I heard beef heart is nearly all protein, and usually cheap. Does anyone have the nutrition information for beef heart?
Also, how much does a 1lb beef heart cost usually?
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Thread: Beef Heart Questions?
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08-23-2008, 11:24 AM #1Registered User
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Beef Heart Questions?
10 years Miscing
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08-23-2008, 11:27 AM #2Atlas
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Couldn't tell you the cost. I wouldn't dare eat organs of factory farmed animals.
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08-23-2008, 11:35 AM #3Bulking from 175lbs-250lb
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100g. Beef heart (generally considered as offal)
Calories 112
Protein 17.7 g
cabs 0 g
Total Fat 3.9 g
Pretty good, eat your beef heart
Telling you how it is since 1991
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08-23-2008, 11:41 AM #4nevigsawkufelgnisaton
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Stuff your Beef HeartOriginally Posted by bobbybuilder1
100g. Beef heart (generally considered as offal)
Calories 112
Protein 17.7 g
cabs 0 g
Total Fat 3.9 g
Pretty good, eat your beef heart
http://www.nutritiondata.com/facts/beef-products/3464/2It is the mark of an educated mind to be able to entertain a thought without accepting it.
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08-23-2008, 11:44 AM #5Bulking from 175lbs-250lb
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L0L, wut.Originally Posted by in10city
Telling you how it is since 1991
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08-23-2008, 11:47 AM #6nevigsawkufelgnisaton
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You've never heard of stuffed beef's heart?Originally Posted by bobbybuilder1
It is the mark of an educated mind to be able to entertain a thought without accepting it.
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08-23-2008, 11:48 AM #7Bulking from 175lbs-250lb
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Nope l0l, I've heard of hagos which is a sheeps stomach stuffed with all the major organs and oatmeal I believe....Originally Posted by in10city
Telling you how it is since 1991
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08-23-2008, 12:06 PM #8widows peak'd
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brb getting a straw
All Natural Bodybuilding
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08-23-2008, 12:10 PM #9Registered User
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and my mom says I eat odd things with my oatmeal...Originally Posted by bobbybuilder1
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08-23-2008, 12:45 PM #10Misc. OTO-HNS consult
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Why not?Originally Posted by Scott~
No sir, I don't like it.
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08-23-2008, 12:56 PM #11Registered User
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Cool, I'm gonna go look for it. I hope it's cheap.
I've also heard that it's a bit tough to chew, is that correct? I'm thinking I might slice it then stick it in a crock pot to stew.10 years Miscing
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08-23-2008, 02:40 PM #12Defender of the Sardine
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Very hard to chew, you want to cook it in a stew over a long period of time at low fire. I've had it and if not cooked well (slowly) it is nearly impossible to eat.
I love beer too much.
"Isn't fructose a High corn syrup?
or something.
Is not good for you :)" -ORganiX
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10-19-2008, 12:39 AM #13Carb Depleted as ****
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Anyone know the price of beef heart? Might make it a staple in my anabolic diet protocol. Chopped meat is getting boring.
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10-19-2008, 12:50 AM #14Last time I cooked heart I bought it sliced and fried it up in the pan with onions the same way I make liver. Wasn't tough at all.Originally Posted by dixon
As for how much it costs, probably around $1 per lb.
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10-19-2008, 12:54 AM #15Carb Depleted as ****
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WOW... that's really ****ing cheap. Only question is why am I not eating 2 lbs of this a day right now?Originally Posted by thedestro
My AX Ultimate Mass Cycle + CL & Gaspari supps Bulk (DONE. LIFT STATS UP/PICS ARE UP):
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My velocity diet log (DONE):
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Death Metal is my favorite supplement
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