Dave DePew - Salt & Processed Foods: Are They Truly Necessary?

[webmaster]

Long before the advent of refrigeration, salt was used to cure and store foods in order to delay food spoiling bacteria. Learn more about how far the use of salt has come, why less of it should be used and more.

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[Tomskiii]

Salt is Sodium Chloride, Sodium is a highly reactive soft metal, might wanna change that...