This article has pretty much sealed it in my mind, never to listen to any recommendations made by bb.com on health or nutrition. How can you be so irresponsible as to publish this rubbish? Your making recommendations to people concerning their health, this is serious stuff.
For starters the article is plagiarized--hopefully with permision--from here:
http://www.quackwatch.org/01Quackery...s/organic.html
Are you seriously giving health tips from a site called quackwatch?!
The article itself is poorly writted and makes unsubtatianted, misrepresented or plainly false claims. It doesn't even answer the 4 questions it lays out at the beginning.
The First World Congress on Organic Food certainly did *not* reach the conclusion that food is less safe. Concerning e.ecoli both the symposium and other studies have concluded that certified organic food are just as likely as regular food to show cases of e.coli.
Concerning vitamin and mineral count, the difference is not "minimal". "The greatest differences among all vegetables tested were in magnesium (organic was 29% higher), vitamin C (27% higher), and iron (21% higher). In fact, organic food had higher amounts of all minerals tested, although the difference was not always statistically significant because of small sample numbers. Organic crops had 15% fewer nitrates than conventionally grown foods and lesser amounts of toxic heavy metals. "
(Effect of Agricultural Methods on Nutritional Quality: A Comparison of Organic with Conventional Crops, Virginia Worthington MS, ScD, CNS, Johns Hopkins University, Baltimore, 1998, Alternative Therapies, Volume 4, 1998, pages 58-69)
Those difference may not seem much is you're taking multi-vitamin supplements, but if you're not, the difference is significant.
Now, do supermarkets charge more for organic products than for regular products? Well they might tag on a little bit, but the biggest reason for the higher price is that organic food is more expensive to produce! Organic food is mostly grown by smaller farmers, who have to let things follow their course of growth, apply crop rotation, etc... Buying a pig from a fellow who can produce 100 a year, is obviously going to be more expensive than one who can pump out 100 a day.
Real organic food definitely tastes better. If you don't believe this go to some third-world country and eat organic fruit and vegetables there.
Organic food is better for the environment. That's a given I think, but I can supply articles and studies if required.
So is organic food better all the way, every time? No. But the most significant problems facing organic food is the lack of standardization of labelling and quality control. Without those standards available and enforced, you'll certainly find very poor quality organic foods, but the problem isn't the concept but rather the implementation.
More studies here:
http://journeytoforever.org/garden_organiccase.html
To bb.com, please be a more serious about what you publish.