I'm coming into this a bit late, but for those who may be doing the same...
Quote:
Originally Posted by thundergut
I think she means carbs and proteins supply 4 cals per gram. Fats supply 9 cals per gram. Correct?
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Correct. I'm actually surprised at the lack of discussion here.
One other query/possible correction:
Shannon says:
"Generally an intake of 0.33 grams of carbs per pound of body weight is recommended (so 40-80 grams for most people) for each meal..."
For each meal? This doesn't seem right and could be quite confusing to noobs like myself.