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typical...
This article is very "typical" of what you'll find in the "body building" community today, following very closely to the mainstream nutritional dogma that is commonly accepted by bodybuilders. In other words, it has very little relevance to what he is supposed to be writing about! The field of nutrition is dominated by "trained nutritionists", and as far as I can tell 99% of them have been thoroughly and completely programmed into the "you must eat a balanced diet" dogma, which means they would never be able to recommend a "low-carb" diet, for example. The nutritionists that support low-carb eating are the ones who have actually tried it themselves and seen the results. 100% of the time, when you see someone say "low-carb doesn't work", it is because they have a pre-ingrained prejudice against it, ie know little about it and have never tried it, or have only tried Atkins, only tried "phase 1", and only done it less than 3 weeks. I don't know why bodybuilders continue to stubbornly stick to the "low carb=ketogenic diet" idea, but for those of you who actually want to try it, do this: don't eat 20 grams of carbs per day, eat 70. It makes all the difference in the world. Don't believe the hype, try if for yourself!
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