Here's how you figure out your required cals (2 step process):
http://www.bmi-calculator.net/bmr-calculator/
Now that you have your BMR, use this next link to figure out your required cals.
http://www.bmi-calculator.net/bmr-ca...dict-equation/
For cutting, I suggest -200 cals. For bulking, I suggest +200 cals.
Here's how you figure out macros:
At least 1.5g of protein per lb of bodyweight.
At least 20% of your calories should come from healthy fats.
Carbs are up to you, I recommend keeping starchy carbs @ breakfast, PreWorkout, and Post-Post Workout.
Smaller & more frequent meals are better for optimal absorption of nutrients.
I recommend P+C+F in every meal except preWO (P+C), immediate post workout (P+C), and bedtime (P+F).
Drink at least 1 gallon of pure water a day.
Please remember the above are just guidelines.... it is your responsibility to listen to your body and adjust as necessary.