Just wanted to contribute : Clean-Thai Sweet Chilli Sauce + Satay Sauce

[scarybubba]

Thai sauce
Together in Bowl-
Chilli sauce (any clean chinese will do ingredients of mine- sweet potato, chillies salt) tbsp
Garlic Powder -dash
1tbsp Splenda
Pepper - dash
lime optional

mix together and put on top of chicken or watever

Satay Sauce:
Heat little pot
in a bowl mix 2tbsp crunchy peanut butter, 1 tbsp splenda, mashed garlic - 1 clove, 0.5 cup water, and fresh red chilli, two small chopped) mix all together in bowl and then add to pot and cook for 10-15 mins. serve with chicken satay or wat u like.

[T_R_S]

Originally Posted by scarybubba

Thai sauce
Together in Bowl-
Chilli sauce (any clean chinese will do ingredients of mine- sweet potato, chillies salt) tbsp
Garlic Powder -dash
1tbsp Splenda
Pepper - dash
lime optional

mix together and put on top of chicken or watever

Satay Sauce:
Heat little pot
in a bowl mix 2tbsp crunchy peanut butter, 1 tbsp splenda, mashed garlic - 1 clove, 0.5 cup water, and fresh red chilli, two small chopped) mix all together in bowl and then add to pot and cook for 10-15 mins. serve with chicken satay or wat u like.

Thanks man, I forgot about both of these.

When I was younger I lived in Malaysia for a while and I use to be the king of satay. Me and my friend would go to the hockers (spelling?) market and order the biggest plate you ever saw of chicken satay and eat every last one.

I'll have to make the sauce and some satay for old time sake.

[scarybubba]

Oh man i know what u mean, we used to do that every night we went out, and it was clean as well! just meat on a stick !

[T_R_S]

Yeah, it was crazy how much I could eat when I was younger. I use to be able to out eat guys 4, 5 times my weight. I guess it was because it just tasted so damn good. You sure can't get satay like that over here in North America.