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07-21-2007, 07:23 PM
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#1
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Banned
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Just picked up some TJ buffalo burgers!
280 cals, 43 protein, 12 fat blahblah
Now for the question...How do you prepare them? I don't feel like turning on the outside grill.
Edit: http://www.calorie-count.com/calories/item/111759.html That's the exact ones...might help with describing the thickness or something...
Last edited by Sibrek; 07-21-2007 at 07:33 PM.
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07-21-2007, 07:28 PM
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#2
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Registered User
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Location: IL
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just stick it in a pan on medium heat if you want for maybe 5 min each side, really depends how big they are or how thick they are. put the lid on too
__________________
Michael Scott: Would I rather be feared or loved? Um... Easy, both. I want people to be afraid of how much they love me.
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07-21-2007, 07:31 PM
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#3
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huh?
Join Date: Nov 2005
Location: Minneapolis
Age: 26
Posts: 3,465
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cast iron.
heat, lots of it.
sear em, leave em medium in the middle.
they are pretty damn good.
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"Why would you want to eat a vegetable unless it was wrapped in bacon?" Michael Symon
http://getgot211.mybrute.com
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07-21-2007, 07:33 PM
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#4
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Banned
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Quote:
Originally Posted by getgot211
cast iron.
heat, lots of it.
sear em, leave em medium in the middle.
they are pretty damn good.
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Not to sound like a complete idiot...but I have no idea what that means.
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07-21-2007, 07:36 PM
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#5
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Mr Prawo Jazdy
Join Date: Sep 2005
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Quote:
Originally Posted by getgot211
cast iron.
heat, lots of it.
sear em, leave em medium in the middle.
they are pretty damn good.
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I like those too. Not a bad price for buffalo burgers at all. Trader Joe's has some ridiculously low-priced but high quality stuff. I used to get depressed, living in Nashville, with no TJ's around.
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07-21-2007, 07:39 PM
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#6
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Registered User
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Quote:
Originally Posted by Sibrek
Not to sound like a complete idiot...but I have no idea what that means.
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Quick, someone make a smart@ss remark!
Anyway, I don't cook them to medium, I cook them to medium rare. By that I mean that as soon as the outside has color, take it the hell out of the pan or off the grill before the inside cooks. It should be pink and juicy.
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07-21-2007, 07:47 PM
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#7
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Banned
Join Date: Mar 2007
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I just didn't know what cast iron means...
A skillet?
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07-21-2007, 07:48 PM
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#8
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Registered User
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Quote:
Originally Posted by Sibrek
I just didn't know what cast iron means...
A skillet?
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I assume that's what he meant...
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07-21-2007, 07:50 PM
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#9
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Ex-Fat Man
Join Date: Aug 2006
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I so wish there was a trader joe's in this part of the country. Would love to get to go to one.
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07-21-2007, 08:02 PM
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#10
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huh?
Join Date: Nov 2005
Location: Minneapolis
Age: 26
Posts: 3,465
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Quote:
Originally Posted by Sibrek
I just didn't know what cast iron means...
A skillet?
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the single most important piece to any kitchen, and only costs $12 at walmart.
__________________
"Why would you want to eat a vegetable unless it was wrapped in bacon?" Michael Symon
http://getgot211.mybrute.com
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07-21-2007, 08:02 PM
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#11
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Banned
Join Date: Mar 2007
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FAST...What sauce do you put on them?
A1..ketchup?
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07-21-2007, 08:04 PM
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#12
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Registered User
Join Date: Jun 2006
Age: 21
Posts: 347
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Where do they have the buffalo burgers at Trader Joe's? I've never seen them there before.
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07-21-2007, 08:05 PM
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#13
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Banned
Join Date: Mar 2007
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donno, my mom texted me and said that she was there(yes mom texts) and i was like oh pick up some buffalo burgers..bc someone here had said they were good
edit: Well, that was tasteless...back to grilled chicken
Last edited by Sibrek; 07-21-2007 at 08:22 PM.
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