So once the velocity diet is over and the 10 days phase off bringing in normal food is done i'm gonna do a 40/40/20. Just need some advice on kitchen equipment...
I just alos came back from sydeny and moved to perth so I literally have nothing, I was thinking of getting the following...
- 1 small pan
- 1 large pan
- 1 wok, for cooking loads of veggies and meat at a time
- Grill, one of those ones that has the flat section and the ribbed section to rain the fat off.
- pasta maker to make my own healthy pasta
- bread maker, make my own good bread.
- rice cooker
- a small and large pot
- Blender
Is there really anything else that you would need in you kitchen? I mean you have a small pan for things like eggs and small amount sof cut up veggies, a large pan for the steak/chicken or it can be done on the grill and so can a hell of alot of other things. The wok can be used for making lots of food to store at one time or things like stir frys, pasta maker, might get it, learn how to make pasta fresh and then I know exactly whats going into it

Same with the bread maker, I can make my on bread with lots of goodies like flaxseeds and all and no bad preservetie **** thats bad for you + it's fresh. Rice cooker, kinda obvious... and a small and large pot for sauses, cook the pasta and everything else a pot is used for, kinda obvious.... Blends, again obvious...
Is there anything else you guys would use? Or actually have that you use on a regular basis that helps save time or is just handy to have? Except like knifes and forks, chopping boards for the smartasses that would have mentioned those...
Thanks, i'll rep also