Chocolate Cupcakes (reps, serious)

[Sevada]

I am looking for a site with a good recipe for choc cupcakes that are really good, and if u know of any recipes that are also good plz write down will give reps. Thanks in advance

[TheDiplomats]

CHOCOLATE CUPCAKES

2 sticks unsalted butter (8 ounces)
1 cup granulated sugar (7 ounces)
1 cup light brown sugar (7-3/4 ounces)
4 large eggs (one at a time)
6 ounces unsweetened chocolate
2 cups cake flour (9-1/4 ounces)
1 teaspoon baking soda
1 cup buttermilk (room temperature)
1 teaspoon pure vanilla extract

Note: In this recipe, measurements for dry ingredients are given both by volume (cups) and by weight (ounces). Professional chefs tend to use weight measures, while home cooks usually use volume.

Cream together:

2 sticks unsalted butter (8 ounces)
1 cup granulated sugar (7 ounces)
1 cup light brown sugar (7-3/4 ounces)

Add:

4 large eggs (one at a time)
6 ounces unsweetened chocolate (chocolate should be melted, then cooled for approximately 15 minutes before being added)

Add and alternate:

2 cups cake flour (9-1/4 ounces)
1 teaspoon baking soda

With:

1 cup buttermilk (room temperature)
1 teaspoon pure vanilla extract

Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins). Then fill each cup with 1 leveled off scoop of an ice cream scooper.

Bake at 350?F in regular oven for 20 to 25 minutes or until tester comes out clean.

Yields 24 to 27 cupcakes

[Sevada]

Originally Posted by TheDiplomats

CHOCOLATE CUPCAKES

2 sticks unsalted butter (8 ounces)
1 cup granulated sugar (7 ounces)
1 cup light brown sugar (7-3/4 ounces)
4 large eggs (one at a time)
6 ounces unsweetened chocolate
2 cups cake flour (9-1/4 ounces)
1 teaspoon baking soda
1 cup buttermilk (room temperature)
1 teaspoon pure vanilla extract

Note: In this recipe, measurements for dry ingredients are given both by volume (cups) and by weight (ounces). Professional chefs tend to use weight measures, while home cooks usually use volume.

Cream together:

2 sticks unsalted butter (8 ounces)
1 cup granulated sugar (7 ounces)
1 cup light brown sugar (7-3/4 ounces)

Add:

4 large eggs (one at a time)
6 ounces unsweetened chocolate (chocolate should be melted, then cooled for approximately 15 minutes before being added)

Add and alternate:

2 cups cake flour (9-1/4 ounces)
1 teaspoon baking soda

With:

1 cup buttermilk (room temperature)
1 teaspoon pure vanilla extract

Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins). Then fill each cup with 1 leveled off scoop of an ice cream scooper.

Bake at 350?F in regular oven for 20 to 25 minutes or until tester comes out clean.

Yields 24 to 27 cupcakes

Can i cut in half to make around 12? and do u have recipe for frosting?

[CandyStripes]

7-Minute Frosting recipe
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr?me
1 teaspoon vanilla extract

Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.

[TheDiplomats]

Originally Posted by Sevada

Can i cut in half to make around 12? and do u have recipe for frosting?

Yes you can cut in half.

Creamy butter frosting recipe
INGREDIENTS:

* 1/3 cup butter
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 pound (3 1/2 cups) sifted confectioners sugar
* 3 to 4 tablespoons milk

PREPARATION:
Cream butter, salt, and vanilla, beating until light and fluffy. Add sugar gradually, beating after each addition. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached. Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.

I cook cup cakes on a consistent basis in my spare time and feed them to the children in my neighborhood. They all love me so much! (no pedo)

[shadowwalker021]

Originally Posted by TheDiplomats

I cook cup cakes on a consistent basis in my spare time and feed them to the children in my neighborhood. They all love me so much! (no pedo)

lol wtf?

[sportyhp]

chocolate cupcake recipe: this is the one i would probably follow if i liked cupcakes, but really i'd rather eat pie

-get out wallet
-drive to grocery store
-buy yummy looking cupcakes from the bakery

ta-da!

[BAMF_T]

Originally Posted by sportyhp

chocolate cupcake recipe: this is the one i would probably follow if i liked cupcakes, but really i'd rather eat pie

-get out wallet
-drive to grocery store
-buy yummy looking cupcakes from the bakery

ta-da!

im with you!