I don't see any veggie soup in there! I make a HUGE batch of it every 3 or so weeks and freeze 3/4 of it away for quick microwave access.
If you want just dump in a bunch of chicken into the pot to add some lean protein to the mix. It is super easy to make soup and if you don't know how just refer to this thing I wrote a while ago hehe.
http://www.stuartkrempin.com/?p=72
Sure it takes a while to cook it but once that chore is done you have a lot of yummy soup to last you a while, the current batch has lasted me 4 weeks so far lol, I literally filled up a HUGE soup pot to the top. I freeze it all away in little Tupperware 2 serving thingies.